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Restaurant

Ambassador of Redcliffe

41 Redcliffe Parade, Redcliffe QLD 4020, Australia

Recommended by 58 people

Updated

Find Ambassador of Redcliffe

41 Redcliffe Parade, Redcliffe QLD 4020, Australia

Directions ↗
+61 7 3284 6427
HoursMonday: 10:00 AM – 2:00 AM Tuesday: 10:00 AM – 2:00 AM Wednesday: 10:00 AM – 2:00 AM Thursday: 10:00 AM – 2:00 AM Friday: 10:00 AM – 2:00 AM Saturday: 10:00 AM – 2:00 AM Sunday: 10:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Ambassador of Redcliffe

Perched on the esplanade across from the beach, the Ambo delivers classic pub feeds without the waterfront price tag. Moreton Bay breezes drift across timber floors while locals line up for char-grilled steaks, crispy salt and pepper squid, and towering chicken burgers loaded with bacon and aioli. The kitchen bypasses bagged leaves to chop fresh capsicum for real pub salads, and regulars count on the surf and turf crowned with garlic prawns and rich mushroom sauce.

  • Classic seaside pub feeds: Char-grilled cuts, schnitzels, and surf and turf topped with garlic prawns come in generous portions with freshly chopped salads.
  • Foreshore setting: Directly opposite the beach on the esplanade, capturing sea breezes and panoramic water views.
  • Full tavern facilities: A traditional tavern layout pairing breezy casual dining with a dedicated gaming lounge and sports bar.
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What's On at Ambassador of Redcliffe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ambassador of Redcliffe

Hearty pub meals, seaside breezes, and genuine hospitality on the Redcliffe Esplanade

  • Generous, High-Value Classic Pub Feeds

    Generous, high-standard pub classics like char-grilled rib eye, surf and turf, and scratch-made salads offer hearty satisfaction without high-end prices.

    And their steaks 🥩 For a pub. Ohhhh their steaks are top notch. Honestly.. their chefs are great.

    K Fitzsimons

  • Generous Servings That Keep You Satisfied

    The kitchen turns out substantial meals with reliable speed even during peak rushes, serving piled-high burgers, steaks, and fresh chips.

    Huge size (compared to the boutique “burger bars”), tasty and they didn’t skimp on the filling!

    Terry Hill

  • Warm, Genuinely Welcoming Hospitality

    A welcoming team and easygoing pub vibe immediately make guests feel comfortable, looked after, and valued.

    We felt valued, looked after, and relaxed — exactly how it should be when you go out.

    Rebecca Hayes

  • Unpretentious Charm Without the Tourist Markup

    Diners enjoy old-school pub charm and generous portions at fair price points without coastal tourist premiums.

    This joint’s got that old-school Queenslander Pub charm without the “tourist tax”—bloody miracle!

    Jamie James

  • Breezy Esplanade Setting by the Beach

    Situated right along the esplanade directly opposite the water, diners catch sea breezes and open coastal views from lunch through dinner.

    I also enjoyed the sea view and the breeze from the ocean flowing throughout the venue.

    Kerri Clignett

  • Effortless Stop During Market and Foreshore Days

    Located along Redcliffe Parade, it serves as an effortless refueling stop for hungry visitors exploring the foreshore and local markets.

    Despite the chaos and busyness of the Redcliffe Christmas markets, we were seated and served super quickly.

    Maraia Toloi

Hearty tavern favorites and chargrilled staples praised by locals

  • Surf and turf

    The surf N Turf is 10/10 and for the value you can't go wrong.

    tootster1

  • Rib eye steak

    Next up was the rib eye steak, and it didn’t disappoint. The beautiful char grill flavour added an incredible depth to the meat, making every bite a savoury delight.

    Clinton Hutchinson

  • Salt and pepper squid

    We started our meal with the salt and pepper squid, and wow what an absolute improvement!! it was the star of the show! Perfectly crispy with just the right amount of seasoning, it was a delightful treat that I could eat all day!

    Clinton Hutchinson

  • Chicken parmigiana

    The chicken parmigiana was also amazing, as were the chips and mushroom gravy.

    Abbie Tucker

Before you head over

Helpful advice on parking, seating options, and meal timing for your visit to the Ambo.

  • Plan for Street Parking Along the Esplanade

    On-site parking can be limited and challenging; plan to park slightly up or down Redcliffe Parade and walk in, especially during peak waterfront or market hours.

  • Choose Seating Based on Noise Preference

    Outdoor seating faces the busy esplanade road with car and motorcycle traffic; opt for the secluded area out the back if you prefer a quieter dining setup.

  • Time Visits Around Mid-Week & Lunch Deals

    Take advantage of mid-week lunch and dinner specials or lunch deals for high-value tavern classics like steaks and surf and turf.

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