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Restaurant

Amin’s Halal Butcher and Grill

17-27 Cinderella Dr Shop 25 & 26A, Springwood QLD 4127, Australia

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Find Amin’s Halal Butcher and Grill

17-27 Cinderella Dr Shop 25 & 26A, Springwood QLD 4127, Australia

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+61 7 3299 4686
HoursMonday: 8:00 AM – 8:30 PM Tuesday: 8:00 AM – 8:30 PM Wednesday: 8:00 AM – 8:30 PM Thursday: 8:00 AM – 8:30 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Amin’s Halal Butcher and Grill

Pick dry-aged cuts straight from the retail counter and let the kitchen char-grill them to order. Amin’s Halal Butcher and Grill marries a dedicated halal butcher shop with an unpretentious steakhouse—no dress codes, no fuss. Regulars know the drill: select a thick Wagyu steak from the display case, specify your temp, and let the flames do the heavy lifting while you grab a table. For groups, heaping barbecue platters arrive stacked with charred cevapi, spiced chicken shish skewers, chips, and fresh salads. Round out the spread with warm garlic-cheese bread, rich pepper sauce, and house-made pistachio baklava.

  • Butcher-to-Grill Dining: Choose retail Wagyu steaks directly from the on-site butchery case to be flame-grilled to order.
  • Certified Halal Selection: All butcher retail cuts and grill menus meet dedicated halal standards.
  • Generous Sharing Feasts: Abundant mixed grill platters feature spiced lamb chops, chicken skewers, and charred cevapi.
RestaurantHalalRestaurant

What's On at Amin’s Halal Butcher and Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Amin’s Halal Butcher and Grill

From custom butcher-to-grill cuts to generous sharing platters and weekly specials, here is why diners choose Amin’s.

  • Custom Butcher-to-Grill Meat Selection

    Diners can select raw steaks and cuts straight from the butcher counter to be freshly char-grilled to order.

    choosing your own from the butcher and have them cooked to perfection at a reasonable cost sets them apart from the crowd.

    Kenny Kwan

  • Butcher-Sourced Cut Preparation

    Guests can customize their dining experience by picking fresh cuts directly from the butchery case for kitchen preparation.

    Their byo meat option from their butcher section is our go to

    Borany Meas

  • Generous Shared Barbecue Feeds

    Generous mixed barbecue platters loaded with sausages, chops, and skewers provide abundant volume for shared group meals.

    Both options come with rice and salad. Great serving size.

    Umair Ghori

  • Crowd-Pleasing Family Platters

    Abundant platters make group and family dining straightforward, offering substantial portions that easily satisfy gatherings.

    The family platters are perfect when you need something easy, filling, and tasty for everyone.

    B Bhatt

  • Affordable Midweek Steak Specials

    Designated weekday pricing makes quality char-grilled steak accessible and budget-friendly for midweek diners.

    Tuesday's $20 char grilled steak special is probably the best cheap steak lunch in all of Logan.

    roger rogerson

  • Free Weekly Grill Cooking Days

    Weekly promotional days allow customers purchasing butchery meats to have their selection cooked on the grill without extra labor fees.

    often come on a Monday to have our meat cooked for free (1+kgs from their butcher)

    Donna Kereopa

Signature grilled cuts and platters from the butcher counter

  • Dry Aged Wagyu Steak

    Dry Aged Wagyu steak cooked to perfection.

    Aliyah

  • Chicken Wings

    Worth a 5 stars for the chicken wings alone

    Not Too Sweet Reviews

  • Chicken Shish

    The chicken shish is the best chicken I've ever eaten. 10 OUT OF 10.

    tara pehi

  • Mixed BBQ Combo

    We had the mixed bbq combo (loaded totally with goodies: gourmet sausage, lamb chop, lamb skewer, chicken skewer and a grilled lamb kebab)

    Umair Ghori

Other favorites

Appetizers and complementary sides to accompany butcher-grilled cuts

  • Cheesy Mash

    cheesy mash was good

    Chris Robinson

  • Crumbed Halloumi

    generous size of crumbed halloumi

    steve

  • Garlic and Cheese Bread

    garlic and cheese bread

    Zoey H

  • Dips Platter

    dips platter

    Zoey H

Beyond the menu

Thoughtful service details that elevate the butcher-to-grill experience

  • Personal Chef Steak Check

    The chef personally comes to your table to verify that your selected cut of steak is cooked exactly to your preference.

  • Butcher Cut Consultations

    Butcher staff take time with diners to walk through cuts and explain preparation options before grilling.

  • Self-Service Sparkling Water on Tap

    Diners enjoy complimentary sparkling and still water directly on tap at the self-service station.

  • Free Cooking Mondays

    On Mondays, customers who purchase 1+ kg of fresh cuts from the butcher counter receive free kitchen cooking.

Before you head over

Practical advice on bookings, peak timing, and ordering to make the most of your butcher-to-grill meal.

  • Book Ahead for Groups and Weekends

    Inside seating is limited and large tables fill quickly, so reserve in advance if dining with a group or visiting on busy weekends.

  • Allow Extra Time for Peak Service

    Cut-to-order butcher steaks and promotional items can take 20 to 40 minutes during peak times, so factor in extra preparation time.

  • Time Your Visit Around Daily Deals

    Take advantage of weekday promotions, such as Monday free cooking on 1kg+ cuts, Tuesday $20 steak lunches, or Wednesday wing deals.

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