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Restaurant

Bobby's Indian Cuisine

5/86 City Rd, Beenleigh QLD 4207, Australia

Recommended by 0 people

Updated

Find Bobby's Indian Cuisine

5/86 City Rd, Beenleigh QLD 4207, Australia

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+61 7 3287 5699
HoursMonday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM Saturday: 4:30 – 8:30 PM Sunday: 4:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Bobby's Indian Cuisine

Beenleigh locals treat Bobby's Indian Cuisine as their dependable dinner stop—packing serious portions of rich curries with enough volume left over for tomorrow's lunch. The kitchen dials heat levels precisely to order, whether you want an incendiary vindaloo or a gentle butter chicken for cautious palates. Tender goat curry and spiced lamb pair with blistered, oversized garlic and cheese naan fresh from the tandoor.

  • Built For Leftovers: Generous containers packed with tender meat ensure plenty of curry and oversized naan remain for next-day meals.
  • Custom Heat Levels: Curries are customized to exact heat tolerances, accommodating everything from fiery vindaloo to mild butter chicken.
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What's On at Bobby's Indian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals Choose Bobby's Indian Cuisine

Generous curries built for next-day meals, personalized spice calibration, and warm family service in Beenleigh.

  • Portions Sized for Next-Day Leftovers

    Curries and sides are generously apportioned with plentiful meat, consistently yielding enough food to cover lunch or dinner the next day.

    It's always incredibly tasty with enough portion size to have leftovers the next day.

    Aidan Jeffes

  • Abundant Meat and Hearty Serving Value

    Generous meat portions and sizable naans provide substantial value across hearty curries like butter chicken and curried goat.

    the meals were delicious with lots of meat in the meals, there was enough for leftovers which makes the cost of the meal totally worth it!

    Carla Maddison

  • Curated Heat for Serious Spice Lovers

    The kitchen prepares curries dialed up to serious spice levels on request for patrons seeking authentic heat.

    I asked for the hottest vindaloo possible and Bobby’s Indian delivered exactly what I wanted.

    Luke Italiano

  • Customized Spicing for Mild Palates

    Guests with lower heat tolerance can specify exact spice limits so that every diner in the household gets a curry tailored to their palate.

    My low-heat-tolerance partner explained what he could handle and they nailed it with his meal.

    Rachel T

  • Welcoming, Owner-Operated Hospitality

    Local patrons enjoy genuine hospitality and personal connection from the hands-on owners running this independent neighborhood fixture.

    Bobby is also a really great guy to chat with really professional and likeable.

    Travis Petersen

  • Comfortable Alfresco Dining on Site

    Guests can enjoy an inviting dining atmosphere with dedicated outdoor alfresco seating paired with attentive care.

    The resterhant is clean and very well set out. Love it. Alfresco dining Indian style.

    Elizabeth Smith

Customer favorites renowned for deep flavor, generous meat portions, and tailored spice levels

  • Butter Chicken

    favourite butter chicken I’ve had

    Ari Travis

  • Vindaloo

    I asked for the hottest vindaloo possible and Bobby’s Indian delivered exactly what I wanted.

    Luke Italiano

  • Garlic Naan

    Absolutely love my medium lamb vindaloo, coconut rice, and garlic naan combo

    Aidan Jeffes

  • Curried Goat

    Ordered butter chicken, curried goat, garlic naan bread and poppadoms, the meals were delicious with lots of meat in the meals

    Carla Maddison

Before you head over

Practical tips for ordering spice levels, planning portions, and dining in at Bobby's Indian Cuisine.

  • Tailor Dish Spice Levels

    Specify your heat preferences at ordering time—the kitchen accommodates both low-heat tolerances and extra-hot vindaloo requests.

  • Plan for Generous Leftovers

    Portions of curry and naan are generous with plenty of meat, so plan on ordering enough to yield lunch or dinner the next day.

  • Take Advantage of Alfresco Seating

    If you want to dine on-site rather than grab takeaway, take advantage of the casual outdoor alfresco seating.

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