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Restaurant

Charlie de Cod Southport

30 Musgrave Ave, Southport QLD 4215, Australia

Recommended by 7 people

Updated

Find Charlie de Cod Southport

30 Musgrave Ave, Southport QLD 4215, Australia

Directions ↗
+61 7 5532 5001
HoursMonday: 11:00 AM – 8:00 PM Tuesday: 11:00 AM – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Charlie de Cod Southport

A quintessential Chirn Park fisho that skips the scale, dishing out set-priced fillets, golden potato scallops, and diner-style steak burgers. Thinly crumbed barramundi and calamari hit the fryer without soaking up grease. Regulars count on hot seafood late into the evening and doors that stay open on Mondays, walking away with hefty parcels dusted in chicken salt.

  • Set-Price Fish Fillets: Fillets are priced per piece rather than weighed per gram at variable rates.
  • Off-Peak Takeaway Hours: Stays open on Mondays and late into the evening after nearby seafood spots close.
  • Clean-Fried Favourites: Seafood and calamari come thinly crumbed and crisp without heavy grease.
RestaurantFish & ChipsRestaurant

What's On at Charlie de Cod Southport

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals Choose Charlie de Cod

Fresh, generous seafood, dependable trading hours, and genuine neighbourhood hospitality in Southport.

  • Fixed Set Piece Pricing on Fish

    Customers know their exact spend upfront with straightforward set piece pricing on fillets instead of unpredictable weighed market rates.

    set prices on fish

    ROULA HALASTANIS

  • Crispy Batter and Generous Portions

    Orders consistently arrive golden and crisp with hearty serving sizes that ensure the whole family is fed affordably.

    The fish is perfectly crispy. Portions are generous, offering great value for money.

    kookkie JAM

  • Open for Takeaway on Mondays

    Reliable dinner service is available at the start of the week when surrounding fish and chip shops remain shuttered.

    No other fish and chips was open on a Monday around Ashmore.

    Ivana Alfonso

  • Extended Late-Evening Trading Hours

    Late-night operations let diners pick up hot cooked seafood well past 7:00 PM when other coastal takeaways have ceased trading.

    Thankyou for being one of the only seafood shops that actually stay open later on the Coast to serve your customers.

    Paula Luther

  • Warm and Welcoming Hospitality

    Owner-led hospitality creates a friendly and personal local experience that keeps customers returning regularly.

    Nick, the owner, is an absolute legend and always makes you feel welcome.

    Nic Lancaster

  • A Trusted Chirn Park Staple

    Decades of consistent quality and fair pricing have cemented Charlie de Cod as a dependable, routine meal choice for Chirn Park locals.

    Plenty of locals make it part of the routine for great value, great portions and great quality fish n chips.

    Ben Schumacher

Customer favourite seafood and burgers cooked fresh to order

  • snapper and chips

    The photo is of a $12.50 piece of snapper and chips .

    mackfrom aus

  • Fisherman's Basket

    $18 for a Fisherman's Basket that is fully loaded with the deep fried seafood goodness you'd ever want.

    Clint Palmer

  • steak burgers

    Their steak burgers are honestly next level, easily the best in the area.

    Mj M

  • barramundi

    barramundi was cooked perfectly.

    ROULA HALASTANIS

Other favorites

Complementary sides, sweet bites, and classic diner drinks

  • potato scallops

    Potato Scallops spot on

    Ken Nowlan

  • chips

    The chips are absolutely delicious too.

    Nic Lancaster

  • milkshake

    And don’t leave without grabbing a milkshake—they’re thick, creamy, and just the right amount of sweet.

    Mj M

  • pineapple fritters

    pineapple fritters

    Jason lee

Before you head over

Practical advice on parking, pricing, and operating hours for a seamless visit.

  • Use Alternate Parking Behind the Chemist

    Finding a spot on the main street can be tricky; head behind the chemist or check the back streets for easier vehicle access.

  • Order Fish by Set Piece Pricing

    Unlike venues that weigh fillets at market rates, fish portions have straightforward set pricing so you know what you are spending upfront.

  • Rely on Monday and Evening Hours

    When other seafood spots close on Mondays or shut their doors by 7:00 PM, Charlie de Cod offers extended hours and start-of-the-week service.

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