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Restaurant

Dum n Rum Stafford Heights

Rode Plus Centre, Shop P1/734 Rode Rd, Stafford Heights QLD 4053, Australia

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Find Dum n Rum Stafford Heights

Rode Plus Centre, Shop P1/734 Rode Rd, Stafford Heights QLD 4053, Australia

Directions ↗
+61 7 3741 9810
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Dum n Rum Stafford Heights

Dum n Rum delivers honest Kerala cooking to Stafford Heights, centering on flaky porotta, tender halal meats, and deep coastal spices. No shortcuts here. Patrons line up for the Kizhi Porotta—steamed inside a charred banana leaf so the rich beef curry thoroughly softens the layered flatbread. The kitchen balances punchy heat across plates of dry-fried beef, fragrant mutton biryani, and creamy coconut fish curry. Fluffy appams mop up whatever sauce remains, right before a bowl of jaggery-rich ada pradhaman lands on the table.

  • Banana Leaf Kizhi: Layered porotta and spiced curries steamed together in banana leaves to concentrate flavor.
  • Halal Regional Meats: Regional specialties including goat biryani and beef fry prepared with halal meats.
  • Festive Sadhya Feasts: Traditional holiday sadhya platters featuring up to 23 vegetarian elements for Onam and Vishu.
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What's On at Dum n Rum Stafford Heights

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages

Why diners choose Dum n Rum for Kerala specialties and cultural gatherings

  • Authentic Regional Kerala Staples

    Dum n Rum specializes in traditional Malabar and Kerala preparations like beef fry paired with flaky parotta, capturing the exact regional culinary profile sought by diners.

    The Beef Fry Roast n Kerala Parotta, one of the best combo's. This took straight back to Kerala.

    Roger Rodrigues

  • Banana-Leaf Wrapped Specialties

    Signature dishes like Kizhi Porotta and biryani are wrapped and steamed inside banana leaves to soften the bread and infuse fragrant spices into the curries.

    the kizhi parotta—wrapped in banana leaf and softened with vegetable curry—was a standout.

    Bavani CT Suresh

  • Nostalgic Taste of Home

    Guests experiencing the homestyle cooking feel directly transported back to Kerala, finding deep comfort in tastes that recreate home.

    Absolutely delightful a place to call Home far away from Home(kerala).

    mehanas nm

  • Attentive, Personal Hospitality

    Staff and managers provide attentive floor care, proactively discussing spice preferences and dish heritage so guests feel warmly welcomed and looked after.

    She took the time to engage with every customer, ensuring we felt valued and appreciated.

    Godwin Varghese

  • Traditional Sadhya Celebrations

    The venue accommodates cultural milestones and group feasts, preparing elaborate festive sadhyas packed with dozens of traditional vegetarian dishes.

    This time We got takeaway pack for Vishu sadhaya ..and that was simply blissful.. 23 vegetarian dishes crafted to perfection

    Shobhana Tripathi

  • Welcoming Atmosphere for Gatherings

    With its culturally inspired decor, welcoming layout, and vibrant environment, the restaurant provides an ideal backdrop for family and friend gatherings.

    It’s the perfect setting for family gatherings or a laid-back evening with friends.

    Amit Kumar Madaan

Diner favorites and Kerala culinary specialties praised by customers

  • Chicken Dum Biryani

    The Chicken Dum Biryani was excellent, moist Chicken yummy yum.

    Roger Rodrigues

  • Kerala Paal Prawns

    Kerala Paal prawns: prawns cooked perfectly and the sauce was super delicious!

    Phyllis Campbell

  • Kizhi Porotta

    the Kizhi Porotta with Beef was the absolute highlight, packed with flavor

    Alan william

  • Beef Fry

    beef fry was also so tasty just took my brain back to kerala

    mehanas nm

Beyond the menu

Thoughtful culinary preparations and hospitality touches that elevate the Kerala dining experience

  • Banana-Leaf Wrapped & Steamed Presentations

    Dishes such as fish curry meals and kizhi porotta are traditionally wrapped and steamed inside fresh banana leaves to deepen flavor and authentic regional texture.

  • Dedicated Halal Meat Sourcing

    Guests seeking South Indian meat curries and biryanis can dine with confidence knowing regional goat, beef, and chicken selections are prepared using halal meat.

  • Attentive Tableside Spice Level Guidance

    Floor staff actively check in with tables regarding spice tolerance, customizing recommendations to ensure traditional preparations suit each guest's preference.

  • Elaborate Festive Multi-Dish Sadhyas

    For major cultural holidays like Onam and Vishu, the kitchen crafts intricate traditional feasts, including takeaway sadhyas featuring up to 23 distinct regional vegetarian dishes.

Before you head over

Essential tips for timing your visit and exploring the menu at Dum n Rum Stafford Heights

  • Allow Buffer Time for Kitchen Queues

    The kitchen experiences extended wait times when juggling dining room orders and high volumes of online takeaway orders, so arrive early and confirm all ordered dishes with floor staff.

  • Ask for Halal Meat Options

    For diners looking for South Indian halal meat curries and biryanis, the restaurant offers halal-certified meat dishes such as goat biryani and beef preparations.

  • Try the Banana Leaf Specialties

    Sample authentic Kerala specialties served in banana leaves, such as Kizhi Porotta wrapped and steamed with curry, fish pollichathu, or meals served on a banana leaf.

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