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Restaurant

Sandwich Studio

1151 Creek Rd, Carindale QLD 4152, Australia

Recommended by 74 people

Updated

Find Sandwich Studio

1151 Creek Rd, Carindale QLD 4152, Australia

Directions ↗
+61 449 015 259
HoursMonday: 10:00 AM – 4:00 PM Tuesday: 10:00 AM – 4:00 PM Wednesday: 10:00 AM – 4:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 4:00 PM Saturday: 10:00 AM – 4:00 PM Sunday: 10:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Sandwich Studio

Sandwich Studio turns a Carindale food court run into an artisan deli stop, packing house-baked bread with Italian cured meats and stracciatella. Regulars bypass standard fast food counters for the 48-hour fermented focaccia—crisped on the outside, airy within, and sturdy enough to hold layered cuts without collapsing. Counter staff slice to order and customize builds with easy ingredient swaps. Signatures like the Big Daddy hit the table stacked with mild salami, cream cheese, and chilli oil, alongside orders of crisp parmesan fries.

  • House-fermented focaccia: In-house 48-hour fermented dough produces focaccia with a crisp crust and an airy, pillowy crumb.
  • Artisan deli builds: Cuts like mild salami, wood-smoked ham, and creamy stracciatella layered evenly from edge to edge.
  • Transparent prep: Staff readily navigate allergen needs, custom requests, and no-seed-oil ingredient inquiries.
RestaurantSandwich/SubsCafe

What's On at Sandwich Studio

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Sandwich Studio Stands Apart

Why diners choose Sandwich Studio for gourmet Italian sandwiches in Carindale

  • Artisan 48-Hour Fermented Focaccia

    Every sandwich is built on specialty 48-hour fermented focaccia that delivers an airy interior crumb and crisp, seasoned crust engineered to hold generous fillings.

    The focaccia had an airy structure due to the 48 hour fermentation.

    Jacob Partel

  • Generous Edge-to-Edge Premium Deli Fillings

    Layers of high-grade cured meats, stracciatella, and balanced scratch dressings are evenly distributed edge-to-edge rather than concentrated just in the centre.

    The meat and leafy greens were spread pretty evenly throughout the sandwich, right to the back.

    Lynn

  • Storefront-Quality Deli in a Food Court

    Located inside Westfield Carindale, this counter serves authentic Italian delicatessen sandwiches and fresh sides that surpass typical shopping centre food court options.

    Deli quality in a food court.

    Joel

  • Quick-Service Fast Food Alternative

    Shoppers and mall visitors can bypass standard fast food in favour of a fresh, made-to-order meal and authentic sweets like tiramisu on the go.

    Forget the fast food around this is the place for a quick meal or snack.

    Fabienne Bruno

  • Attentive Guidance and Warm Recommendations

    Staff deliver enthusiastic, personal hospitality, walking diners through the menu and suggesting options when undecided.

    She made sure I understood the menu and made a ton of suggestions when I was stumped.

    Ainsley Wauchope

  • Ingredient Transparency and Dietary Accommodation

    The kitchen accommodates substitutions, custom ingredient requests, and strict clean-eating requirements with transparent sourcing disclosures.

    Usually my dietary requirements of no processing agents, preservatives or seed oils limit me when I eat out or are ignored however, the owner provided me with full description of ingredients and where they were sourced.

    Jacob Partel

Generously loaded artisan deli sandwiches crafted on fresh house-made bread

  • Big Daddy

    Mild salami, Studio peppernaise, stracciatella, Italian chilli oil, cream cheese, tomato, red onion and lettuce, finished with balsamic glaze and vinaigrette. This was really tasty and my favourite of the two.

    Lynn

  • Big Red

    The big red focaccia was delicious. Freshly made, fresh ingredients, perfect balance of spice… couldn’t fault it.

    Cat Matthews

  • The Amalfi

    It has lemon and herb marinated chicken, garlic aioli, lemon-infused stracciatella, lettuce and Studio Parmesan crunch. The chicken was surprisingly tender and the flavours were really nice.

    Lynn

  • The Wise Guy

    We got the Big Daddy and The Wise Guy and I seriously cannot tell you how amazing the flavour and quality of products used is. 10/10 incredible.

    Felicity Bidewell

Beyond the menu

Thoughtful deli service and craftsmanship that go beyond ordinary counter service

  • Ingredient Origin Walkthroughs

    Staff take the time to walk through the origin of each component, easily catering to strict dietary requirements like avoiding seed oils, preservatives, and processing agents.

  • Seamless Ingredient Customization

    When guests want to modify house creations—such as swapping salami for pastrami—staff accommodate the adjustment without any extra charge or friction.

  • Edge-to-Edge Balanced Assembly

    Fillings like cured meats and fresh greens are systematically distributed edge-to-edge across the bread rather than concentrated in the middle for a photo cross-section.

  • Early Arrival Hospitality

    Even if customers arrive before the food court shop is scheduled to open, staff will graciously prepare made-to-order sandwiches rather than turning them away.

Before you head over

Practical advice on seating, dietary customization, and ordering at Sandwich Studio.

  • Time Your Visit for Seating

    The food court seating area can get busy during lunchtime rushes, so plan your visit for an early or late lunch if you want an easier time grabbing a table.

  • Discuss Custom Swaps and Allergies

    Staff are attentive and well-versed in ingredients, so don't hesitate to ask for custom swaps or recommendations for gluten-free and clean-eating preferences.

  • Order Your Own Sandwich

    Portions are generous and evenly layered, but sandwiches are so satisfying you will likely regret trying to share one rather than getting your own.

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