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Restaurant

SURA Thai Restaurant and bar

T11/3184 Surfers Paradise Blvd, Surfers Paradise QLD 4217, Australia

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Find SURA Thai Restaurant and bar

T11/3184 Surfers Paradise Blvd, Surfers Paradise QLD 4217, Australia

Directions ↗
+61 7 2104 1189
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About SURA Thai Restaurant and bar

Neon glow, tuk-tuk decor, and stamped metal tumblers set the pace for unapologetic Bangkok street cooking in Surfers Paradise. Dishes come out fast without dialed-down heat—think raw marinated prawns punchy with lime and chile, charcoal-kissed grilled pork intestines, and simmering seafood Mama noodle hot pots built for sharing. Tables center on interactive mookata setups, where sliced meats sizzle on raised dome grills ringed by simmering broth. It operates purely on walk-in seating, best suited for unwinding over green curry and chilled coconut water.

  • Tabletop Mookata BBQ: Portable burners bring mookata to the table, letting diners sear meats on a dome grill while simmering vegetables in a surrounding broth moat.
  • Street-Style Specialties: The kitchen keeps heat levels high and traditional flavors intact across raw marinated prawns, rich Mama noodle hot pots, and grilled pork intestines.
  • Walk-In Casual Dining: No reservations are taken, keeping turns spontaneous beneath neon lights and tuk-tuk decor.
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What's On at SURA Thai Restaurant and bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose SURA Thai Restaurant & Bar

Discover why diners choose SURA for genuine street food, interactive tabletop dining, and vibrant night-market energy.

  • Uncompromised Traditional Heat and Recipes

    Dishes retain authentic spiciness, boldness, and traditional offal preparations without being toned down for Western palates.

    The restaurant didn’t tone down the flavors for local tastes, which I really appreciate.

    LUCY LUK

  • Authentic Street Specialties and Delicacies

    Distinctive street-style selections feature traditional specialties including grilled pork intestines and seasoned raw marinated prawns.

    The food was fresh and full of flavour, and the standout dish was definitely the raw marinated prawns.

    kunsong yan

  • Interactive Tabletop Mookata Thai BBQ

    Diners cook meats on a raised hot plate and simmer vegetables in an integrated broth moat over tabletop portable gas cookers.

    We had the Thai BBQ, where you cook your own food at the table on a portable gas cooker with a Thai bbq consisting of a raised hot plate with a water mote around it.

    Bert Connell

  • Generous Communal Sharing Hot Pots

    Large-format Tom Yum hot pots and Mama noodle pots provide an interactive, shared feast designed for groups to enjoy together.

    The must-try is the Tom Yum Seafood Mama Noodle Hot Pot, which is generous with ingredients and has a very rich broth. It's just the right amount for 3-4 people to share.

    Kathy Wong

  • Bangkok Night Market Atmosphere

    Dine amid neon signs, Bangkok tuk-tuk details, and authentic stamped metal drinkware that evoke vibrant street markets.

    A super cosy vibe complete with neon lights, tuk tuk decor and those signature stamped metal drinkware items that are right at home on Thai tables.

    Alana Delaforce

  • Immersive Thailand Cafe Setting

    The venue transports visitors straight out of Surfers Paradise into a lively Thai street-food dining scene.

    The place feels like you left Australia and chilling in Thailand at a fun looking cafe.

    Amanda Legoogle

Authentic street-style noodles, savory barbecue, and communal hot pots

  • Pad Thai

    The Pad Thai had the perfect balance of sweet, savory, and tangy

    Marina Mekhael

  • Grilled Pork Neck

    The grilled pork neck was tender and flavorful

    JIAYI HUANG

  • Tom Yum Seafood Mama Noodle Hot Pot

    The must-try is the Tom Yum Seafood Mama Noodle Hot Pot, which is generous with ingredients and has a very rich broth.

    Kathy Wong

  • Thai BBQ

    We had the Thai BBQ, where you cook your own food at the table on a portable gas cooker with a Thai bbq consisting of a raised hot plate with a water mote around it.

    Bert Connell

Before you head over

Practical tips on seating, timing, and spice levels for your visit

  • Arrive early for walk-in seating

    The venue operates strictly on a walk-in basis with no table reservations. Peak hours often bring wait times, so plan to arrive early to secure seating quickly.

  • Opt outdoors if space is tight

    Indoor tables are set close together in a bustling layout, making navigation tight. If you have a larger group or prefer more space, consider dining at the outdoor tables.

  • Navigate bold and spicy flavors

    Dishes preserve genuine Thai heat and unmitigated spice levels. If you are sensitive to fiery dishes, pair your choices with coconut rice or explore milder offerings like pad Thai.

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