C'est Bon Restaurant & Le Bon Bar others
Vol. 5 has arrived. One menu. One evening. Entirely new. $47 every Wednesday. A new four-course journey begins tonight. Fennel Tart with onion jam and blue cheese. Sweetcorn brûlée with poached prawn. Poussin Wellington wrapped in golden pastry. Banoffee Crepe Cake to finish. Book cestbon.com.au




