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Restaurant

C'est Bon Restaurant & Le Bon Bar

609/611 Stanley St, Woolloongabba QLD 4102, Australia

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Find C'est Bon Restaurant & Le Bon Bar

609/611 Stanley St, Woolloongabba QLD 4102, Australia

Directions ↗
+61 7 3891 2008
HoursMonday: Closed Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 3:00 – 10:00 PM Saturday: 3:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About C'est Bon Restaurant & Le Bon Bar

Skip the stiff white-tablecloth routine—Woolloongabba’s C'est Bon pairs sharp French technique with neighbourhood ease. Regulars head up to the open-air rooftop terrace for a drink before heading downstairs for Duck Bay oysters, spanner crab soufflé, and steak bathed in Café de Paris butter. Midweek tables fill for the Tuesday jazz soirée, with live bilingual vocals rolling through the room, French wine pairings poured by the staff, and Bombe Alaska torched tableside.

  • Classic French Craft: From Duck Bay oysters and delicate spanner crab soufflé to steak frites and multi-course tasting menus, classic technique anchors every plate.
  • Live Jazz Soirées: Tuesday nights feature live vocal jazz performed in both English and French, turning dinner into an energetic midweek date night.
  • Rooftop to Dining Room Flow: Guests gather upstairs on the open-air rooftop terrace for pre-dinner cocktails before moving downstairs to the dining room.
  • Tableside Flambé Desserts: The kitchen delivers theatrical finishes right in the dining room, including chef-torched Bombe Alaska at the table.
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What's On at C'est Bon Restaurant & Le Bon Bar

Upcoming events, special menus and other reasons to plan a visit.

Why Diners Choose C'est Bon Restaurant & Le Bon Bar

From sunset rooftop aperitifs to tableside flambés and live jazz, explore menus and reserve your table online.

  • Live Jazz Soirées & Steak Frites

    Weekly live jazz soirées bring a vibrant Parisian rhythm to the dining room, pairing bilingual musical performances with classic steak frites and bistro staples.

    Jazz and steak — does it get any better than this?!!

    Brisbanegirl life, art, food!

  • Tableside Flambé & Degustation Theatre

    Multi-course tasting menus feature chef-led tableside presentations, including theatrical flambéed Bombe Alaska crafted directly on the floor.

    The chef came out and prepared it tableside which was a great experience.

    Bec

  • Pre-Show Dining for the Princess Theatre

    Positioned around the corner from the Princess Theatre, early evening seatings provide a seamless multi-course experience timed perfectly for nearby performances.

    what a perfect place for dinner and cocktails before a show at the Princess Theatre around the corner.

    Steve Pree

  • Early Evening Prix Fixe Dinners

    Early two-course dinner seatings before 6pm deliver a structured, high-value French meal designed for timely evening schedules.

    We had the pre 6pm 2 course dinner. Absolutely blown away!

    Cathy Pieroz

  • Rooftop Bar Cocktails & Bites

    An open-air rooftop bar provides dedicated space for signature cocktails and curated French bar bites before moving downstairs for dinner.

    We arrived early and were able to have a drink on the rooftop bar which was great.

    Letitia Grant

  • Private Terrace Gatherings

    The venue's private terrace accommodates group celebrations and milestone lunches with curated multi-course set menus and champagne.

    A perfect spot for a birthday lunch, we were lucky enough to have fantastic weather and took over the private terrace and got to enjoy the amazing set menu

    Janita Dal Cin

Signature dishes and dining experiences celebrated by guests

  • 7-Course Degustation Menu

    Our degustation menu was a real delight. The food was expertly prepared, delicious, and a real culinary journey.

    Philippe Antes

  • Live Jazz Soirée

    elevated by the Bastille Jazz Soirée, which brought a warm, festive energy without taking away from the intimacy of the experience.

    Irina Kopylova

  • Steak with Café de Paris Sauce

    the steak was cooked to perfection. Paired with the Café de Paris sauce, it was simply sublime.

    Brisbanegirl life, art, food!

  • Tableside Flambéed Bombe Alaska

    the Bombe Alaska flambéed tableside was not only theatrical but a delicious way to finish.

    Steve Pree

Other favorites

From rooftop aperitifs to tableside flambéed desserts, discover the thoughtful touches that elevate the experience.

  • Bombe Alaska

    the Bombe Alaska flambéed tableside was not only theatrical but a delicious way to finish.

    Steve Pree

  • Warm Madeleines

    The warm madeleines and the chickpea dish with all that cheese were absolutely delicious.

    Myat Myat Khaing

  • Rooftop Bar Drinks

    Rooftop bar was also nice to have a quick pre-dinner drink.

    Chi Wai Choy

  • French Wine Pairings

    Equally, the French wine pairing was well researched, and a perfect match for the many courses.

    Philippe Antes

Beyond the menu

Hospitality details and experiential touches that elevate dining at C'est Bon

  • Tableside Flambé Presentation

    For dessert, the chef emerges from the kitchen to finish and flambé the Bombe Alaska tableside, providing a memorable and theatrical conclusion to the meal.

  • Bilingual Live Jazz Soirées

    During dedicated dinner soirées, live vocalists perform jazz sets in both French and English, creating a transportive Parisian bistro atmosphere without overpowering conversation.

  • Direct Chef Course Walkthroughs

    During collaborative culinary events, chefs personally present each course tableside to explain the techniques, ingredients, and paired wines before serving.

  • Pre-Dinner Rooftop Aperitif Transition

    Diners can arrive early to begin their evening with aperitifs and refined bar bites on the open-air rooftop terrace before moving downstairs to the dining room.

Before you head over

Practical pointers for timing, seating, and ordering—check the website to plan your meal.

  • Arrive Early for Rooftop Drinks

    Arrive before your reservation to start with a cocktail or snack on the upstairs open-air rooftop bar before heading downstairs to the dining room.

  • Book Ahead for Tuesday Jazz Nights

    Reserve your table for Tuesday evening if you want to experience the live French-English jazz soirée alongside steak frites, and budget extra time as the music encourages lingering.

  • Add the Tableside Flambé Dessert

    When ordering set or shared menus, consider adding the Bombe Alaska dessert to enjoy a theatrical flambé presentation served directly at your table.

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