Restaurant
Pan-Asia Kitchen South Tweed
Unit 2/81 Minjungbal Dr, Tweed Heads South NSW 2486, Australia
Find Pan-Asia Kitchen South Tweed
Unit 2/81 Minjungbal Dr, Tweed Heads South NSW 2486, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pan-Asia Kitchen South Tweed
Pan-Asia Kitchen South Tweed turns out lightning-fast wok boxes and hearty noodle bowls packed with serious heat. Diners heading up and down the coast rely on the kitchen's generous portions and open-flame cooking—you can watch every order tossed over the burners. Off-menu requests and dietary tweaks are welcomed without fuss, whether dialing down the spice or swapping vegetables. Regulars make a habit of grabbing Jimmy’s satay noodles or taking home combination soup, thoughtfully boxed with the broth packed separately so the noodles stay springy.
- Custom Wok Orders: Chefs readily tweak heat levels, swap vegetables, or whip up unlisted off-menu requests on the fly.
- Broth-Separated Packaging: Takeaway combination soups come with noodles and vegetables packed separately from the broth to prevent sogginess.
- Open Kitchen Cooking: Meals are fired to order directly in front of the counter over open burners.
What's On at Pan-Asia Kitchen South Tweed
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Pan-Asia Kitchen South Tweed
Fast, generous Pan-Asian meals crafted with made-to-order flexibility and thoughtful service.
Quick and Generous Takeaway Portions
Takeaway noodle and stir-fry dishes are served in generous bowl portions prepared in roughly 10 minutes to deliver affordable, filling meals.
packed with flavor and huge size, espessialy considering price.
Jane Kotovich Thoughtful Takeaway Soup Packaging
Takeaway soups are packed with noodles and vegetables in an extra container separate from the broth to maintain freshness and texture.
they give you an extra container of vege and noodles so it doesn't go soggy on delivery
Jay Cam Tailored Dietary and Ingredient Customization
The kitchen readily accommodates ingredient modifications, heat adjustments, and custom requests like pregnancy-safe orders.
My meal came out piping hot, full of vegetables and delicious
Jannah Hardefeldt Reliable Road Trip Meal Stop
Conveniently located for highway motorists and travelers needing a fast, substantial meal between regional destinations like Brisbane and Lismore.
On the way back to lismore from Brisbane we often stop off and have there food
Matty Open-Kitchen Wok Cooking Experience
Meals are cooked to order right in front of patrons, providing engaging culinary entertainment while orders are prepared.
watching the chefs work is entertaining anyway
tony latter Customized Made-to-Order Specialties
Chefs are happy to prepare customized dishes and off-menu flavor combinations directly upon customer request.
The chef makes special orders for us that aren't on the menu.
marg m
Most popular items
Customer favorites cooked fresh to order with generous portions and authentic flavor
Pad Thai
One of the best Pad Thai I tried in Tweed / Cooly, super excited, packed with flavor and huge size, espessialy considering price.
Jane Kotovich Panang red curry
So so absolutely beautifully perfect panang red curry, if you want to know what to have, it’s that every single time because omg it’s so goooood.
Pamela Johnson Mongolian beef
the mongolian beef dish was excellent value and done authentically (and very well!).
Karma King Combination soup
Still my go to after many years is the combination soup. So many flavours and they give you an extra container of vege and noodles so it doesn't go soggy on delivery and you can add what you want to your dish.
Jay Cam
Beyond the menu
Thoughtful packaging, tailored cooking, and open-kitchen care that go beyond standard takeaway
Separate Broth Packaging for Takeaway
For takeaway soups like combination soup, the kitchen packages noodles and vegetables in a separate container so ingredients stay crisp and do not get soggy during transport.
Custom Off-Menu Cooking
The kitchen accommodates specific requests by cooking dishes completely off-menu, such as preparing custom beef in plum sauce.
Attentive Dietary Care
Staff alter wok dishes to adhere to specific health and safety needs, including cooking meals piping hot with no sprouts for pregnancy safety.
Live Open-Kitchen Wok Cooking
Guests can watch meals prepared fresh to order in an open-kitchen setup, where the chef cooks and interacts cheerfully.
Frequently Asked Questions
Can dishes be customized for dietary preferences or spice levels?
Yes. The kitchen regularly customizes stir-fries and noodle dishes upon request, including omitting ingredients or adjusting cooking heat and spice levels. Staff have also prepared off-menu requests.
What should you expect from takeaway portions and packaging?
Portion sizes for takeaway bowls and mains are notably large, with generous servings of proteins, noodles, and vegetables. Additionally, soup orders are packaged with the broth separated from the noodles and vegetables in an extra container to keep ingredients fresh in transit.
Is there space to dine in, and should you order ahead?
Dine-in space is very limited with minimal seating to relax and eat, leading many guests to choose takeaway. You can order ahead by phone or order at the counter, where you can watch meals prepared in the open kitchen.
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