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Restaurant

Pan-Asia Kitchen South Tweed

Unit 2/81 Minjungbal Dr, Tweed Heads South NSW 2486, Australia

Recommended by 57 people

Updated

Find Pan-Asia Kitchen South Tweed

Unit 2/81 Minjungbal Dr, Tweed Heads South NSW 2486, Australia

Directions ↗
+61 7 5523 9968
HoursMonday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Tuesday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Wednesday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 4:00 – 9:00 PM Saturday: 4:00 – 9:00 PM Sunday: 4:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Pan-Asia Kitchen South Tweed

Pan-Asia Kitchen South Tweed turns out lightning-fast wok boxes and hearty noodle bowls packed with serious heat. Diners heading up and down the coast rely on the kitchen's generous portions and open-flame cooking—you can watch every order tossed over the burners. Off-menu requests and dietary tweaks are welcomed without fuss, whether dialing down the spice or swapping vegetables. Regulars make a habit of grabbing Jimmy’s satay noodles or taking home combination soup, thoughtfully boxed with the broth packed separately so the noodles stay springy.

  • Custom Wok Orders: Chefs readily tweak heat levels, swap vegetables, or whip up unlisted off-menu requests on the fly.
  • Broth-Separated Packaging: Takeaway combination soups come with noodles and vegetables packed separately from the broth to prevent sogginess.
  • Open Kitchen Cooking: Meals are fired to order directly in front of the counter over open burners.
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What's On at Pan-Asia Kitchen South Tweed

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pan-Asia Kitchen South Tweed

Fast, generous Pan-Asian meals crafted with made-to-order flexibility and thoughtful service.

  • Quick and Generous Takeaway Portions

    Takeaway noodle and stir-fry dishes are served in generous bowl portions prepared in roughly 10 minutes to deliver affordable, filling meals.

    packed with flavor and huge size, espessialy considering price.

    Jane Kotovich

  • Thoughtful Takeaway Soup Packaging

    Takeaway soups are packed with noodles and vegetables in an extra container separate from the broth to maintain freshness and texture.

    they give you an extra container of vege and noodles so it doesn't go soggy on delivery

    Jay Cam

  • Tailored Dietary and Ingredient Customization

    The kitchen readily accommodates ingredient modifications, heat adjustments, and custom requests like pregnancy-safe orders.

    My meal came out piping hot, full of vegetables and delicious

    Jannah Hardefeldt

  • Reliable Road Trip Meal Stop

    Conveniently located for highway motorists and travelers needing a fast, substantial meal between regional destinations like Brisbane and Lismore.

    On the way back to lismore from Brisbane we often stop off and have there food

    Matty

  • Open-Kitchen Wok Cooking Experience

    Meals are cooked to order right in front of patrons, providing engaging culinary entertainment while orders are prepared.

    watching the chefs work is entertaining anyway

    tony latter

  • Customized Made-to-Order Specialties

    Chefs are happy to prepare customized dishes and off-menu flavor combinations directly upon customer request.

    The chef makes special orders for us that aren't on the menu.

    marg m

Customer favorites cooked fresh to order with generous portions and authentic flavor

  • Pad Thai

    One of the best Pad Thai I tried in Tweed / Cooly, super excited, packed with flavor and huge size, espessialy considering price.

    Jane Kotovich

  • Panang red curry

    So so absolutely beautifully perfect panang red curry, if you want to know what to have, it’s that every single time because omg it’s so goooood.

    Pamela Johnson

  • Mongolian beef

    the mongolian beef dish was excellent value and done authentically (and very well!).

    Karma King

  • Combination soup

    Still my go to after many years is the combination soup. So many flavours and they give you an extra container of vege and noodles so it doesn't go soggy on delivery and you can add what you want to your dish.

    Jay Cam

Beyond the menu

Thoughtful packaging, tailored cooking, and open-kitchen care that go beyond standard takeaway

  • Separate Broth Packaging for Takeaway

    For takeaway soups like combination soup, the kitchen packages noodles and vegetables in a separate container so ingredients stay crisp and do not get soggy during transport.

  • Custom Off-Menu Cooking

    The kitchen accommodates specific requests by cooking dishes completely off-menu, such as preparing custom beef in plum sauce.

  • Attentive Dietary Care

    Staff alter wok dishes to adhere to specific health and safety needs, including cooking meals piping hot with no sprouts for pregnancy safety.

  • Live Open-Kitchen Wok Cooking

    Guests can watch meals prepared fresh to order in an open-kitchen setup, where the chef cooks and interacts cheerfully.

Before you head over

Helpful advice for ordering takeaway, timing peak hours, and customizing your meals

  • Order Ahead by Phone During Peak Times

    Call your order in ahead by phone, particularly on busy Friday nights when queues can form, to minimize your wait time for fresh wok dishes.

  • Customize Wok Dishes and Spice Levels at Ordering

    If you have specific ingredient dislikes, dietary needs, or heat preferences, communicate them directly at the counter; staff readily modify wok ingredients and cook items piping hot.

  • Noodle Soups Packed with Broth on the Side

    When ordering noodle soups to take away, the kitchen separates the broth from the noodles and vegetables in an extra container so ingredients remain fresh until you combine them.

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