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Restaurant

Sushi Mura

a3/320 Roghan Rd, Taigum QLD 4018, Australia

Recommended by 58 people

Updated

Find Sushi Mura

a3/320 Roghan Rd, Taigum QLD 4018, Australia

Directions ↗
+61 423 218 264
HoursMonday: 10:30 AM – 8:00 PM Tuesday: 10:30 AM – 8:00 PM Wednesday: 10:30 AM – 8:00 PM Thursday: 10:30 AM – 8:30 PM Friday: 10:30 AM – 8:30 PM Saturday: 10:30 AM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Sushi Mura

Sushi Mura delivers rapid-fire conveyor plates without the usual tier-calculating headache—just grab what catches your eye. Flat pricing keeps things simple across sushi rolls and hot dishes, saving you from decoding color rings while the belt rolls past. The dining room carries a steady aburi aroma, with chefs torching plates to order and floor staff greeting familiar faces by their regular orders. Conveyor tracks stay packed with deep-fried rolls, freshly cut salmon nigiri, and spicy chicken alongside gyoza and spring rolls. Hot udon soups and curry bowls round out quick counter lunches and relaxed family dinners.

  • Torch-Fired Aburi & Rolls: The conveyor stays stocked with blow-torched wagyu, soft shell crab, spicy chicken, and classic fresh salmon nigiri.
  • Flat-Rate Belt Pricing: Two straightforward plate rates eliminate mental math and color-coded pricing anxiety across sushi and hot dishes.
  • Attentive Counter Service: Chefs assemble custom plates on request, with floor staff often knowing regular orders before anyone speaks.
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What's On at Sushi Mura

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sushi Mura

Discover why Northside diners and families consistently choose Sushi Mura for fresh, welcoming conveyor dining.

  • Simple Flat-Rate Plates

    Sushi Mura simplifies conveyor belt dining by offering straightforward flat pricing across all sushi plates and hot dishes rather than complicated tiered color systems.

    all the sushi plates are the same price. The hot food also have a flat rate per plate, which is awesome.

    Sharz Bowser (SharzNeedsSushi)

  • Signature Aburi & Cooked Specialties

    Plates and freshly prepared bowls feature freshly torched aburi and cooked options crafted to order with rich flavor profiles.

    Soft shell crab is a must and the aburi is soooo tasty!

    Ming Zhang

  • Stress-Free, Predictable Dining

    Diners enjoy effortless, carefree meals without the distraction of calculating color-coded costs or deciphering dozens of tiered price tags.

    Only two different plate types to choose from, so you don't have to choose between 27 different coloured plates like elsewhere.

    Sam Le Gallou

  • Warm, Attentive Personal Recognition

    Guests feel genuine care and individual attentiveness, from careful dietary handling to staff remembering personal orders before they are placed.

    staff are so friendly and know our order before we even speak ❤️ my daughter is gluten intolerant and they take the upmost care to make sure there is no cross contamination .

    M Koalas

  • Interactive & Accommodating Chef Service

    Chefs and floor staff cultivate a welcoming neighborhood counter where custom requests and made-to-order sushi are seamlessly handled.

    the chef was making fresh sushi as we sat there and constantly asked if everything was okay, or if we wanted something made.

    Dirty Australian

  • Intuitive Service for Dedicated Regulars

    Longtime regulars enjoy prompt, personalized hospitality that makes regular visits seamless and familiar.

    I'm a regular customer- they know my order and bring it out sometimes without me even having to ask.

    T Stewart

Customer favorites freshly made on the conveyor belt

  • Aburi

    the aburi is soooo tasty!

    Ming Zhang

  • Salmon

    Salmon was very fresh and melting away in my mouth

    Natalie Han

  • Aburi Wagyu

    Aburi Wagyu, Teriyaki Don bowls & hand rolls among my personal must-haves!

    Michael Dickenson

  • Soft shell crab

    Soft shell crab is a must

    Ming Zhang

Beyond the menu

Thoughtful counter hospitality and bespoke service touches at Sushi Mura

  • Proactive Custom Chef Orders

    Chefs prepare sushi right in front of counter seats and routinely check in to see if you want custom rolls prepared on the spot.

  • Intuitive Regular Recognition

    Staff recognize regular patrons and often have signature dishes prepared and served before an order is placed.

  • Attentive Gluten-Free Care

    The kitchen exercises meticulous care to prevent cross-contamination for guests with gluten intolerance and specific dietary needs.

  • Belt Variety Beyond Traditional Sushi

    Conveyor belt selections extend beyond traditional sushi to include freshly prepared Asian finger foods like spring rolls, dumplings, and money bags alongside blowtorched aburi.

Frequently Asked Questions

Expect Short Waits During Peak Hours

Peak dinner hours and Friday evenings regularly draw crowds and short queues, but table turnover is fast and wait times remain brief.

Enjoy Straightforward Flat-Rate Pricing

All standard sushi plates share the same flat price, with hot dishes on a separate flat rate, making it simple to track your spend without checking color-coded tiers.

Request Fresh Custom Dishes and Dietary Adjustments

Floor staff and sushi chefs happily prepare custom rolls, hot kitchen items, and gluten-free accommodations on request if you do not see them on the belt.

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