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Restaurant

China King Restaurant

48 Loganlea Rd, Waterford West QLD 4133, Australia

Recommended by 68 people

Updated

Find China King Restaurant

48 Loganlea Rd, Waterford West QLD 4133, Australia

Directions ↗
+61 7 3805 3399
HoursMonday: Closed Tuesday: 5:00 – 8:30 PM Wednesday: 4:30 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 4:30 – 9:00 PM Saturday: 4:30 – 9:00 PM Sunday: 4:30 – 8:30 PM

*Opening hours may differ during holidays.

Plan your visit

About China King Restaurant

Waterford West regulars know China King delivers generous Aussie-Chinese comfort food backed by decades of personal family hospitality. Owner Nancy works the floor, checking tables and steering diners toward off-menu finds like the special corn dish. Plates land stacked high with crispy beef strips, garlic lamb, and sweet and sour pork, with portions built to guarantee next-day lunch. Tables fill fast on weekends for family gatherings over fried rice, spring rolls, and pepper steak.

  • Hands-On Hospitality: Owner Nancy checks in on tables personally, keeping multi-generational patrons welcomed with customized dietary tweaks and off-menu specials.
  • Heaping Share Plates: Share-style platters of garlic lamb, crispy beef, and sweet and sour pork leave households with hearty next-day leftovers.
RestaurantChineseRestaurant

What's On at China King Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals Choose China King

Why Waterford West families and long-time locals choose China King Restaurant

  • Abundant Share Plates with Next-Day Leftovers

    Dishes arrive in massive share portions that easily feed entire tables and leave plenty to pack up for the following day.

    the meals are delicious and enormous family of 4 and we order 5 dishes took home and entire next days lunch

    Boss Tree Services Your Local Tree Experts Logan

  • High-Value Family Dining

    Generous servings and flavorful Australian-Chinese favorites provide dependable dining value for household budgets.

    Service is good , food were generous portion , delicious and reasonably priced.

    PEARL NG

  • Genuine Owner-Driven Care

    Proprietor Nancy personally connects with tables, building warmth and ensuring guests feel genuinely valued.

    The owner Nancy is a lovely hard working lady who knows how to run a business and keep costumers feeling appreciated and happy

    Mercedes Low

  • Personal Table Check-Ins

    Attentive, enthusiastic floor service and personal table check-ins create an uplifting, familiar neighborhood dining atmosphere.

    NANCY the owner is lovely and found time for a quick chat and check in to see that we were enjoying our meals.

    KayView Kay

  • Decades-Long Milestone Traditions

    Generations of local families rely on the venue as their trusted destination for birthdays, Mother’s Day, and annual reunions.

    My family and I have been ordering from this chinese restaurant for over 20 years for birthday dinners or Mother’s Day celebration

    Mercedes Low

  • Familiar Setting for Group Gatherings

    Spacious seating and enduring group favorites make large family gatherings smooth and memorable.

    We enjoy family gatherings here and the food is the star.

    Jeff Muir

Customer-favorite Australian-Chinese classics cooked fresh with hearty portions

  • Satay Beef

    I got takeaway, got the satay beef and fried rice; best thing that has ever touched my tongue.

    merilyn anderson

  • Sweet & Sour Pork

    I love there sweet and sour pork it is honestly the best I've ever had

    Kimberly Philip

  • Chilli Pork Rib

    The chilli pork rib was good, love the special spicy slight numbing flavour.

    PEARL NG

  • Crispy Beef Strips

    Highly recommend the crispy beef strips

    KayView Kay

Beyond the menu

Thoughtful family-run touches that make every visit to China King memorable.

  • Personal Owner Check-Ins

    Owner Nancy personally greets diners and checks tables during meals to make sure guests feel cared for and appreciated.

  • Secret Off-Menu Treats

    Long-standing regulars know to ask for off-menu specialties such as the sweet corn dish for a tailored touch.

  • Flexible Dish Accommodations

    The kitchen readily alters preparations and customizes dishes to fit specific vegetarian and family dietary needs.

  • Abundantly Packed Plates

    Plates arrive piled so high that families routinely pack up entire next-day lunches from a single dinner.

Before you head over

Practical advice on reservations, parking, and ordering to make the most of your meal.

  • Reserve Ahead for Weekends

    Book in advance if you have a larger group or plan to visit on weekend nights, as dining tables fill up quickly.

  • Plan for Peak Parking

    On-site parking can be tight during peak dinner hours; look to adjacent side streets if the main lot is full.

  • Pace Your Ordering for Leftovers

    Generous portion sizes make it easy to over-order; consider sharing mains family-style or planning to take leftovers home.

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