Restaurant

Charcoal House

958 Kingston Rd, Waterford West QLD 4133, Australia

Recommended by 61 people

Updated

Find Charcoal House

958 Kingston Rd, Waterford West QLD 4133, Australia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Charcoal House

Proper Syrian-style charcoal chicken hits the coals at Waterford West, charred over embers and served alongside velvety hummus and sharp garlic toum. Run by a welcoming family, the kitchen handles large group spreads with ease—turning out platters of halal whole chicken seasoned in garlic herbs, chilli lemon, or signature house spices. Skewers come off the grill tender and smoky, piled onto fresh Lebanese bread with crunchy pickles and hot chips.

  • House-Seasoned Charcoal Chicken: Whole birds grilled over charcoal with garlic herbs, chilli lemon, or house blend marinades.
  • Levantine Mezzes and Dips: Platters paired with velvety hummus, punchy toum garlic sauce, and warm Lebanese bread.
  • Group and Family Spreads: Quickly rearranged tables and generous mixed grill spreads easily accommodate family gatherings.

What's On at Charcoal House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Charcoal House

Why diners choose Charcoal House for authentic Syrian charcoal chicken, generous feasts, and warm hospitality.

  • Generous Family-Sized Feasts

    Charcoal House prepares generous platters and family packs paired with substantial sides like hummus, garlic dip, and pickles that comfortably satisfy a full table.

    If you are looking for family size portion meals, this is the place

    Zoaib
  • Custom House Marinades and Halal Charcoal Grilling

    Whole chickens are cooked halal over charcoal with signature seasoning options, including garlic herbs and chilli lemon.

    The chicken is halal and their house blend seasoning is next level — packed with rich, mouth-watering flavour and cooked to perfection every time.

    Luke Glendenning
  • Authentic Smoky Charcoal Flavours

    Guests experience smoky, tender meat grilled over real charcoal, accompanied by punchy house-made sauces.

    The chicken was perfectly cooked - smoky, tender, and juicy. The garlic sauce was amazing, and the chips were hot and crispy.

    Shruti Singh
  • Levantine Mezze and Tender Skewers

    Traditional Syrian charcoal skewers and wraps are complemented by velvety house-made hummus and warm Lebanese bread.

    each skewer was melt in the mouth juicy and tender the Lebanese bread was fresh and the homemade hummus was so velvety

    adonis paul
  • Heartfelt Hospitality That Welcomes You Like Family

    The family team creates a warm, welcoming environment that treats visiting diners with personal, attentive care.

    The staff were incredible – so welcoming, warm, and genuinely made us feel like family.

    Travahn Allen
  • Authentic Charcoal Taste Meeting High Standards

    Former Sydney locals find the elusive, authentic charcoal chicken quality and flavour they missed after relocating north.

    My wife and I have been looking for an authentic charcoal chicken place for months since we moved from Western Sydney. We ordered a family pack tonight and had to leave a review after eating. This is the best charcoal chicken we have ever eaten.

    Ebraheem

Other favorites

Traditional Syrian sides, wraps, and sweet desserts to complement your meal

  • Garlic Dip (Toum)

    They give me garlic dip every time. Good portions and good staff for a good atmosphere.

    Philip Buckingham
  • Homemade Hummus

    the homemade hummus was so velvety, one of the best I have tasted

    adonis paul
  • Falafel Wrap

    The second time, We tried the falafel wrap and I only can say wow, if you love the traditional style that's the place.

    George Tawil
  • Fruit Salad with Ice Cream

    The third time I tried the fruit salad as desert and it's delicious served with icecream yummy.

    George Tawil

Beyond the menu

Thoughtful Levantine hospitality, custom marinades, and accommodating family service at Charcoal House

  • Warm Family Hospitality & Proactive Seating

    Diners visiting for generous charcoal feasts are personally received by the owners and family members, who proactively arrange dining tables together to accommodate large parties and ensure groups feel like family.

  • Custom House Charcoal Marinades

    Every whole charcoal chicken order allows diners to customize their bird with house-crafted flavour profiles, from chilli lemon to garlic herbs or signature house blend seasonings.

  • Complimentary Mezze Dips & House Toum

    Traditional Levantine side orders include generous house garlic toum, velvety homemade hummus, and fresh pickles thoughtfully prepared to accompany hot charcoal skewers and chicken.

  • Attentive Late-Hour Group Care

    Late-night walk-ins, church groups, and post-event dinner crowds are welcomed with freshly cooked charcoal platters turned around rapidly within 15 to 25 minutes.

Before you head over

Practical advice on ordering, timing, and seating for your charcoal feast

  • Allow Time for Fresh Charcoal Grilling

    Charcoal-cooked fresh meats and generous family spreads take about 15 to 25 minutes to prepare from scratch, so expect made-to-order cook times rather than instant fast-food speed.

  • Pick Your Custom Marinade Flavour

    Whole and half chickens can be customized with distinct house marinades like garlic herbs, chilli lemon, or house blend seasoning alongside garlic dip.

  • Ask to Reconfigure Tables for Groups

    The dining room easily accommodates casual group drop-ins and post-event family dinners, with staff happy to push tables together to seat larger gatherings.

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