Restaurant

Westend Vietnamese Foods

8/220 Melbourne St, South Brisbane QLD 4101, Australia

Recommended by 29 people

Updated

Find Westend Vietnamese Foods

8/220 Melbourne St, South Brisbane QLD 4101, Australia

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HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Westend Vietnamese Foods

South Brisbane diners head straight to Westend Vietnamese Foods for crackling roast pork, honest prices, and steaming bowls of pho. Run with welcoming, family-kitchen warmth, this Melbourne Street counter handles weekday lunch rushes with swift, efficient service. The beef pho delivers broth simmered with depth and warmth, while sandwich seekers line up for bánh mì packed into airy, crisp baguettes stuffed with seasoned lemongrass chicken or house-roasted pork. Scratch-made components set the kitchen apart—from house-blended sauces to handmade xíu mại meatballs. Plant-based diners get dedicated options too, including vegan pho and mock meat baguettes with generous fillings. Table bottles of chili sauce let you dial in the heat, while indoor and outdoor seats fill quickly over broken rice topped with charred pork chops.

  • Crisp, Packed Bánh Mì: Baguettes filled with tender lemongrass chicken, crispy pork belly, or plant-based mock meat.
  • Deeply Simmered Phở: Comforting bowls built with slow-simmered beef broth and house-made meatballs.
  • Savory Cơm Tấm: Traditional broken rice paired with marinated, charred pork chops.
  • Full Vegan Lineup: Dedicated plant-based options spanning vegan pho, mock meat rolls, and tofu vermicelli bowls.

What's On at Westend Vietnamese Foods

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Westend Vietnamese Foods

Discover why locals turn to Westend Vietnamese Foods for scratch-made broths, crusty bánh mì, and wholesome hospitality.

  • Housemade Vietnamese Specialties

    Core specialty ingredients such as xiu mai meatballs, pork loaf, and signature sauces are prepared from scratch in-house for traditional depth.

    The food are all homemade including their Xiu Mai meatball and pork loaf!

    Julien Tran
  • Comforting, Deep-Flavoured Pho

    Broth-forward noodle bowls feature well-balanced seasonings, robust simmered depth, and generous serving sizes at accessible price points.

    The broth was full of depth and the whole dish was very satisfying.

    Zi Zai Nicholas
  • Cared-For Family Kitchen Atmosphere

    Guests experience the welcoming warmth and attentive hospitality characteristic of an authentic home-style family kitchen.

    It felt like I walked into the kitchen of my Vietnamese friend’s Mum.

    Val Cullen
  • Pure Comfort and Dining Satisfaction

    Generously filled noodle soups and crackling bánh mì deliver restorative comfort that leaves diners deeply pleased.

    I don't know where to start but everything makes me very happy.

    Tannia Marcella
  • Dedicated Plant-Based & Vegan Menu

    Plant-based diners can enjoy dedicated vegan pho and flavorful mock-meat dishes with satisfying protein portions.

    The tofu and vegan meat options are amazing. Good portions of the protein too

    Honest Reviews
  • Crusty, Loaded Bánh Mì

    A full spectrum of signature Vietnamese street foods is crafted to order, highlighted by airy baguettes with crackling roasted pork belly.

    the bread roll was light and airy with the right amount of crunch and flaking crumb ratio.

    Jenaya Walker

Other favorites

Sides, refreshing drinks, and noodle soups to round out your visit

  • Vietnamese iced coffee

    Vietnamese iced coffee was equally as delicious.

    Jenaya Walker
  • Peach ice tea

    The peach ice tea and the lemonade were so refreshing, and everything we had was full of flavour.

    Ami Raso
  • Vegetarian spring rolls

    We tried the vegetarian spring rolls, Mock meat Bahn mi, tofu vermicelli salad bowl and vegan rice bowl. All delicious ☺️

    Puja Shahi
  • Crispy chicken with egg noodle soup

    Had the Crispy Chicken with egg noodle soup. Delicious, have walked past here in the past.

    Cameron

Beyond the menu

Thoughtful hospitality and scratch-made details that elevate your dining experience

  • Chef Tableside Service and Pride

    The chef personally brings steaming bowls of pho out to tables, proudly greeting guests and checking in to ensure everyone is enjoying their meal.

  • Scratch-Made Xiu Mai and Pork Loaf

    Core sandwich components and toppings are prepared in-house from scratch, including handmade xiu mai meatballs and pork loaf.

  • In-House Crafted Sauces

    Recipes feature proprietary house-crafted sauces rather than standard store-bought condiments, elevating each dish's distinct flavor profile.

  • Dedicated Vegan Broth and Plant Proteins

    Plant-based diners receive full menu parity with dedicated vegan pho and generous portions of seasoned tofu and mock meat proteins.

Before you head over

Practical advice on parking, vegan dining, and seating comfort for your visit.

  • Plan ahead for parking

    Direct street parking near the shop is limited, so plan to seek nearby street bays or park at nearby shopping centres like Coles or Woolworths and take a short walk.

  • Check table condiments for vegan dining

    If dining plant-based, choose from designated options like mock meat bánh mì, vegan pho, or tofu bowls, but verify table condiments before adding them to your meal.

  • Mind the indoor warmth on hot days

    The dining area can get quite warm during hot weather, so dress comfortably or choose an outdoor table when enjoying hot soups and noodle bowls.

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