Khoi Restaurant

Inala regulars line up outside Saigon Plaza for bowls that deliver the unmistakable sear of charcoal smoke. True to its name—Khói translates to \"smoke\"—the kitchen leans hard into open fire, perfuming plates of broken rice with char-grilled pork belly and skewers of Hanoi-style bún chả. Northern noodle broths arrive crystal clear, deeply savoury, and clean of excess sugar, anchoring massive bowls of Bún Sườn Bò piled high with tender beef ribs. For something distinct, regulars head straight for the bánh canh mực, pairing springy squid in a rich broth with a sharp green dipping sauce. Condiment trays on every table let you dial in the heat, while speedy table turns keep the lively dining room moving at a clip.