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Restaurant

Tinh Lac Vietnamese Vegetarian Restaurant

Shop 8/57 Corsair Ave, Inala QLD 4077, Australia

Recommended by 11 people

Updated

Find Tinh Lac Vietnamese Vegetarian Restaurant

Shop 8/57 Corsair Ave, Inala QLD 4077, Australia

Directions ↗
+61 450 896 089
HoursMonday: 7:00 AM – 5:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Tinh Lac Vietnamese Vegetarian Restaurant

This Inala spot turns out rich, plant-based takes on Vietnamese street classics without missing a beat. Regulars make special trips just for the bún bò Huế—spicy, comforting, and layered with fragrant mock meats and steaming broth. The compact counter displays dozens of options alongside pre-packed meals ready to grab on the run. Bowls arrive generously heaped with fresh herbs, flat rice noodles, and snappy bird's-eye chillies.

  • Plant-Based Broths & Soups: The kitchen delivers spicy bún bò Huế, bún riêu, and pho built entirely around fragrant vegetable broths and plant-based proteins.
  • Counter Ordering & Pre-Packed Meals: A numbered pictorial board spans over 30 dishes alongside fresh grab-and-go packs and crispy banh mi for fast takeaways.
RestaurantVegetarianVietnameseRestaurant

What's On at Tinh Lac Vietnamese Vegetarian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tinh Lac

Why diners and shoppers choose Tinh Lac for plant-based Vietnamese dining

  • Authentic Plant-Based Vietnamese Classics

    Traditional Vietnamese specialities like Bun Bo Hue and Pho are recreated with rich plant-based substitutes and authentic broths without animal products.

    creating dishes with amazing plant-based substitutes in place of using meat, whilst still keeping that authentic flavour of all the traditional meals you've come to know and love

    Pippi Nguyen

  • Generous Bowls with Varied Mock Meats

    Generous bowls feature flat rice noodles, steamed greens, and four distinct mock meats complemented by table condiments to customise each broth.

    Lovely flat noodles and steamed veges with four types of mock meat in a tasty broth.

    Kevin Costello

  • Nostalgic Comfort of Traditional Home Cooking

    Diners enjoy comforting recipes and broths that evoke cherished family meals and traditional cooking without compromising plant-based standards.

    their Bun Bo Hue (Spicy Hue "Beef" Noodle Soup) was like coming home to my mother's cooking, just without any animal's lives taken

    Pippi Nguyen

  • Peaceful and Calming Dining Atmosphere

    Gentle background music and attentive family hosts create a calm, unhurried space to unwind during lunch.

    Lovely staff and a peaceful, calming atmosphere

    Tuu Luong

  • Convenient Multi-Pack Takeaways

    A quick stop provides multi-pack takeaways and popular items like crusty banh mi for shoppers passing through Inala Civic Plaza.

    Superb take away food made on site + dine in choice of different menu. I cannot go home with empty handed I must buy 3 or more packs take away.

    Santi L

  • Quick Errand Fuel in Inala

    Its location in Inala makes it an effortless lunch pitstop for freshly made vegetarian banh mi and hot noodle soups while running errands.

    BEST VEGE BANH MI IN BRISSY!!! Absolutely In love with the banh mi here!!! Whenever I swing past inala I always have to pick up at least 5!

    Alissa L

Signature plant-based noodle soups and street food classics praised by diners

  • Bun Bo Hue (Spicy Hue "Beef" Noodle Soup)

    In particular, their Bun Bo Hue (Spicy Hue "Beef" Noodle Soup) was like coming home to my mother's cooking, just without any animal's lives taken

    Pippi Nguyen

  • Pho (Beef Noodle Soup)

    Highly recommend the Pho (Beef Noodle Soup).

    William Tai

  • Vege Banh Mi

    BEST VEGE BANH MI IN BRISSY!!! Absolutely In love with the banh mi here!!!

    Alissa L

  • Bun Rieu

    The bun rieu has such a sweet flavour that really sticks to the noodles when you eat and the creamy tomato smell is very nice.

    Ly Duong

Beyond the menu

Thoughtful hospitality and personalized touches at Tinh Lac

  • Personalized Dietary Adjustments

    The owner and team actively engage to modify dishes for allergy and dietary requirements, including adjusting recipes for gluten or dairy upon request.

  • Tabletop Broth Customization

    Tables and side counters are stocked with multiple condiments, including fresh bird's eye chillies and Sriracha, allowing guests to adjust and personalize broth flavours.

  • Flexible Portion Sizing

    The kitchen readily offers smaller portions at adjusted prices, allowing diners to sample multiple dishes across the 32-option menu.

  • Soothing Dining Atmosphere

    The dining room is accompanied by gentle, soothing music that fosters a calm, peaceful escape from the busy shopping precinct.

Frequently Asked Questions

Are all dishes strictly vegan or suitable for dietary restrictions?

While the menu is fully vegetarian with many vegan dishes, some items and pre-made drinks contain dairy or egg. Guests with specific allergies or vegan requirements are encouraged to speak directly with the owner to confirm ingredients. Additionally, some dishes are prepared without onion and garlic.

Is takeaway available?

Yes. Alongside dine-in seating, the restaurant features pre-packaged takeaway packs prepared on site and offers takeaway across its menu, including popular banh mi.

What is the dining space like?

The indoor dining area is compact and cozy, which means it can feel snug during peak dining times.

How large are the portions?

Serving sizes are known to be generous and filling, though diners looking for a lighter meal can ask counter staff for a smaller portion at a reduced price.

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