Ngon Brisbane

Brisbane noodle seekers head to this Given Terrace quán for punchy Vietnamese plates and easy hospitality. The airy dining room flows out to Paddington breezes and skyline views, while floor staff welcome regulars by name. Kitchen rhythms turn out shatteringly crisp duck spring rolls, balanced lemongrass chicken, and steaming bowls of beef pho. Groups build their own banquets—picking through salt and pepper tofu, twice-cooked pork belly, and rich duck curry without being locked into rigid set menus. Clear labeling across the menu makes ordering effortless for plant-based and celiac diners alike. Save room for the pandan crème brûlée topped with fresh strawberries.