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Restaurant

Boo's Kitchen

Shop 1/12 Annerley Rd, South Brisbane QLD 4101, Australia

Recommended by 36 people

Updated

Find Boo's Kitchen

Shop 1/12 Annerley Rd, South Brisbane QLD 4101, Australia

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+61 426 395 515
HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:30 – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Boo's Kitchen

Run by Chef Boo in South Brisbane, this intimate spot pairs rich Isan regional dishes with genuine family hospitality. The dining room feels personal from the start—Chef Boo regularly steps out from the open kitchen to greet tables and take orders. Expect crisp whole deep-fried barramundi splashed with sweet chili sauce, pungent somtum papaya salads, and slow-braised beef cheek curry rich with spice. It sits right by the Princess Theatre, with validated car parking in the adjacent plaza lot making pre-show dining simple. The meal wraps up neatly with sweet mango sticky rice or warm sticky pudding.

  • Chef-led dining room: Chef Boo regularly works the dining room to take orders and check in on diners directly.
  • Story-driven menu: Diners note the autobiographical background notes and family histories paired with each dish.
  • Validated plaza parking: Validated parking is offered for guests in the adjacent plaza and hotel lot.
RestaurantThaiRestaurant

What's On at Boo's Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Boo's Kitchen

Discover why diners choose Boo's Kitchen for authentic regional Thai flavors, warm hospitality, and effortless pre-theatre dining.

  • Authentic Isan & Thai Regional Flavors

    Specializing in vibrant regional dishes like whole fried barramundi, slow-cooked beef cheek, and somtum, plates are crafted with rich, authentic seasoning and generous portions.

    Every dish was full of flavour and cooked to a high standard. The beef cheek was incredibly tender with a well-balanced sauce, the fried fish was delightful

    Carolina Ardila

  • Generous Portions & Balanced Cooking

    Diners receive substantial servings packed with quality ingredients across entrees, curries, and house specialties without skimping on quality.

    They were generously rich in portion and ingredients with balanced taste.

    Ronnie Lui

  • Seamless Pre-Theatre Dining

    Located beside the Princess Theatre and Hotel Diana, guests enjoy swift service that makes pre-show and event dining dependable and stress-free.

    I got my food very fast and it was very good and I made it to the concert in time.

    Alisa S

  • Convenient Validated Parking

    Visiting this South Brisbane location is effortless thanks to complimentary multi-hour parking validation right next door in the plaza lot.

    Parking 🅿️ in carpark , don’t forget to get your ticket validated at Boo’s .

    Rachel Maunder

  • Personal Hospitality from Chef Boo

    Owner-chef Boo personally greets tables, introduces herself, and takes orders, creating a warm, family-run atmosphere where guests feel genuinely cared for.

    Chef Boo introduced herself to us and took our order!

    Bernadette Gabriel

  • Storytelling Menu & Open Kitchen

    The menu shares the history, family stories, and culinary decisions behind each dish, complemented by an open kitchen view of meals being freshly prepared.

    I loved that the menu had a personal touch with the owners story and the decision behind the menu choices.

    casey Alexander

Signature regional Thai specialties celebrated by diners

  • Deep-Fried Barramundi

    The fish was perfectly seasoned, juicy, and had plenty of meat—a very generous serving paired with a lovely sauce.

    Filan Ventic

  • Slow-Cooked Beef Cheek

    It is a huge chunk of beef cheek, and the most delicious looking and tasting rich, spicy but not too hot sauce.

    Stewart S

  • Crab Fried Rice

    The crab fried rice was top notch as well... I can't fault a thing...

    Jason Veraart

  • Thai Duck Curry

    I ordered Thai Duck Curry with Lychee, Pineapple & Basil and was worried it would take awhile given I was one person and there were multiple tables with large groups in the restaurant but I got my food very fast and it was very good and I made it to the concert in time.

    Alisa S

Other favorites

Starters, sweets, and specialty drinks to complement your meal

  • Mango Sticky Rice

    will definitely be returning especially for the mango sticky rice :)

    Bernadette Gabriel

  • Lychee Lime Soda

    Try the lychee lime and soda as well.. I'm a massive fan... No doubt we'll be back sooner than later!!

    Jason Veraart

  • Mixed Entrees

    The mixed entrees with spring rolls, curry puffs, fish cakes and chicken skewers were delicious, particularly the house made fish cake.

    Ronnie Lui

  • Sticky Pudding

    To finish, the sticky pudding offered the perfect mix of textures and sweetness.

    Carolina Ardila

Beyond the menu

Thoughtful details and hospitable touches that elevate your dining experience

  • Hands-On Hospitality from Chef Boo

    Chef Boo regularly steps onto the floor herself to introduce herself, greet tables, take orders, and ensure every guest feels personally cared for.

  • Storytelling and Heritage on the Menu

    The printed menu incorporates personal anecdotes, dish history, and stories of Boo and her family to explain the inspiration behind each recipe.

  • Open Kitchen Sightlines

    Diners enjoy an open vantage into the kitchen, allowing them to watch their dishes being freshly cooked and plated in real time.

  • Validated Plaza Parking

    Guests receive ticket validation for the adjacent plaza car park, eliminating inner-city parking fees and pre-show stress.

Before you head over

Practical guidance on reservations, parking, and dining for your visit to Boo's Kitchen.

  • Book Ahead for Busy Evenings

    Reserve a table in advance, as the intimate dining room fills quickly even on weeknights and during pre-show dinner rushes.

  • Validate Parking at the Restaurant

    Park at the adjacent Plaza carpark via Hotel Diana driveway and ask staff to validate your ticket to receive free parking.

  • Explore Story-Rich Signature Dishes

    Order signature dishes like the whole fried barramundi, beef cheek curry, or duck curry, and read the menu anecdotes detailing their culinary history.

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