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Restaurant

Montjoie Patisserie

100 Melbourne St, South Brisbane QLD 4101, Australia

Recommended by 0 people

Updated

Find Montjoie Patisserie

100 Melbourne St, South Brisbane QLD 4101, Australia

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+61 421 643 310
HoursMonday: Closed Tuesday: 8:00 AM – 6:00 PM Wednesday: 8:00 AM – 6:00 PM Thursday: 8:00 AM – 6:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 6:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Montjoie Patisserie

Bypass the usual tourist traps for proper French patisserie craft without the pretense. Montjoie Patisserie operates as a dual-concept crêperie and pastry shop run directly by a Normandy chef-patron, turning out delicate crêpes alongside chilled display tarts. In-the-know regulars head out to the breezy courtyard with a fresh-griddled savoury crêpe or fold into classic Nutella and strawberry. The pastry display holds crisp, nutty crusts filled with sharp lemon curd or tempered chocolate, while diners consistently point to the crème brûlée with its brittle, torched sugar crust over rich custard. Open until 8:00 or 9:00 PM most evenings, it also works as a walk-up stop for late dessert cravings.

  • French Tarts: Buttery, nutty crusts paired with tempered chocolate or bright lemon curd.
  • Sweet & Savoury Crêpes: Made-to-order savoury options and sweet folds like strawberry and Nutella with vanilla ice cream.
  • Classic Crème Brûlée: Rich vanilla custard finished with a crackling, torched sugar crust.
  • Late-Evening Hours: Open until 8:00 PM or 9:00 PM most nights for post-dinner desserts.
RestaurantPatisserie

What's On at Montjoie Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages

Why South Brisbane dessert lovers and cake seekers choose Montjoie Patisserie.

  • Crêperie & Patisserie Hybrid Selection

    Freshly griddled sweet and savoury crêpes are prepared alongside classic French patisserie items such as crème brûlées and chocolate tarts.

    High quality crepes savoury and sweet at a reasonable price.

    Shane Mathews

  • Artisanal Whole Celebration Cakes

    Celebration centrepieces like Devil's Food Cake, Black Forest, and Fraisier are crafted with balanced flavours and delicate finishes.

    We just enjoyed one of the best Black Forest cakes we’ve ever tasted - perfect sweetness, liqueur soaked cherries notable but not overpowering, fresh cream, and the sponge was divine

    Elizabeth V

  • Late-Evening Sweet Fixes

    Trading until 8:00 PM or 9:00 PM gives evening diners and post-work commuters a dedicated stop for sweet cravings when typical bakeries are closed.

    they are open to 8 or 9pm most nights.. so they are there when you need that late night super tasty sugar fix.

    Low Cost Roofing

  • Post-Dinner Dessert Destination

    Convenient South Brisbane positioning makes it a seamless destination to grab a crêpe or dessert after dining out.

    We found this place in the heart of Southbank after having dinner and my goodness, to say we will be back is an understatement.

    Justin Y

  • Personal Maker Hospitality

    Guests receive personal hospitality from a French pastry chef who prepares orders directly in an intimate setting.

    The crepe maker brought out a table and two chairs for us to dine at. Felt very European.

    Not Too Sweet Reviews

  • Transporting French Atmosphere

    Authentic preparation techniques and recipes transport patrons straight to classic European bistros.

    It really feels like you are transported to France when you dine here.

    Wandering Two

Signature crêpes, artisanal tarts, and celebrated French classics

  • Crème Brûlée

    All-around delicious desserts, and the real showstopper is the crème brûlée—perfect caramelisation on the sugar crust which compliments well with the rich custard.

    Lillian Nguyen

  • Nutella and Strawberry Crepe

    I absolutely love their Nutella and strawberry crepes with vanilla ice cream. Whenever I’m in the mood for a dessert that isn’t overly sweet, I make sure to visit this place.

    Syeda Marium Rizvi

  • Lemon Tart

    So I took a lemon tart home to have later that evening. When I arrived home, I took a bite just to see what it’s like … I ate the lot then & there. Amazing 🙌🏽 the crust & the flavour is out of this world!

    J

  • Devil's Food Cake

    Celebrated my birthday with the Devil’s Food (Chocolate) Cake and there are no words! This will be a signature cake for many birthdays to come! Beautifully made with such skill.

    Nia

Other favorites

Handcrafted cakes, fruit tarts, and delicate French desserts

  • Black Forest Cake

    We just enjoyed one of the best Black Forest cakes we’ve ever tasted - perfect sweetness, liqueur soaked cherries notable but not overpowering, fresh cream, and the sponge was divine

    Elizabeth V

  • Passionfruit Tart

    their lemon tart was amazing as well as passionfruit tart, creme brulee, n pecan pie.

    Yanisa Koomphati

  • Chocolate Tart

    The chocolate tart perfectly tempere. The raspberry coulis tasted of fresh raspberry.

    Tzu-yang Wang

  • Pavlova

    Was looking for a pavlova and this place had it. It was so delicious, made me want a second one. It was light and airy with fresh fruit and cream.

    Mar Fong

Beyond the menu

Distinct personal details and thoughtful touches that elevate your dessert visit

  • Table-Side Host Attention

    The pastry chef frequently delivers plates personally to patrons and sets out seating on the fly in the outdoor courtyard area to accommodate guests on the spot.

  • Late-Night Dessert Hours

    Unlike standard daytime pastry shops, the venue operates until 8:00 PM or 9:00 PM most evenings, welcoming late-night post-dinner dessert runs and evening takeaway.

  • Custom & Gluten-Free Griddled Batters

    Savory and sweet crêpe orders accommodate dietary needs with dedicated gluten-free batter options, prepared freshly to order on the griddle.

  • Celebration Gateaux & Dedicated Packaging

    Catering whole gateaux such as Devil's Food cake, Black Forest, and Fraisier with convenient online ordering and specialized takeaway presentation boxes.

Before you head over

Essential planning tips on evening hours, dietary options, and pre-orders

  • Visit for Late-Evening Desserts

    Unlike typical daytime patisseries that close by mid-afternoon, this shop stays open until 8:00 PM or 9:00 PM most evenings, making it an ideal stop for dessert after dinner or post-work cake pickups.

  • Gluten-Free Crêpe Options

    The kitchen prepares made-to-order gluten-free crêpes upon request, ensuring those with gluten intolerances can safely enjoy both sweet and savoury options alongside traditional pastries.

  • Pre-Order Whole Cakes Online

    For special occasions, signature whole celebration cakes like the Devil's Food cake can be pre-selected and ordered in advance through their website for convenient pickup.

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