Restaurant

Burleigh Heads Fishmongers

7/9 James St, Burleigh Heads QLD 4220, Australia

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Find Burleigh Heads Fishmongers

7/9 James St, Burleigh Heads QLD 4220, Australia

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HoursMonday: 8:30 AM – 7:30 PM Tuesday: 8:30 AM – 7:30 PM Wednesday: 8:30 AM – 7:30 PM Thursday: 8:30 AM – 7:30 PM Friday: 8:30 AM – 7:30 PM Saturday: 8:30 AM – 7:30 PM Sunday: 8:30 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Burleigh Heads Fishmongers

A breezy James Street fixture serving pristine coastal catches fried or grilled to order. Beachgoers treat this hole-in-the-wall as an essential post-surf ritual, swapping generic takeaway fillets for sweet dory, meaty snapper, or red emperor paired with crunchy potato scallops. Fresh shucked oysters and sashimi share counter space with boxes of Moreton Bay bugs, prawns, and golden chips—ready to unpack right on Burleigh sand.

  • Species-Specific Fish & Sashimi: Guests select specific catches like flathead, goldband snapper, and dory alongside raw oysters and sliced sashimi.
  • Beachside Takeaway Packs: Crisp, non-greasy chips, potato scallops, and fried fillets boxed hot for a stroll straight to the sand.
  • Fresh Prawns & Moreton Bay Bugs: Shared boxes feature prawns, Moreton Bay bugs, and battered calamari rings paired with house tartare sauce.

What's On at Burleigh Heads Fishmongers

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Burleigh Heads Fishmongers Advantage

Why locals and beachgoers rely on Burleigh Heads Fishmongers for fresh seafood done right.

  • Crispy, Non-Greasy Golden Cooking

    Cooked to order so battered and grilled fish remains crisp on the outside and flaky inside without being greasy.

    The fish was perfectly cooked—crispy on the outside, flaky on the inside—and you can tell it’s super fresh. The chips were golden, crunchy and not greasy at all

    Addison Willcocks
  • Dedicated Fish Species Selection

    Patrons choose between specialized species like flathead, snapper, dory, and cod rather than a standard single fillet.

    Personally I preferred the delicate sweeter serving of flathead but companion was very happy with their meatier serving of snapper.

    Sharon Mitchell
  • Burleigh Beachfront Takeaway Packs

    Ideally located for grabbing hot takeaway packs to eat right on the sand after outdoor surf sessions.

    Highly recommend grabbing a takeaway box and walking down to the beach to enjoy it!

    Addison Willcocks
  • Relaxed Coastal Atmosphere

    A hole-in-the-wall spot with a breezy seaside mood that invites patrons to sit back and unwind.

    the whole place has that relaxed coastal vibe that makes you want to sit back and enjoy.

    Addison Willcocks
  • Fresh Raw Sashimi & Oysters

    Features fresh sashimi sets and raw oysters prepared on-site alongside classic fried favorites.

    fresh fried fish-none of that fishy taste.. the sashimi is also very fresh.

    Daphne Ong
  • Local Moreton Bay Bugs & Prawns

    Expands traditional chippy dining with standout specialty items like sweet Morton Bay bugs and king prawns.

    the Morton Bay bugs and prawns were so fresh, tasty and delicious!

    stephanie pitman

Other favorites

Classic fried sides, salads, and casual accompaniments

  • Potato scallops

    potato scallops

    Sharon Mitchell
  • Caesar salad

    caesar salad

    Mitch Starr
  • Sweet potato wedges

    sweet potato wedges were one of his faves and were gluten free. They really were amazing.

    Steven Davies-Dawson
  • Seafood stick

    The seafood stick was another unexpected hero.

    Sophie Moman

Before you head over

Practical ordering and dining tips for your beachside seafood meal

  • Grab Takeaway for the Beach

    Table seating inside the shop is limited to roughly six tables, making a takeaway pack to eat down by Burleigh beach the most convenient option during busy periods.

  • Order Online to Beat Waits

    Take advantage of online ordering in advance to minimize waiting times and have hot seafood ready on schedule, especially during lunch or holiday rushes.

  • Explore Fresh Species & Raw Options

    Beyond classic fried options, explore the counter choices including raw oysters, fresh sashimi, and specific fish catches like flathead, snapper, or red emperor.

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