Restaurant

Kallangur Fish and Chips

1401 Anzac Ave, Kallangur QLD 4503, Australia

Recommended by 25 people

Updated

Find Kallangur Fish and Chips

1401 Anzac Ave, Kallangur QLD 4503, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 2:30 PM, 4:00 – 8:00 PM Wednesday: 11:00 AM – 2:30 PM, 4:00 – 8:00 PM Thursday: 11:00 AM – 2:30 PM, 4:00 – 8:00 PM Friday: 11:00 AM – 2:30 PM, 4:00 – 8:00 PM Saturday: 11:00 AM – 2:30 PM, 4:00 – 8:00 PM Sunday: 11:00 AM – 2:30 PM, 4:00 – 7:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Kallangur Fish and Chips

Kallangur Fish and Chips dishes out oversized parcels of golden battered cod and hot, crunchy chips built to feed the whole family. Regulars head straight for the milk-bar style works burger—stacked high with a juicy beef patty, pineapple, and a fried egg—or double down on crispy potato scallops. Alongside classic battered savs and loaded fries, the kitchen turns out wok-tossed chicken fried rice cooked fresh to order.

  • Crisp Battered Cod & Chips: Oversized portions of golden battered cod paired with hot crunchy chips and potato scallops.
  • The Works Burger: Homemade milk-bar style beef patties piled high with fried egg, pineapple, and classic trimmings.
  • Chicken Fried Rice: Steaming wok-tossed fried rice cooked to order alongside traditional takeaway fried snacks.

What's On at Kallangur Fish and Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kallangur Fish and Chips

From generous family seafood packs to classic works burgers and special fried rice, here is why locals choose Kallangur Fish and Chips.

  • Generous Portions for Family Value

    Orders are cooked to generous proportions that comfortably satisfy household groups for reasonable takeaway prices.

    The portions are huge — easily enough to feed more than two people.

    natasha leep
  • Consistently Cooked Fish and Chips

    Crispy, well-cooked chips and perfectly fried battered or crumbed fish offer reliable group satisfaction every visit.

    Fish, battered or crumbed always cooked perfect.

    Kirsty Goodrich
  • Old-School Takeaway Burgers

    Homemade-style beef patties evoke nostalgic milk-bar flavours hard to find in modern takeaway shops.

    Nothing fancy just plain old homemade style burgers , such a classic but also hard to come by these days :)

    Michelle Martin
  • Works Burgers with Classic Toppings

    The signature works burger delivers a satisfying, classic build featuring pineapple and fried egg on a thick, juicy patty.

    The pattie was thick and juice. The bun was fresh comes with pineapple and fried egg for $8 you can't complain.

    Chris Luselu
  • Specialty Chicken Fried Rice Variety

    Patrons can order specialty wok-cooked chicken fried rice alongside traditional seafood and hot bar staples.

    They also serve their special chicken fried rice and is delicious.

    Scott Carder
  • Fried Takeaway Snacks and Sides

    Diverse takeaway sides like battered savs, crumbed sausages, and loaded fries provide varied options for quick meals.

    The battered sav also seemed to be less thick with batter than previous times which tasted stacks better.

    Lindsay

Other favorites

Hot sides and takeaway snacks to complement your meal

  • Potato Scallops

    We also order potato scallops, in which they are so generous with their servings, and the oil is always pure.

    Hanna Baldwin
  • Battered Sav

    My father adored the battered savs, said reminded him of the old batter in NZ

    Ora G
  • Loaded Fries

    This is half serve of the loaded fries, soo damn good!

    Jessica Menier
  • Pineapple Fritters

    Pineapple fritters were delicious.

    Hannah Richards

Before you head over

Practical advice on ordering, wait times, and generous portions

  • Order ahead by phone

    Calling ahead to order by phone helps you skip waiting in store, with reviewers noting phone orders are handled efficiently.

  • Expect extended peak waits

    During peak meal rush hours, lines and kitchen backlogs can lead to waits over an hour, so plan your pickup time accordingly.

  • Calibrate group portions

    Servings of fish, chips, and potato scallops run exceptionally generous, with meals meant for two often easily stretching to feed three or more.

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