Restaurant

Diamond Restaurant

39 Watland St, Springwood QLD 4127, Australia

Recommended by 20 people

Updated

Find Diamond Restaurant

39 Watland St, Springwood QLD 4127, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM Wednesday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM Thursday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM Friday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM Saturday: 4:00 – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Diamond Restaurant

Springwood regulars rely on Diamond Restaurant for generous Chinese suburban classics, dished out hot and packed to the brim. The kitchen honors time-tested staples with serious care—think tender Mongolian lamb, crisp dim sims, and sweet and sour pork packed with crunchy vegetables. For takeaway, fried mains arrive with sauces boxed separately so batters never turn soggy on the drive home. Settle into a booth for a casual banquet, or bring your own drinks to round out the spread.

  • Bottomless Tea & Rice: Dine-in tables receive unlimited steamed rice alongside bottomless Chinese tea.
  • Crisp Takeaway Care: Sauces for honey and sweet and sour orders come packed separately to keep fried proteins crisp in transit.
  • BYO Friendly: Patrons can bring their own wine and beer to pair with family feasts and banquets.

What's On at Diamond Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why local diners consistently return to Diamond Restaurant for dine-in and takeaway

  • Brim-Packed Generous Portions

    Main dishes arrive packed generously to the top of containers at affordable prices, making family meals and weekend feasts easily accessible.

    We love receiving the containers packed to the brim with our chosen dishes.

    KTS P
  • Unlimited Tea and Rice Value

    Patrons enjoy unlimited steamed rice and bottomless Chinese tea alongside extensive banquet and classic dining options.

    they have unlimited rice and bottomless Chinese tea on the menu.

    Jozzelle
  • Separate Sauces for Crisp Takeaway

    Takeaway orders pack sweet and sour and honey sauces in dedicated individual tubs, keeping fried items completely crisp and fresh during travel.

    honey and sweet and sour sauces in separate containers to add over dish when we got it home, so nothing was soggy

    Traci Cave
  • Precise Custom Order Care

    Kitchen execution strictly follows special preparation notes like no onions while maintaining tender meats and fresh, crisp vegetables.

    Not only is this THE only restaurant in the state that can read the ”no onion” instructions but every mouthful was just incredible!

    Erin Elizabeth
  • BYO Drink Flexibility

    Guests are welcomed to bring their favorite personal beverages from home to share across casual family and group gatherings.

    Also love their BYO, which means you can share your favourite drinks with your friends and families.

    Neil WANG
  • Welcoming Group Gatherings

    Decades-long regulars rely on the welcoming family hospitality and unchanging culinary consistency whether dining as a pair or hosting twenty.

    We bring all our family and friends here and we get the same great service and food if it is just the two of us or if there is 20.

    Philip O'Driscoll

Beyond the menu

Thoughtful operational touches and service hospitality at Diamond Restaurant

  • Separately Packaged Takeaway Sauces

    Fried takeaway proteins are packed with sweet and sour or honey sauces in separate containers so dishes remain crisp and never soggy during the trip home.

  • Bottomless Chinese Tea and Steamed Rice

    Dine-in meals feature bottomless Chinese tea alongside unlimited steamed rice as part of the menu offering.

  • Bring Your Own (BYO) Beverages

    Patrons are welcome to bring their own drinks to pair with their meal when gathering with friends and family.

  • Curbside Delivery to Waiting Cars

    Takeaway orders are brought directly out to waiting customers' cars while they wait for their food to finish preparation.

Before you head over

Practical advice for ordering takeaway, dietary requests, and dining in

  • Anticipate Peak Takeaway Waits

    Plan ahead during peak evening hours or weekends, as high popularity can lead to takeaway wait times of up to an hour.

  • Provide Clear Dietary Instructions

    If you have specific dietary restrictions or prefer no onions, include clear order notes, as staff reliably follow custom kitchen instructions.

  • Bring Your Own Drinks

    Take advantage of the restaurant's BYO policy to bring your own favorite beverages along to accompany your meal and save on drinks.

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