Restaurant

China Sea Milton

60 Park Rd, Milton QLD 4064, Australia

Recommended by 76 people

Updated

Find China Sea Milton

60 Park Rd, Milton QLD 4064, Australia

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HoursMonday: Closed Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About China Sea Milton

For generous Cantonese dining without modern fuss, China Sea Milton brings four decades of family hospitality to Park Road. Brisbane regulars pack the tables for Peking duck carved directly on the dining floor, honey prawns, and multi-course banquets. Floor pacing stays brisk—platters land fast, steaming hot, and heaped high with unmistakable *wok hei*.

  • Tableside Peking Duck: Whole roast ducks sliced directly in the dining area and rolled fresh into warm pancakes.
  • Milestone Banquets: Multi-course shared banquets served across rotating turntables, built for multi-generational gatherings.
  • Decades of Family Care: Owner-led hospitality keeping order pacing swift and classic Cantonese recipes consistent for over 40 years.

What's On at China Sea Milton

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose China Sea Milton

Explore classic banquet selections and reserve your table online to plan an unforgettable Cantonese meal on Park Road.

  • Flawless Milestone Banquets

    China Sea Milton specializes in comprehensive, multi-course Chinese banquets that easily accommodate large celebratory parties and milestone occasions without compromising food or service quality.

    The 30 guests have all commented on the whole experience will be back.

    David Glyde
  • Multi-Generational Family Gatherings

    With broad, crowd-pleasing Cantonese menus and accommodating round-table seating, gatherings spanning multiple generations are effortlessly looked after.

    perfect for family gatherings and to enjoy a succulent Chinese meal

    Enrico Chaffey
  • Tableside Peking Duck Carving

    Rather than slicing roast poultry hidden away in the kitchen, staff carve whole crispy Peking ducks tableside on the floor and assemble pancakes directly for guests.

    Duck is cut in the dining area (not in the kitchen)

    Daniel Tsui
  • Interactive Lazy Susan Feasts

    Turntable Lazy Susans and authentic retro dining decor recreate the classic, engaging Cantonese banquet tradition where sharing food is an interactive experience.

    The use of a Lazy Susan made sharing dishes a fun and interactive experience for the whole family.

    John Prokos
  • Owner-Operated Family Hospitality

    Long-term continuity led by the founding family ensures floor staff are attentive, warm, and deeply knowledgeable about the menu's traditional preparations.

    The staff are mainly involved with the owning family, so they are attentive, friendly and knowledgeable.

    Jonathan Pearce
  • Fast, Reliable Kitchen Execution

    High-heat wok stations and seasoned kitchen pacing mean full tables of freshly cooked Cantonese classics arrive promptly at peak freshness.

    Very efficient service, got all 3 of our mains within 15 minutes.

    Kylie Wang

Beyond the menu

Distinctive hospitality touches and vintage dining rituals that elevate every gathering—visit the website to explore the banquet menu and plan your meal.

  • Tableside Peking Duck Carving

    Roast Peking duck is sliced directly in the dining room rather than hidden in the kitchen, with warm pancakes hand-prepared for your table.

  • Interactive Lazy Susan Turntables

    Large banquet tables feature traditional rotating Lazy Susans that make passing and sharing multi-course dishes effortless and engaging for groups.

  • Nostalgic Specialty Plating

    Classic menu items arrive with charming retro presentations, such as golden fried calamari served in a miniature decorative boat.

  • Multi-Decade Family Hospitality

    Owner-manager Stanley and close-knit family floor staff maintain hands-on stewardship and warm hospitality honed over four decades.

Before you head over

Practical guidance on banquets, table arrangements, and signature dishes to help you get the most out of your visit. Check the website to browse full menus and plan your meal.

  • Reserve Early and Choose Set Banquets for Groups

    When coordinating large family celebrations or group occasions, book well in advance and consider choosing one of the venue's four multi-course banquet menus to streamline course pacing and ensure all guests are catered for effortlessly.

  • Order Tableside Peking Duck for the Full Experience

    To experience one of the restaurant's standout dining traditions, order the Peking duck, which is brought out and sliced tableside in the dining area with fresh pancakes wrapped right before your table.

  • Request a Lazy Susan for Communal Dining

    When booking for a group or family feast, request a round table fitted with a Lazy Susan turntable so everyone can comfortably share and rotate generous communal dishes without reaching across the table.

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