Restaurant

Pizzalunga da Carlo

3 Aspinall St, Nundah QLD 4012, Australia

Recommended by 30 people

Updated

Find Pizzalunga da Carlo

3 Aspinall St, Nundah QLD 4012, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 8:30 PM Thursday: 5:30 – 8:30 PM Friday: 5:30 – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: 5:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Pizzalunga da Carlo

Crisp, woodfired crusts stretched up to a full metre anchor this unpretentious Nundah haunt for genuine pizza the Italian way. Long wooden boards arrive laden with restrained toppings—think savory salsiccia paired with friarielli, or delicate tuna and onion over light tomato sauce. Coeliacs skip the usual dense substitutes for thin, blistered gluten-free crusts that match the original chew. Round out the table with an earthy truffle porcini pie or a Nutella pizza straight from the oven.

  • Traditional pizza lunga format: Served on long sharing boards in half-metre and full-metre lengths alongside standard rounds.
  • True-to-style gluten-free bases: Dedicated woodfired gluten-free crusts achieve the crisp, light texture of traditional wheat dough.
  • Authentic regional toppings: Balanced, restrained Italian toppings such as salsiccia e friarielli, truffle porcini, and tonno e cipolle.

What's On at Pizzalunga da Carlo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pizzalunga da Carlo

Why diners choose Pizzalunga da Carlo for authentic woodfired pizza and signature metre-long sharing boards

  • Crisp Traditional Italian Crusts

    Pizzas are prepared in the authentic Northern Italian style with crispy, thin bases and traditional topping balance.

    thin, crispy based pizza

    Jay Bee
  • Authentic Italian Dining Feel

    Guests experience genuine Italian flavors that evoke the nostalgic feeling of dining in Italy.

    It's like coming home and feeling very happy !

    Cougar Design Italiano
  • Dedicated Gluten-Free Crusts

    Specialized gluten-free dough provides genuine woodfired crispness that rivals standard wheat bases.

    Crispy authentic style gluten free pizzas

    Kate C
  • True-to-Tradition GF Bases

    Gluten-intolerant diners enjoy authentic pizza flavor and texture without settling for dense substitutes.

    their gluten free bases are the best I’ve ever had!

    Cassie McFarland
  • Metre-Long Pizzas for Groups

    Large-format metre-long pizzas are crafted for groups and special visits.

    We come up from GC for the 1metre pizza... love it!!!

    Aron D'Anastas
  • Communal Half-Metre Sharing

    Shared half-metre boards offer a generous communal meal suitable for sharing across tables.

    A half-metre pizza can feed 2-3 people.

    Arthur Pendragon

Beyond the menu

Thoughtful details that elevate traditional Italian dining in Nundah

  • Open Kitchen Dough Crafting

    Guests can watch Carlo and his kitchen team craft authentic pizzas right before their eyes in the open kitchen setting.

  • Dedicated Woodfired Dietary Care

    Specialized gluten-free bases are woodfired to match the texture and flavor of traditional dough, providing genuine peace of mind for coeliacs.

  • Metre-Long Table Boards

    Pizzas can be ordered in custom half-metre and one-metre boards, turning casual meals into celebratory sharing experiences for tables and groups.

  • Personalized Regular Recognition

    Regulars are greeted with personalized hospitality, including remembering repeat orders and offering warm, familiar recognition.

Before you head over

Practical advice on metre sizing, dietary bases, and traditional crust styles for your visit

  • Sharing & Metre Pizza Sizing

    If you are ordering for groups or couples, note that a half-metre pizza easily feeds 2 to 3 people (or leaves ample leftovers for two), while full-metre pizzas cater well to large parties.

  • Gluten-Free Base Advice

    Diners needing gluten-free woodfired bases can order confidently; the crusts are crafted to emulate authentic wheat dough with a crisp, authentic texture rather than standard stodgy bases.

  • Authentic Crust Expectations

    Pizzas here follow classic Italian culinary standards with thin, crispy crusts and restrained, high-quality toppings—avoid expecting American-style thick bases or overly heavy cheese.

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