Restaurant

The Wood Fired Oven Arana Hills

2/290 Dawson Parade, Arana Hills QLD 4054, Australia

Recommended by 77 people

Updated

Find The Wood Fired Oven Arana Hills

2/290 Dawson Parade, Arana Hills QLD 4054, Australia

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HoursMonday: Closed Tuesday: 4:00 – 8:00 PM Wednesday: 4:00 – 8:00 PM Thursday: 4:00 – 8:00 PM Friday: 4:00 – 8:30 PM Saturday: 4:00 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Wood Fired Oven Arana Hills

Hot blistered wood-fired crusts meet juicy smashed Wagyu beef patties at this Dawson Parade neighbourhood staple. Dough gets a proper leopard-spotted char from the flames, turning out crowd favourites like the Carnivore, Pepperoni, and fragrant pesto prosciutto. Mixed tables thrive here—the kitchen takes coeliac safety seriously with separate preparation protocols and a dedicated gluten-free base. House-seasoned fries and a strawberry cheesecake dessert pizza round out the spread.

  • Dedicated Coeliac-Safe Bakes: Kitchen treats coeliac needs with dedicated care, using separate prep and dedicated trays to prevent cross-contamination on gluten-free bases.
  • Wood-Fired Pies & Smash Burgers: Pairs artisanal wood-fired pies with smashed Wagyu beef patties, seasoned chips, and sweet dessert pizzas under one roof.
  • Speedy Neighbourhood Pick: A Dawson Parade staple known for speedy turnarounds, easy online ordering, and welcoming counter service for family dinners.

What's On at The Wood Fired Oven Arana Hills

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Wood Fired Oven

Why locals in Arana Hills rely on The Wood Fired Oven for family dinners and dietary peace of mind

  • Reliable, Prompt Wood-Fired Family Dinners

    Wood-fired pizzas with soft, charred dough are prepared hot, fresh, and promptly for family takeaway or dine-in.

    The dough is perfectly soft with a nice char. If you live around the Hills, this should definitely be your go-to pizza spot.

    jessica lebe
  • Accurate Pickup and Piping Hot Freshness

    Online and dine-in orders are reliably timed, arriving piping hot and fresh with friendly customer care.

    Pizza was hot and fresh, ordered online and was ready exactly when it said it would be.

    Imogen White
  • Serious Cross-Contamination Protocols for Coeliacs

    Dedicated preparation methods prevent cross-contamination, ensuring coeliac diners can safely enjoy authentic wood-fired pizza.

    Well done to the owner and team at The Wood Fired Oven for catering for those who don't think of "gluten free" as a fad, but take it seriously as the disease it is and how debilitating cross contamination can be for coeliacs.

    Rebekah Pace
  • Effortless Group Dining with Custom Dietary Needs

    Groups and families with varying dietary restrictions can dine without hassle thanks to customized toppings and gluten-free crusts.

    The Wood Fired Oven were happy to tailor our pizzas to special dietary requirements - nothing was too much trouble.

    Ynga
  • Artisan Pizzas Paired with Wagyu Smash Burgers

    The kitchen combines wood-fired pizzas with smashed Wagyu beef burgers, fries, and sweet dessert pizzas under one roof.

    Their burgers are THE BEST, sweet soft buns, delicious smashed Wagyu beef patties - my personal favourite is the Beef and Bacon burger. Their gelato and dessert pizzas are fabulous

    Laura Gilson
  • Decadent Dessert Pizzas and Gelato

    Specialty additions like strawberry cheesecake dessert pizza and house gelato complete a full-course feast.

    Dessert pizza was strawberry(or raspberry?)cheesecake OMG. The only complaint was I didn't take any home for my daughter haha so I bought her home a take away tub of their cookies and cream gelato.

    Melissa Gregory

Other favorites

Sides and sweet treats to round out your meal

  • Garlic Bread

    Garlic breat was very tasty.

    Catherine
  • Chips

    the chips are the best I've had in a long time

    Ynga
  • Dessert Pizza

    the dessert pizza made a perfect finish to the meal

    Andrew Pankhurst
  • Gelato

    Their gelato and dessert pizzas are fabulous

    Laura Gilson

Beyond the menu

Thoughtful hospitality and culinary attention that elevate local pizza nights

  • Strict Coeliac Cross-Contamination Care

    The kitchen takes cross-contamination seriously for diners with coeliac disease, cooking coeliac orders with strict care rather than treating gluten-free as a fad.

  • Recognized by Name for Regulars

    For weekly regulars visiting for footy night, the staff recognize customers and know them by name.

  • Tailored Group Dietary Customization

    For large gatherings and dietary requests, staff proactively tailor pizzas to special dietary needs where nothing is too much trouble.

  • House-Made Seasoning and Bases

    Fries are seasoned with a house-made proprietary salt blend alongside fresh, non-commercial scratch dough.

Before you head over

Practical tips for planning your visit, ordering ahead, and dining with dietary requirements.

  • Safe Coeliac Dining

    If dining with coeliac or gluten-free requirements, the team takes cross-contamination prevention seriously with dedicated preparation and quality gluten-free bases.

  • Order Online for Punctual Pickup

    Skip the phone call and plan ahead by using their online ordering platform, where takeaway pizzas are reliably ready on schedule.

  • Mix Pizzas and Smash Burgers

    When visiting with mixed cravings, pair wood-fired pizzas alongside smashed Wagyu beef burgers, fries, or dessert pizzas to satisfy everyone in one stop.

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