Restaurant
The Wood Fired Oven Arana Hills
2/290 Dawson Parade, Arana Hills QLD 4054, Australia
Find The Wood Fired Oven Arana Hills
2/290 Dawson Parade, Arana Hills QLD 4054, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Wood Fired Oven Arana Hills
Hot blistered wood-fired crusts meet juicy smashed Wagyu beef patties at this Dawson Parade neighbourhood staple. Dough gets a proper leopard-spotted char from the flames, turning out crowd favourites like the Carnivore, Pepperoni, and fragrant pesto prosciutto. Mixed tables thrive here—the kitchen takes coeliac safety seriously with separate preparation protocols and a dedicated gluten-free base. House-seasoned fries and a strawberry cheesecake dessert pizza round out the spread.
- Dedicated Coeliac-Safe Bakes: Kitchen treats coeliac needs with dedicated care, using separate prep and dedicated trays to prevent cross-contamination on gluten-free bases.
- Wood-Fired Pies & Smash Burgers: Pairs artisanal wood-fired pies with smashed Wagyu beef patties, seasoned chips, and sweet dessert pizzas under one roof.
- Speedy Neighbourhood Pick: A Dawson Parade staple known for speedy turnarounds, easy online ordering, and welcoming counter service for family dinners.
What's On at The Wood Fired Oven Arana Hills
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at The Wood Fired Oven
Why locals in Arana Hills rely on The Wood Fired Oven for family dinners and dietary peace of mind
Reliable, Prompt Wood-Fired Family Dinners
Wood-fired pizzas with soft, charred dough are prepared hot, fresh, and promptly for family takeaway or dine-in.
The dough is perfectly soft with a nice char. If you live around the Hills, this should definitely be your go-to pizza spot.
jessica lebe Accurate Pickup and Piping Hot Freshness
Online and dine-in orders are reliably timed, arriving piping hot and fresh with friendly customer care.
Pizza was hot and fresh, ordered online and was ready exactly when it said it would be.
Imogen White Serious Cross-Contamination Protocols for Coeliacs
Dedicated preparation methods prevent cross-contamination, ensuring coeliac diners can safely enjoy authentic wood-fired pizza.
Well done to the owner and team at The Wood Fired Oven for catering for those who don't think of "gluten free" as a fad, but take it seriously as the disease it is and how debilitating cross contamination can be for coeliacs.
Rebekah Pace Effortless Group Dining with Custom Dietary Needs
Groups and families with varying dietary restrictions can dine without hassle thanks to customized toppings and gluten-free crusts.
The Wood Fired Oven were happy to tailor our pizzas to special dietary requirements - nothing was too much trouble.
Ynga Artisan Pizzas Paired with Wagyu Smash Burgers
The kitchen combines wood-fired pizzas with smashed Wagyu beef burgers, fries, and sweet dessert pizzas under one roof.
Their burgers are THE BEST, sweet soft buns, delicious smashed Wagyu beef patties - my personal favourite is the Beef and Bacon burger. Their gelato and dessert pizzas are fabulous
Laura Gilson Decadent Dessert Pizzas and Gelato
Specialty additions like strawberry cheesecake dessert pizza and house gelato complete a full-course feast.
Dessert pizza was strawberry(or raspberry?)cheesecake OMG. The only complaint was I didn't take any home for my daughter haha so I bought her home a take away tub of their cookies and cream gelato.
Melissa Gregory
Most popular items
Top customer favourites and signature wood-fired specialities
Smash Burger
Best pizza around and the smash burger was very tasty.
Alex Patikura Pepperoni Pizza
Got the pepperoni, supreme, some garlic bread and a smash burger just to see what it was about.
Alex Patikura Gluten-Free Base Pizza
Their GF pizza base is one of the best she's had by the way.
Shaun Reeves Carnivore Pizza
Carnivore pizza with just the right amount of spice
Andrew Pankhurst
Other favorites
Sides and sweet treats to round out your meal
Garlic Bread
Garlic breat was very tasty.
Catherine Chips
the chips are the best I've had in a long time
Ynga Dessert Pizza
the dessert pizza made a perfect finish to the meal
Andrew Pankhurst Gelato
Their gelato and dessert pizzas are fabulous
Laura Gilson
Beyond the menu
Thoughtful hospitality and culinary attention that elevate local pizza nights
Strict Coeliac Cross-Contamination Care
The kitchen takes cross-contamination seriously for diners with coeliac disease, cooking coeliac orders with strict care rather than treating gluten-free as a fad.
Recognized by Name for Regulars
For weekly regulars visiting for footy night, the staff recognize customers and know them by name.
Tailored Group Dietary Customization
For large gatherings and dietary requests, staff proactively tailor pizzas to special dietary needs where nothing is too much trouble.
House-Made Seasoning and Bases
Fries are seasoned with a house-made proprietary salt blend alongside fresh, non-commercial scratch dough.
Before you head over
Practical tips for planning your visit, ordering ahead, and dining with dietary requirements.
Safe Coeliac Dining
If dining with coeliac or gluten-free requirements, the team takes cross-contamination prevention seriously with dedicated preparation and quality gluten-free bases.
Order Online for Punctual Pickup
Skip the phone call and plan ahead by using their online ordering platform, where takeaway pizzas are reliably ready on schedule.
Mix Pizzas and Smash Burgers
When visiting with mixed cravings, pair wood-fired pizzas alongside smashed Wagyu beef burgers, fries, or dessert pizzas to satisfy everyone in one stop.
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