Restaurant

Peppermint Crescent Taiwanese and Japanese Restaurant

63 Karawatha St, Buderim QLD 4556, Australia

Recommended by 16 people

Updated

Find Peppermint Crescent Taiwanese and Japanese Restaurant

63 Karawatha St, Buderim QLD 4556, Australia

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HoursMonday: Closed Tuesday: 5:00 – 8:00 PM Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Peppermint Crescent Taiwanese and Japanese Restaurant

Peppermint Crescent pairs authentic Taiwanese comfort bowls with Japanese sushi and crisp snacks in Buderim. Regulars line up for steaming bowls of Taiwanese beef noodle soup packed with slow-cooked beef, alongside savory Lo Ba Ben braised pork rice and three-cup stir-fry. Crisp Tiger Fries dusted with pepper and sriracha mayo anchor quick takeaway stops, while fresh sushi rolls and oversized bubble teas round out leisurely table spreads.

  • Taiwanese & Japanese Staples: Traditional Taiwanese beef noodle soup with slow-cooked beef, rich Lo Ba Ben, and three-cup stir-fry alongside fresh sushi rolls.
  • Signature Tiger Sides: Crisp house fries tossed in pepper and sriracha mayo, paired with Tiger Spring Rolls for quick snacking.
  • Boba & Easy Takeout: Generous drink servings including fruit and milk bubble teas alongside fast takeaway boxes and shareable banquets.

What's On at Peppermint Crescent Taiwanese and Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Peppermint Crescent

Discover why locals and groups consistently choose Peppermint Crescent for authentic Taiwanese classics and signature fusion dishes in Buderim.

  • Authentic Regional Taiwanese Specialties

    Diners enjoy traditional Taiwanese staples prepared to high standards, from slow-cooked beef noodle soup to regional braised specialties alongside Japanese options.

    Lots of slow cooked beef and tasty noodles cooked perfectly.

    Carl Burton
  • Signature Proprietary Tiger Sides

    Patrons can pair meals with house-seasoned staples such as Tiger Fries and Tiger Spring Rolls that deliver unique proprietary flavor profiles.

    eclectic spin on a few staples (Tiger Fries & Tiger Spring Rolls) that taste great.

    David Holliday
  • Nostalgic Taste of Home

    Traditional braised and slow-cooked preparations consistently deliver deep, authentic flavors that rival dining in Taiwan.

    All the dishes we had were beyond expectations - better than some in Sunnybank, or even Taiwan.

    Swee Kee Chew
  • Welcoming and Rewarding Dining Atmosphere

    Generous portion sizes, warm hospitality, and reasonable prices leave guests feeling delighted and thoroughly satisfied.

    It's top quality food at very reasonable pricing in a beautiful little restaurant, and I recommend it whole heartedly

    Adam Ithiel (CapriciousSage)
  • Seamless Large Group Gatherings

    The spacious venue and attentive staff handle large group reservations smoothly with prompt service and ample parking.

    We'd brought a group of 18 older people to the restaurant for the first time, and it was an excellent experience.

    Graeme Smith
  • Crowd-Pleasing Family Dining

    Varied fusion offerings and shareable dishes provide an inviting destination for repeat family dinners and social outings.

    This was a very pleasant experience and we regularly go as a family for a yummy meal!

    Ruth & Wayne Ranson

Other favorites

Signature sides, specialty drinks, and starters to complement your meal

  • Tiger Fries

    tiger fries - crispy fries with pepper and Sirarcha mayo

    Ruth & Wayne Ranson
  • Bubble Tea

    the bubble tea was fantastic too.

    Nick Omi
  • Tiger Spring Rolls

    eclectic spin on a few staples (Tiger Fries & Tiger Spring Rolls) that taste great.

    David Holliday
  • Mango Caramel Chicken Wings

    The mango caramel chicken wings were absolutely delicious - sticky, flavour-packed, and seriously great bang for buck.

    Casey R

Beyond the menu

Thoughtful hospitality details and distinct house touches that elevate your dining experience

  • Immediate Chilled Water Service

    Tables are welcomed immediately upon sitting down with a cold bottle of water, establishing prompt hospitality even on peak weekend nights.

  • Vegetarian Happy Hour Substitutions

    The kitchen thoughtfully adapts happy hour snack inclusions to dietary needs, substituting chicken wings with seasoned tiger chips for vegetarian guests.

  • Asian Spice Specialty Thick Shakes

    Specialty thick shakes are crafted with distinctive in-house touches like Asian spice seasoning alongside warm tempura nori rolls and fresh bubble tea.

  • Signature Pepper & Sriracha Tiger Seasoning

    Signature Tiger Fries arrive hot and crisp, uniquely seasoned with house pepper and sriracha mayo for dining in or hospital takeaway runs.

Before you head over

Practical advice on timing, dietary options, and arrival for a smooth dining experience

  • Beat the evening rush by arriving early

    Evenings can get remarkably busy with dine-in groups and takeaway orders, so arrive early around 5pm to enjoy prompt service and happy hour specials before the peak rush.

  • Explore vegetarian and gluten-free options

    From signature Tiger Fries and Tiger Spring Rolls to hearty tofu curries and gluten-free cheesecake, the kitchen readily accommodates plant-based and gluten-free diners.

  • Take advantage of easy parking and accessibility

    The venue features convenient on-site parking, spotless amenities, and easy access, making it well-suited for larger family dinners or group gatherings.

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