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Restaurant

Sushi Ren

Shop4/5/3231 Logan Rd, Underwood QLD 4119, Australia

Recommended by 80 people

Updated

Find Sushi Ren

Shop4/5/3231 Logan Rd, Underwood QLD 4119, Australia

Directions ↗
+61 7 3341 6767
HoursMonday: 10:30 AM – 9:00 PM Tuesday: 10:30 AM – 9:00 PM Wednesday: 10:30 AM – 9:00 PM Thursday: 10:30 AM – 9:00 PM Friday: 10:30 AM – 9:00 PM Saturday: 10:30 AM – 9:00 PM Sunday: 10:30 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Sushi Ren

At this Underwood sushi train, fresh nigiri and hot kitchen staples move fast at a flat rate per plate. Pull seared wagyu beef, grilled scallops, and takoyaki straight from the track, or grab counter stools facing the line to watch the chefs work. Kitchen orders arrive quickly, accommodating specific requests on the spot—from un-torched rolls to hearty chicken teriyaki bowls and crispy crumbed prawns.

  • Flat-Rate Plate Pricing: All track selections are offered at a straightforward uniform rate per plate.
  • Made-to-Order Customizations: Chefs happily assemble custom orders and adjust preparations on the spot upon request.
  • Conveyor-Side Dining: Counter seating along the track gives a front-row view of chefs rolling nigiri and plating orders.
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What's On at Sushi Ren

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sushi Ren

Discover what makes dining at Sushi Ren a standout sushi train experience in Underwood.

  • Quick Access to Fresh Rotating Varieties

    Patrons enjoy swift access to a varied assortment of freshly prepared sushi rotating directly on the train or made quickly to order.

    Our orders were prepared very quick which was great and there was such a great selection of sushi on the train available.

    Ana-Michelle Porter

  • Simple Uniform Plate Pricing

    Dining is straightforward and cost-transparent thanks to an accessible flat-rate single-plate pricing model.

    The ‘all plates the same price’ system works great here.

    Brenton Barry

  • Personalized Made-to-Order Dishes

    Chefs readily accommodate individual preferences, preparing custom items and modifications freshly on the spot.

    I always requesd a particular item and the chefs make it on the spot and give it to you with a smile!

    Cam Taylor

  • Engaging Conveyor-Side Dining

    Guests can watch chefs craft dishes right before them or easily pick rotating plates directly from the conveyor belt.

    Good selection of food off the train or you can put in an order for specific items.

    Kim Kimington

  • Welcoming Variety for the Whole Family

    An expansive menu spanning cooked teriyaki chicken, crumbed prawns, and diverse sushi satisfies children and adults alike.

    Our family loves Sushi Ren! Always fresh and delicious, with something for everyone.

    Julius Faletui

  • Inclusive Choices for Diverse Tastes

    Groups with non-seafood eaters or varied tastes find plenty of satisfying non-fish and chicken options on the menu.

    It has all kinds for all tastes even a lot of chicken dishes for people who don't like seafood.

    Craig Tremble

Top customer-rated sushi plates and kitchen specialties prepared fresh to order.

  • Grilled Salmon

    Grilled Salmon is delicious.

    nadide Elvan Acar

  • Grilled Wagyu

    My favourites are the grilled salmon, grilled wagyu, grilled scallop and fresh salmon nigiri.

    Sam Giess

  • Chicken Teriyaki Rice Bowl

    My son can’t go past the chicken teriyaki rice bowl and my daughter is obsessed with the crumbed prawns.

    Julius Faletui

  • Karaage Chicken

    Karaage Chicken and Nigiri are my favourites very tasty stuff

    Aroma Murray

Beyond the menu

Thoughtful kitchen hospitality and personalized touches that elevate the standard sushi train experience.

  • Made-to-Order Custom Adjustments

    Chefs happily accommodate bespoke requests right along the counter, from custom rolls to omitting butane blow-torching if you prefer unseared dishes.

  • Curated Platter Presentation for Large Orders

    When placing bigger direct orders from the kitchen, staff arrange selections into an appetizing, single-plate presentation rather than disjointed small dishes.

  • Front-Row Chef Counter Interaction

    Counter seating along the conveyor belt gives diners a front-row view of chefs handcrafting fresh sushi plates on the spot.

  • Direct Cash Payment Perk

    Diners receive an upfront 5% discount on their total bill when choosing to pay with cash.

Before you head over

Practical advice on ordering custom items, payment discounts, and group seating.

  • Request Custom & Fresh Made-to-Order Plates

    Chefs readily prepare custom requests and off-belt orders on the spot, including modifications like skipping the blowtorch.

  • Bring Cash for an Extra Discount

    Save on your bill by paying in cash to receive a 5% discount on your meal.

  • Plan for Counter Seating with Groups

    Booths are limited, so groups of four or more may be seated along the counter conveyor belt facing the chefs.

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