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Restaurant

Ikkairo Ramen

Australia, Queensland, Underwood, Kingston Rd, shop15

Recommended by 74 people

Updated

Find Ikkairo Ramen

Australia, Queensland, Underwood, Kingston Rd, shop15

Directions ↗
+61 7 3150 9102
HoursMonday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Wednesday: 5:00 – 8:00 PM Thursday: 5:00 – 8:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Ikkairo Ramen

Underwood's Ikkairo Ramen bypasses standard pork-only pots to build deep, concentrated crustacean broths loaded with seafood umami. Regulars zero in on the signature black garlic ebi and lobster tonkotsu—ladled out thick with half a lobster or prawns, soft-boiled egg, and shredded leek. Bowls are built with purpose, matching rich shellfish bases with chew-heavy iekei noodles while traditional tonkotsu gets classic thin strands. Crispy karaage, pan-fried gyoza, and bento keep family tables humming as bowls arrive fast.

  • Crustacean-Driven Broths: Shellfish-forward broths simmer prawn and lobster bases paired with bouncy iekei noodles.
  • Casual Comfort for Groups: Quick service delivers bowls alongside pan-fried pork gyoza, chicken bentos, and crunchy karaage.
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What's On at Ikkairo Ramen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ikkairo Ramen

Discover why diners seek out Ikkairo Ramen for concentrated seafood broths, family-friendly meals, and fast comfort.

  • Deep, Distinct Crustacean Broths

    The kitchen crafts specialized, intensely concentrated lobster and prawn bases that deliver deep, robust seafood umami unlike conventional pork broths.

    The broth is rich, bold, and bursting with deep umami prawn flavour, perfectly balanced with the smoky aroma from the black garlic oil.

    Tony Tsao (Tony)

  • Custom Noodle Pairing for Every Broth

    Each soup style is thoughtfully paired with specific noodle gauges, matching hearty iekei-style thick noodles to prawn broth and thin Hakata noodles to classic tonkotsu.

    The broth is creamy and rich, the noodles are the thin, Hakata type. The prawn ramen has thicker noodles similar to Yokohama iekei ramen style.

    Sean Lawrie

  • Crowd-Pleasing Options for Families

    The menu satisfies multi-generational dining with options ranging from rich specialty noodles for parents to approachable bentos and tender pork for children.

    The rich, flavorful broth is a true delight for adults, while the kids happily devour the springy noodles and tender slices of meat. It's a rare and wonderful find that truly pleases everyone, from the grown-ups to the little ones.

    yue zhang

  • Stress-Free Outings with Children

    Reliable kid-friendly meals make dining out effortless for local parents seeking hassle-free weeknight dinners.

    Dining with kids, this is one of the easiest dinners to go out to as they request it every week.

    Nathan McGinness

  • Fast, Seamless Table Service

    Bowls and hot sides arrive at tables in around ten minutes, allowing diners to enjoy freshly prepared meals without lingering wait times.

    We went for dinner and there was no wait time, sat right away and ordered. Our food was on the table within 10 minutes.

    Jasper Rallis

  • Speedy Comfort with Classic Sides

    Quick-turnaround meals feature satisfying accompaniments like crispy karaage chicken and freshly pan-fried gyoza alongside noodles.

    And some of the best karaage chicken I’ve had in ages. We’ve had the tonkatsu red, black and miso - all of them are great choices. The staff are really friendly, and food service is very quick.

    Ashleigh Ryan

Signature crustacean-infused broths and rich tonkotsu bowls paired with artisan noodles

  • Prawn Ramen

    10/10 would definitely recommend and come again and eat their prawn ramen .

    Nixon Tan

  • Lobster Standard Tonkotsu

    The flavour was packed and enjoyable from start to finish.

    Lynn

  • Tonkotsu Deluxe Ramen

    Our order is always the Tonkotsu Deluxe and she has at least half of my bowl.

    Ashley Tan

  • Black Garlic Ebi Ramen

    The Black Garlic Ebi is absolutely delicious!

    Will Flynn

Other favorites

Savory sides, comforting curry, and satisfying bento boxes to complete your meal

  • Pan-Fried Gyoza

    Gyoza were golden and juicy too!

    Cordella Yu

  • Karaage Curry Rice

    the curry was super flavorful with crispy karaage and melty cheese on top.

    Cordella Yu

  • Creamy Croquettes

    crispy on the outside and soft and creamy inside. Simple but a solid side that worked well with the ramen.

    Lynn

  • Chicken Bento Box

    The Chicken Bento box is filling, with delicious sides.

    N C

Before you head over

Practical advice on menu choices, ordering, and payment

  • Gauge Your Shellfish Palate

    The lobster and shrimp broths deliver concentrated, deep seafood umami. If you prefer milder tastes or find intense crustacean notes gamey, consider classic tonkotsu instead.

  • Plan for Premium Bowls & Card Surcharge

    Signature specialty bowls such as the half-lobster tonkotsu represent an indulgent, higher-priced meal, and paying by card at the counter includes a 2.2% surcharge.

  • Mix and Match for Varied Tastes

    If dining with family members or children who want alternatives to ramen bowls, you can round out the table with chicken bento boxes, karaage curry rice, or pan-fried gyoza.

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