Restaurant
Yappari Steak WestField Mt Gravatt
Kessels Rd, Upper Mount Gravatt QLD 4122, Australia
Find Yappari Steak WestField Mt Gravatt
Kessels Rd, Upper Mount Gravatt QLD 4122, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Yappari Steak WestField Mt Gravatt
Sizzling thick-cut steaks hit your table on volcanic lava stones, leaving doneness entirely in your hands. Born out of Okinawa steak culture, the setup is brisk and unpretentious. Grab a paper bib to fend off the popping oil, sear your slices to a pink center, and head over to the self-serve counter to blend your own garlic soy and wasabi dip. Set menus keep things budget-friendly with rice, salad, and hot miso soup.
- Tabletop Lava Stone Grilling: Thick cuts arrive rare on scorching volcanic rock, letting diners sear every bite to their personal preference.
- DIY Sauce Counter: An open condiment counter lets guests mix and match dipping combinations like garlic soy, wasabi, salt, and pepper.
- Budget-Friendly Lunch Sets: Midday deals package sizzling beef cuts alongside rice, green salad, and bowls of miso soup.
What's On at Yappari Steak WestField Mt Gravatt
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Yappari Steak
Experience interactive hot-stone grilling, complete budget-friendly lunch sets, and custom sauce pairings at Westfield Mt Gravatt.
Precision DIY Sizzling Stone Grilling
Cuts arrive sizzling on natural lava stone plates, allowing diners to slice and finish cooking every portion directly at the table to their preferred doneness.
cook everything to your own liking
Lynn Enduring Tabletop Heat Control
Dense volcanic lava stones maintain sustained searing heat, giving guests unhurried control over grilling multiple cuts to ordered temperatures without cooling off.
Having them finish cooking on hot lava stones is also part of the appeal.
Kathryn S. All-Inclusive Wagyu Lunch Sets
Guests seeking high dining value during work or shopping hours receive a full meal pairing tender beef with rice, salad, miso soup, and a beverage at an accessible price.
the set menu (Wagyu beef, rice, green salad, miso soup, and a drink) for just AUD $19.90 is an absolute steal.
Diaz Drummond Rapid Midday Sizzling Value
Thoughtfully bundled lunchtime deals satisfy midday steak cravings quickly without sacrificing the hot-plate dining experience.
craving the steak + miso soup lunch deal!
Shanayde Jones Endless Custom Sauce Exploration
Diners can freely explore diverse seasonings and house blends at the self-serve condiment station to customize each bite of meat to taste.
offer a wide range of sauces for your steak you can pick whatever you want
Ethel (ethelladame) Dynamic Bite-by-Bite Flavor Variety
An extensive self-service condiment bar lets diners alternate dipping combinations across slices, keeping every bite engaging throughout the meal.
They also have a variety of sauces to choose from, so every bite hits different.
EVANJ
Most popular items
Signature hot-stone steaks and sharing platters
Triple Beef Platter
Everything arrived sizzling on a hot stone plate and you cut and grill the meat yourself to your preferred doneness.
Lynn Wagyu Steak
The Wagyu steak is tender, flavorful, and cooked just right
Diaz Drummond Yappari Steak
The yappari steak is so tender and juicy!
Anson Wing Oyster Blade
When it comes to the steak, I highly recommend the oyster blade, the best in my opinion as it’s so tender and juicy.
Louie W Ong
Other favorites
Accompaniments, rice dishes, and customizable dipping condiments
Beef Tendon Curry
We tried the 150g Wagyu and Beef Tendon Curry lunch specials. Very impressed with the serving size and quality of the food. Both meals were delicious and good value!
Kaitlyn Manning Butter Garlic Rice
The butter garlic rice is lovely to try too!
Anson Wing Buttery Corn
The buttery corn on the side hit the spot.
Angeli Reduca Garlic Soy Sauce
Steaks come sizzling on lava plates and the garlic soy sauce is a standout.
Louie W Ong
Frequently Asked Questions
How does cooking your steak at the table work?
Steaks are served sizzling on hot lava stone plates, allowing you to slice the meat and grill each piece to your preferred doneness right at the table. Paper bibs or aprons are provided to help protect your clothes from sizzling splatters.
How do sauces and condiments work?
Sauces, condiments, and tap water are located at a self-serve counter area, letting you mix and customize your own steak dipping combinations such as wasabi garlic soy sauce.
What portion sizes and set options are available?
Yes, set menus come complete with items like rice, green salad, and miso soup, and the menu allows you to choose your meat cut and portion size, ranging from smaller 100g to 150g options up to multi-cut sharing platters.
Are there options available if I don't eat beef?
Yes, vegetarian food options are served alongside the steak offerings.
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