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Restaurant

Itoshin Japanese Restaurant Mermaid Beach

3/2484 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia

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Find Itoshin Japanese Restaurant Mermaid Beach

3/2484 Gold Coast Hwy, Mermaid Beach QLD 4218, Australia

Directions ↗
+61 7 5575 5733
HoursMonday: 5:30 – 11:30 PM Tuesday: Closed Wednesday: Closed Thursday: 5:30 – 11:30 PM Friday: 5:00 – 11:30 PM Saturday: 5:00 – 9:00 PM Sunday: 4:30 – 11:00 PM

*Opening hours may differ during holidays.

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About Itoshin Japanese Restaurant Mermaid Beach

A longtime Mermaid Beach fixture, Itoshin delivers technique-driven Japanese dining with the unhurried precision of an authentic neighborhood haunt. Table spreads center on sushi and sashimi platters—complete with tailored soy pairings and dedicated soy sprays for nigiri—alongside seared duck tataki, crisp tempura, and bubbling communal nabe hot pots. Well-chosen bottles of Junmai-daiginjo round out the counter, with weekday and weekend tables filling quickly by nightfall.

  • Custom Soy Curation: Showpiece sushi and sashimi boat platters arrive with specialized soy sauces for rolls and sashimi, plus an individual soy spray for nigiri.
  • Tabletop Nabe & Izakaya: Communal tabletop hot pots simmer alongside izakaya-style duck tataki, light tempura, and curated sake selections.
RestaurantJapaneseRestaurant

What's On at Itoshin Japanese Restaurant Mermaid Beach

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Itoshin

Discover what sets Itoshin apart as the Gold Coast benchmark for authentic Japanese dining.

  • Transportive Japanese Dining Atmosphere

    Diners experience the exact standards and culinary atmosphere of traditional Japanese dining without travelling overseas.

    stepping back to the land of the rising sun without leaving the Gold Coast

    Tim Cody

  • Benchmark Culinary Artistry

    Sashimi and specialty sushi preparations showcase artisanal cutting techniques and balanced flavor balance.

    The quality of the fish is outstanding — fresh, delicate, and masterfully prepared.

    Sol Invictus

  • Tailored Condiment Pairings

    Sashimi boats are served with custom dipping profiles, featuring dedicated soy sauces and a specialized nigiri spray.

    I love how there is a soy sauce for the sashimi, another soy for the roll sushi and a soy spray for the nigiri sushi.

    Karl Chong

  • Knowledgeable Sake Selections

    Guests can explore floral Junmai-daiginjo and curated sake labels served in authentic Japanese style to pair with fresh cuts.

    I am a huge fan of floral Junmai-daiginjo and was very impressed in my most recent visit by the Kubota sake from the Asahi Shuzo.

    Mira Zelarayan

  • Showpiece Shared Platters

    Generous sushi and sashimi boats provide an expansive shared centerpiece for family and friend gatherings.

    We shared the large boat between the group with a few extras and it hit the spot.

    Amy Van Vegten

  • Communal Tabletop Hot Pot

    Tableside simmering hot pots like nabe and sukiyaki bring groups together around fresh meats, seafood, and dipping sauces.

    The juicy beef cooked in hotpot when dipped in a bit of sesame sauce is just yummy. Its the only place I've seen offering Japanese hotpot

    Krimson -

Signature sushi boats, nabemono hot pots, and house specialties

  • Sushi and Sashimi Boat

    Large boat of sushi & sashimi: WOW, the presentation and quality of all the ingredients cannot be overstated, I love how there is a soy sauce for the sashimi, another soy for the roll sushi and a soy spray for the nigiri sushi.

    Karl Chong

  • Japanese Hot Pot

    We also got their signature hot pot and everything was super fresh - the meats, the prawns, scallops, etc.

    Esther J

  • Beef Tataki

    I love their beef tataki and their fresh sashimi.

    Krimson -

  • Duck Tataki

    my favourite dish, the duck tataki is still just as delicious as ever.

    Ting Zhang

Other favorites

Authentic sides, premium sake, and traditional desserts

  • Junmai-daiginjo Sake

    I am a huge fan of floral Junmai-daiginjo and was very impressed in my most recent visit by the Kubota sake from the Asahi Shuzo.

    Mira Zelarayan

  • Green Tea Ice Cream

    The green tea ice cream with red beans was the best way to finish of our meal.

    C P

  • Agedashi Tofu

    Agedashi tofu: overall best I've ever had in the world (better than Michelin star restaurants), I love the wholesomeness of the vegetables and the broth is just divine

    Karl Chong

  • Karaage

    I loved the teriyaki sirloin and karaage, both were cooked excellently and very tasty.

    Cherie H

Beyond the menu

Distinctive service touches and presentation details that define the dining experience at Itoshin

  • Curated Triple Soy & Nigiri Spray Service

    Large sushi and sashimi boats are served with tailored dipping enhancements—including a dedicated soy sauce for sashimi, another soy for sushi rolls, and an individual soy spray specifically for nigiri.

  • Authentic Japanese Sake Pouring Style

    Curated sake selections like koka gasanyu are presented using traditional Japanese pours that replicate authentic dining in Japan.

  • Flexible Platter Tailoring by the Chefs

    Chefs willingly accommodate guest requests to customize and shift specific fish selections across raw sashimi platters to suit preferences.

  • Dedicated Tabletop Nabe Hot Pot Experience

    Tabletop simmered nabe hot pot dining features fresh meats and seafood paired with dedicated sesame dipping sauce at the table.

Before you head over

Practical dining advice on bookings, parking, and ordering for a seamless evening at Mermaid Beach.

  • Book in Advance

    Reserve ahead even on weekdays, as the dining room fills quickly after 7 pm and tables fill up fast.

  • Undercover & Street Parking

    Take advantage of free parking located underneath the building or street parking right before the venue along the highway.

  • Pace Your Meal & Order Early

    Expect dishes prepared with deliberate care and order your full selection early, as kitchen preparation can take time during peak dinner rushes.

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