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Restaurant

Ramen Tensho

258 Warrigal Rd, Runcorn QLD 4113, Australia

Recommended by 0 people

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Find Ramen Tensho

258 Warrigal Rd, Runcorn QLD 4113, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Ramen Tensho

Ramen Tensho serves uncompromisingly heavy, oil-sheened ramen in a compact Runcorn space engineered for rapid, deeply satisfying slurping. Regulars drop in for the house specialty black garlic broth or rich gyokai fish stock ladled over firm noodles and thick char siu. You punch your order into the ticket machine at the door, settle into one of 17 seats, and dig in within minutes. If your bowl runs low on carbs before the soup is done, you can order a side of kaedama straight from the counter.

  • Compact counter-style dining: Order via the entrance ticket machine into a snug 17-seat room with a 40-minute limit designed for quick meals.
  • Heavy, oil-sheened broths: Thick, oil-coated stocks anchored by pioneering black garlic and deep gyokai fish broth.
RestaurantJapaneseRamenRestaurant

What's On at Ramen Tensho

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ramen Tensho

Why noodle lovers choose Ramen Tensho for heavy broth and fast authentic counter dining

  • Rich, Heavy-Oil Broth Profiles

    The signature broths are crafted thick and unctuous with a defining glossy layer of oil that coats the noodles and packs deep umami.

    Proper heavy ramen! The broth is thick and the oil coating on the noodles is just spot on.

    김수용

  • Specialised Gyokai & Black Garlic Recipes

    Diners can explore specialised regional recipes ranging from deep gyokai fish stock to pioneering black garlic variations with firm noodles and tender char siu.

    The Gyokai (fish) ramen here is my absolute favorite. The broth is thick and creamy, with a rich flavor that has multiple layers of depth.

    RUISHUAI LI

  • Fast & Fuss-Free Solo Dining

    The compact floor plan restricted to 17 seats and self-service ticket ordering is designed specifically for diners wanting a fast, efficient solo meal.

    The place is fuss free with quick service, and easy for single hungry customer to eat and go.

    Ying Xin Chon

  • Efficient Counter Turnover

    With quick ticket machine ordering, rapid kitchen prep, and a standard 40-minute seat limit, guests can easily be served and finish in under half an hour.

    I was able to order the hakata ramen (seasonal) and finish it within a personal best time of 22 minutes!

    Alicia Lou

  • Traditional Ramen-Ya Atmosphere

    From the ticket machine and side water station to the chef's greeting, the venue channels the authentic atmosphere of a neighbourhood ramen shop in Japan.

    If you’ve been to Japan before, the moment you walk in you get that familiar, friendly Japanese welcome. You order at the machine first

    Lynn

  • Authentic Japanese Bar Ritual

    The intimate seating, dedicated counter setup, and uncompromised culinary focus faithfully recreate genuine Japanese ramen bar culture locally.

    If you've ever wanted an authentic ramen bar experience close to home, this is the place!

    Gabi Marshall

Signature bowls defined by rich broths and authentic craft

  • Black Garlic Ramen

    rich, full-bodied, and packed with umami flavour. There’s a glossy layer of oil on top, but that’s completely normal and part of what gives it that silky, flavourful taste

    Lynn

  • Negi Miso Ramen

    same creamy texture but with a more savory and robust taste

    Fransiska Soegiharto

  • Hakata Ramen

    rich, creamy, comforting, and full of flavor

    Fransiska Soegiharto

  • Yuzu Ramen

    Nice strong citrus balances the rich broth and rich thick cuts of pork

    Jess J

Other favorites

Popular sides and specialty dishes to accompany your bowl

  • Takoyaki

    crispy on the outside and soft inside with a small piece of octopus, topped with mayo and bonito flakes

    Lynn

  • Grilled Eel

    glazed, smoky, sweet, and incredibly tender

    Lynn

  • Soft-shell crab

    the soft-shell crab was great

    Acro

  • Sweet chilli karaage

    sweet chilli karaage was also incredible

    Mason Rowley

Before you head over

Practical guidance on ordering, dining etiquette, and navigating the compact counter space.

  • Order at the Kiosk Before Taking a Seat

    Place and pay for your meal at the self-service ordering kiosk before finding a seat, as table condiments and water are already set up for quick counter service.

  • Plan for Fast Turnover and Compact Seating

    With seating limited to 17 diners, peak times carry a 40-minute dining limit; arrive prepared for fast dining and potential table sharing with other guests.

  • Expect Rich, Oil-Coated Broth and Kaedama Options

    Bowls are served with a traditional, rich oil layer across thick broths; clarify preferences with staff if seeking a lighter soup, and request kaedama (extra noodles) either immediately or mid-meal.

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