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Restaurant

Oyama Japanese Restaurant

Unit 30/115 Wickham St, Fortitude Valley QLD 4006, Australia

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Find Oyama Japanese Restaurant

Unit 30/115 Wickham St, Fortitude Valley QLD 4006, Australia

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+61 7 3257 0738
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:30 – 9:30 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Oyama Japanese Restaurant

Run by the same family for decades, Oyama pairs lively teppanyaki theatre with conversational counter sushi in Fortitude Valley. Regulars take seats at the hot plates for flying rice, playful banter, and seared Moreton Bay bugs in garlic butter. Over at the sushi counter, chef Da Shan shapes custom temaki and slices pristine sashimi while chatting freely across the bar. Miso soup, wagyu beef rolled around seasonal vegetables, and the signature Oyama hand roll round out banquets that easily adjust for coeliacs.

  • Teppanyaki Theatre: Entertaining knife work and flying food antics suit milestone birthdays and group banquets over hot plates.
  • Chef-Led Sushi Bar: Chef Da Shan prepares bespoke hand rolls, slices sashimi, and suggests custom plates right over the counter.
  • Dedicated Dietary Care: The longtime family team readily accommodates gluten-free and coeliac dining across banquets and à la carte dishes.
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What's On at Oyama Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Oyama Japanese Restaurant

Entertaining culinary theatrics, counter-side omakase dialogue, and heartfelt multi-generational hospitality.

  • Milestone Celebration Dining

    Oyama creates a welcoming, memorable backdrop for anniversaries and milestone birthdays with attentive personal service and celebratory dining.

    My wife and I celebrated our 30th wedding anniversary at Oyama Restaurant.

    Gavin Andersson

  • Interactive Teppanyaki Fun

    Group dining comes alive around the hot plate with playful, participatory food antics that entertain guests of all ages.

    being involved with the catching food in the mouth and a bowl of rice in a bowl was fun and entertaining

    ResponsibleID1OT (ResponsibleID1OT)

  • Conversational Sushi Bar Experience

    Guests at the sushi counter enjoy direct dialogue with the head chef as bespoke hand rolls and fresh sashimi are crafted to personal tastes.

    Sitting at the Sushi bar and interacting with him was so much fun. All the hand rolls were made fresh

    Rachel Ardill

  • Theatrical Teppan Artistry

    Dynamic teppan showmanship combines culinary precision with high-energy knife skills and theatrical presentation.

    The highlight of the night was Xavier, our teppan showman, a true poet with knives! His skill, energy, and fantastic service made the whole experience fun and unforgettable.

    Rebecca

  • Multi-Generational Family Hospitality

    The restaurant's multi-generational family team personally welcomes and attends to guests, creating an enduring sense of warmth and kinship.

    it is clearly a family owned business and I felt like we were treated like family

    Jordan Naylor

  • Joyful Banter and Laughter

    Playful banter and humorous hospitality from the head chef ensure every meal is filled with laughter and positive energy.

    always leave with a full belly and a smile on my face! The head chef is hilarious and loves to interact with the customers always making people laugh.

    Madalyn Wade

Celebrated sushi bar hand rolls, freshly sliced sashimi, and entertaining teppanyaki favourites.

  • Sashimi

    We love Oyama as their sashimi is fresh and highest quality.

    Heckyy

  • Teppanyaki

    Absolutely delicious teppanyaki, everything was fresh, flavourful, and perfectly cooked.

    Rebecca

  • Oyama Hand Roll

    Their signature “Oyama Hand Roll” (pictured) is a must have - good luck stopping at just one!!

    Amanda Vernon

  • Moreton Bay Bug Hand Roll

    All the hand rolls were made fresh, and the Moreton Bay Bug Hand roll 🤤.

    Rachel Ardill

Beyond the menu

Memorable details and hospitable touches that elevate celebrations and counter dining at Oyama.

  • Chef-Led Sushi Counter Dialogue

    Guests sitting at the sushi bar can converse directly with head chef Da Shan, who asks about diner preferences and personalizes selections like fresh sashimi and tailored hand rolls on the spot.

  • Interactive Flying Food Games

    Teppanyaki sessions feature playful culinary theatrics and games, including chefs lobbing food bites for guests to catch in their mouths and tossing rice bowls to diners.

  • Multi-Generational Family Hosting

    Multiple generations of the founding family actively manage the dining room, personally greeting diners, sharing stories, and remembering regular guests' favourite dishes and drinks.

  • Attentive Dietary and Gluten-Free Care

    Staff coordinate with diners from booking through service to cater safely and attentively to coeliac requirements, food intolerances, and gluten-free diets without compromising meal quality.

Before you head over

Actionable advice for booking seating formats, ordering at the sushi bar, and managing dietary requirements.

  • Select Your Dining Style at Booking

    Choose between dynamic teppanyaki hot-plate tables with knife tricks and food catching, or a dedicated seat at the sushi counter to chat with the head chef.

  • Confirm Off-Menu Pricing at the Sushi Bar

    If you sit at the sushi bar, let the head chef recommend fresh sashimi cuts and custom rolls, but check off-menu pricing upfront so the final bill matches expectations.

  • Highlight Gluten-Free Needs Early

    Inform the team at booking if you require gluten-free or coeliac dining; staff and chefs readily tailor banquet items and sauces to accommodate dietary needs.

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