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Restaurant

Petite

Corner of East St and, Ann St, Fortitude Valley QLD 4006, Australia

Recommended by 50 people

Updated

Find Petite

Corner of East St and, Ann St, Fortitude Valley QLD 4006, Australia

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+61 421 981 882
HoursMonday: Closed Tuesday: 11:45 AM – 2:30 PM, 5:30 – 10:00 PM Wednesday: 11:45 AM – 2:30 PM, 5:30 – 10:00 PM Thursday: 11:45 AM – 2:30 PM, 5:30 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Petite

Corner of East and Ann—pull up a stool at the bar for unhurried French dining with zero guesswork. Regulars drop in for fresh rock oysters, house sourdough, and steak frites paired alongside curated glasses of vin. Every plate on the menu arrives with a designated wine match, letting you drink adventurously without sommelier pretension. Settle in for pan-fried gnocchi in Comté cream or crack through the caramelized sugar lid of a crème brûlée.

  • Dish-by-Dish Wine Pairings: Every plate on the food menu comes matched with a recommended glass pour.
  • Bar-Side Drop-Ins: Drop in solo or in pairs for quick pours, fresh rock oysters, and small plates without committing to a full dinner.
  • Bistro Plates: Standouts range from steak frites and beef tartare to pan-fried gnocchi in Comté cream and crisp-topped crème brûlée.
RestaurantFrenchRestaurantWine Bar

What's On at Petite

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Petite

Experience Fortitude Valley's premier French bistro with effortless wine pairings, casual bar bites, and private celebrations.

  • Effortless Dish-by-Dish Wine Pairings

    Every dish on the menu comes with a direct, expertly curated wine pairing by the glass, eliminating ordering guesswork while elevating bistro dining.

    I love the concept of the menu setup that the wine pairing is done for you.

    David Paterson

  • Curated Recommendations on Every Plate

    Thoughtfully composed French plates allow guests to sample dishes with matched glasses without feeling overwhelmed by a rigid multi-course format.

    Really like how each plate has a recommended glass of wine to match with it.

    Nick C

  • Stress-Free Wine Exploration

    The seamless pairing menu encourages exploring diverse French varietals and flavor combinations without needing formal sommelier knowledge.

    The menu allows you to be adventurous with wine without being a wine connoisseur!

    Sajeda Krishna

  • Relaxed Fine-Dining Atmosphere

    Guests experience refined, high-end French bistro cooking and thoughtful hospitality in a warm setting with zero pretension.

    relaxed yet elegant vibe in the heart of Fortitude Valley.

    LAMBERT Simon

  • Low-Commitment Bar Dining and Small Plates

    The intimate bar accommodates solo diners or drop-ins looking for fresh oysters, beef tartare, and fine wine without a full meal commitment.

    you can enjoy a small fine-dining experience without committing to a full meal.

    Jessicah C

  • Dedicated Upstairs Private Group Banquets

    A dedicated upstairs space accommodates large group banquets of 25 guests with set menus and flexible drink billing.

    The area upstairs easily fit our group of 25 people without feeling squished.

    nicole

Signature French bistro dishes tailored for seamless wine pairings

  • Beef Tartare

    The beef tartare is something special

    Jessicah C

  • Pan Fried Gnocchi with Comte Cream

    complimentary pan fried gnocchi with conte cream dish (so did all the others in the restaurant)! So delicious!

    Tina Adam

  • Crab Soufflé with Prawn Bisque

    But the true star of the night was the Crab Soufflé with Prawn Bisque, a dish that alone made the trip to Brisbane worthwhile.

    Forkin’ Opinions

  • Onion Tarte Tatin

    we dove into the Onion Tarte Tatin with Crème Fraîche, everything you could hope for from this classic dish.

    Forkin’ Opinions

Other favorites

Desserts, starters, and sides to complete the French bistro experience

  • Crème Brûlée

    The dessert was absolutely delightful – perfectly creamy with a crisp caramelized top. It was one of the best crème brûlées I’ve ever had!

    Ricardo Goncalves Da Silva

  • Rock Oysters

    the rock oysters (I always order at least two!) are some of the freshest I’ve ever had

    Jessicah C

  • Sourdough with Truffle Butter

    scallops and bread (brownie points for the truffle butter - heaven on earth!)

    Tei

  • French Fries

    French fries

    Nutsjourney (Nut SIRI)

Beyond the menu

Thoughtful bistro touches and curated wine experiences at Petite

  • Dish-by-Dish Curated Wine Pairings

    Every plate on the menu is thoughtfully paired with a dedicated recommended glass of wine, removing guesswork and letting diners explore adventurous pairings without needing sommelier expertise.

  • Casual Bar-Side Fine Dining

    Guests can walk in or drop by the bar for high-end snacks, fresh oysters, and French wine without committing to a full multi-course dining experience.

  • Attentive Hospitality & Surprise Touches

    Staff offer attentive hospitality, memorable complimentary touches like pan-fried gnocchi with comté cream, and personal table care.

  • Upstairs Private Dining & Event Care

    The dedicated upstairs private area accommodates gatherings up to 25 with banquet menus and split drink billing flexibility for special events.

Before you head over

Practical guidance for wine pairings, bar dining, and group gatherings at Petite

  • Follow the Menu Pairings

    Every dish features a direct recommended wine by the glass, letting you explore matching wines without needing sommelier expertise.

  • Drop in Solo or for Nibbles at the Bar

    Bar seating is ideal for solo diners or quick drinks and oysters without committing to a full multi-course meal.

  • Reserve Upstairs for Group Banquets

    Large groups of up to 25 can book the dedicated upstairs area for banquet dining with flexible drink settlement at the end.

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