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Restaurant

Shinbashi Yakiniku

Unit 3/2900 Logan Rd, Underwood QLD 4119, Australia

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Updated

Find Shinbashi Yakiniku

Unit 3/2900 Logan Rd, Underwood QLD 4119, Australia

Directions ↗
+61 7 3841 5888
HoursMonday: 5:30 – 9:30 PM Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 10:30 PM Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Shinbashi Yakiniku

Brisbane barbecue purists bypass the CBD commute and head straight south to Underwood for tabletop charcoal yakiniku. Shinbashi packs serious heat over real coals, but heavy-duty overhead exhausts mean you walk away without smoke clinging to your jacket. Regulars make a beeline for the marbling on the M9 Wagyu Deluxe Set and thick-cut beef tongue, rounding things out with garlic butter razor clams and plump prawns. A crisp salad coated in house sesame dressing provides crisp contrast alongside table carafes of hot chicken broth—ideal for sipping between sizzling short rib cuts.

  • Premium Wagyu Selections: Platters feature heavily marbled cuts like M9 short ribs and thick-cut beef tongue over tabletop charcoal.
  • Smoke-Free Charcoal BBQ: Powerful exhaust hoods pull smoke away cleanly, keeping clothes odor-free throughout the meal.
  • Standout Sides & Seafood: Complement rich meats with fresh oysters, large prawns, and house-made sesame salad dressing.
  • Weekend Lunch AYCE: A timed all-you-can-eat package runs exclusively across weekend lunch shifts alongside the regular menu.
RestaurantJapaneseRestaurant

What's On at Shinbashi Yakiniku

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Shinbashi Advantage

Why diners choose Shinbashi Yakiniku for authentic Japanese charcoal barbecue

  • Authentic Charcoal Wagyu in Underwood

    Guests can enjoy charcoal-grilled premium Wagyu such as M9 short ribs and thick cuts without needing to travel into the Brisbane CBD.

    I used to travel all the way to Brisbane CBD whenever I was craving Japanese BBQ, so I was really happy to discover this hidden gem in the south side – Shinbashi Yakiniku.

    Olivia Leong

  • Complimentary Warm Broth at Every Table

    Every dining session includes a complimentary bottle of warm seasoned chicken broth and palate cleansers to balance rich grilled meats.

    There is a complimentary chicken broth bottle that you can pour into your small bowl, add a bit of spring onions and white pepper and you got yourself a warm soup to go with your meal.

    Lee Nathan

  • Smokeless Dining Experience

    Heavy-duty tabletop exhaust systems keep the dining room clear of smoke, allowing diners to carry on with their day without lingering barbecue smells.

    One of its standout features is that you don’t leave smelling like BBQ, so you can go about your day without anyone realising you’ve just enjoyed an epic meal.

    Anne Shih

  • Real Charcoal Grilling Flavor

    True charcoal grilling delivers genuine flame-charred flavors that evoke neighborhood yakiniku dining in Japan.

    The M9 wagyu platter and seafood were both excellent, and you can really taste the difference with their charcoal grilling.

    Hazel Moore

  • Weekend All-You-Can-Eat Lunch

    Shinbashi provides a dedicated all-you-can-eat lunch package exclusively on Saturdays and Sundays for hearty daytime feasting at great value.

    I highly recommend coming on a weekend for the $50 all you can eat menu. You won't find better value anywhere else.

    Jay Baldock

  • Timed Weekend Feast Packages

    Weekend lunch diners can opt for timed unlimited yakiniku and drink options, making midday weekend outings both satisfying and accessible.

    The all-you-can-eat (and drink) option is available for Saturday–Sunday lunch only, but this will definitely be our go-to place for the next few months!!

    Vida Te

Signature charcoal-grilled Wagyu cuts and celebrated dining packages

  • M9 Wagyu Set

    The Wagyu M9 Deluxe Set was definitely the highlight of the night.

    Shirley

  • Weekend All-You-Can-Eat Lunch

    I highly recommend coming on a weekend for the $50 all you can eat menu. You won't find better value anywhere else.

    Jay Baldock

  • M9 Short Ribs

    The Short Ribs are always a must-order for me, and the M9 Short Ribs are even better — beautifully marbled, tender and almost melt-in-your-mouth.

    Gaki Yue

  • Beef Tongue

    We're huge beef tongue fans, so we also ordered an extra serving of thick-cut beef tongue. The thickness, texture, and richness were absolutely satisfying.

    Olivia Leong

Other favorites

Comforting broths, warm rice staples, and savory sides to accompany your barbecue feast

  • Complimentary Chicken Broth

    There is a complimentary chicken broth bottle that you can pour into your small bowl, add a bit of spring onions and white pepper and you got yourself a warm soup to go with your meal.

    Lee Nathan

  • Ochazuke

    Their Ochazuke 🍚 is another underrated favourite — warm rice with tea broth, sesame and seaweed, simple but really comforting after all the grilled meat.

    Gaki Yue

  • Butter Cheese Sweet Potato

    The butter cheese sweet potato 🧀🍠 is dangerously good too, especially if you like sweet and savoury combinations.

    Gaki Yue

  • Kimchi

    The chilli sauce available on the side of the table and the kimchi are to die for. They must add something to the kimchi - it is absolutely delicious.

    N Nguyen

Beyond the menu

Thoughtful details and hospitalities that elevate your charcoal yakiniku visit

  • Complimentary Tabletop Chicken Broth

    Tables receive a complimentary carafe of seasoned chicken broth paired with spring onions and white pepper to serve as a warm starter and palate cleanser.

  • Surprise Birthday Celebration Touches

    When staff notice guests celebrating a birthday, they surprise the table with a complimentary ice cream parfait and offer commemorative group photography.

  • Attentive Dietary & Gluten-Free Guidance

    Floor staff take time to personally walk guests with food sensitivities through the menu to clarify safe gluten-free ordering options.

  • Smoke-Free Charcoal Exhaust System

    High-performance localized table exhaust systems prevent smoke from clinging to guests' hair and garments after charcoal dining.

Before you head over

Key advice on reservations, weekend specials, and table perks for your visit

  • Book Ahead for Peak Hours

    The dining room fills up quickly across both weekdays and weekends. Secure a table reservation in advance to bypass long waits.

  • Catch the Weekend AYCE Lunch

    The all-you-can-eat menu operates exclusively during Saturday and Sunday lunch, offering a high-volume fixed-price alternative to the standard à la carte menu.

  • Sip the Complimentary Broth

    Pour the complimentary hot chicken broth from the tabletop jug into your bowl, garnished with spring onion and white pepper, for a savoury starter.

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