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Restaurant

Masu Izakaya

2B Ambience, 1837 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia

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Find Masu Izakaya

2B Ambience, 1837 Gold Coast Hwy, Burleigh Heads QLD 4220, Australia

Directions ↗
+61 467 497 467
HoursMonday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Masu Izakaya

Burleigh Heads locals drop in for refined Japanese fare and warm, family-run hospitality that never takes itself too seriously. The front-of-house team walks you through each plate tableside—from fresh ponzu oysters and kingfish carpaccio to wagyu beef rolls and miso eggplant. Those looking to bypass decision fatigue can hand dinner over to the kitchen for an izakaya-style omakase progression, paired with regional sakes like Naotora Junmai Ginjo Namagenshu or house cocktails. Nearly the entire kitchen lineup is naturally adapted or prepared gluten-free, right down to the sauces and charred small plates.

  • Gluten-Free Friendly: Nearly the entire menu is adapted for gluten-free dining with only three exceptions.
  • Izakaya Omakase: Diners can hand dinner choices over to the kitchen for a multi-course tasting progression.
  • Tableside Walkthroughs: Front-of-house staff present each course tableside to explain ingredients and preparations.
RestaurantJapaneseRestaurantBar

What's On at Masu Izakaya

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Masu Izakaya

Discover why diners choose Masu Izakaya for milestone celebrations, guided omakase, and heartfelt hospitality.

  • Effortless Chef-Curated Omakase

    The kitchen curates multi-course omakase menus with a seamless progression of fresh seafood and savory meats, taking the guesswork out of dinner.

    We had the Omakase menu, where every single dish was better than the last one. Would 1000% recommend if you can’t decide what to order.

    Carla Nusser

  • Allergy-Friendly & Gluten-Free Adaptations

    Nearly every item on the menu is thoughtfully prepared gluten-free, paired with attentive guidance for dietary needs such as pregnancy.

    Almost the entire menu was gluten‑free, with only three exceptions, and the cocktails were fantastic.

    Ashley Colline

  • Celebrated Personal Milestones

    Special celebrations and milestones are met with heartfelt personal hospitality, making guests feel celebrated and remembered.

    My partner and I came here to celebrate our anniversary, and the team made us feel incredibly special.

    Orlane Mouret

  • Genuine Family-Style Warmth

    Diners experience the warmth of a family-run room led by a dedicated team that is genuinely invested in customer care and craft.

    You can tell it’s a lovely family-run restaurant with a great team who really care about their guests.

    Valentino Petrucci

  • Upscale Craft in a Relaxed Setting

    Guests enjoy high-end, meticulously executed Japanese cuisine within an unpretentious, welcoming coastal neighborhood setting.

    Upscale dining/food in a relaxed setting.

    Tys R

  • Personal Tableside Walkthroughs

    Front-of-house staff personally present each dish tableside, sharing the culinary story and craft behind every course.

    One of my favourite touches is how they bring each dish to the table and walk you through what they're presenting.

    Bailey Knoll

The most celebrated signature dishes and culinary experiences at Masu Izakaya.

  • Omakase

    We had the Omakase menu, where every single dish was better than the last one. Would 1000% recommend if you can’t decide what to order.

    Carla Nusser

  • Pork Belly

    everything is so fresh and that pork belly bite was to die for. Just melts in your mouth.

    Kal Fernandez

  • Wagyu Beef Rolls

    The wagyu beef rolls, miso eggplant, and kataifi prawns were standout dishes, and the dessert was the perfect finish.

    Valentino Petrucci

  • Ponzu Oysters

    And the ponzu oysters? Next level. So fresh, perfectly prepared, and honestly some of the best we’ve had.

    Crys Grace

Other favorites

Complementary desserts, specialty sake, cocktails, and seasonal izakaya sides.

  • Matcha Desserts

    As a matcha lover, I was absolutely delighted to discover not just one, but three different matcha desserts on the menu.

    Orlane Mouret

  • Pink Geisha

    I was given a complimentary birthday cocktail, the Pink Geisha, which became my favourite alongside the Purple Rain.

    Ashley Colline

  • Naotora Junmai Ginjo Namagenshu

    They also have an excellent selection of sake, cocktails, wines, and spirits — we especially enjoyed the Naotora Junmai Ginjo Namagenshu sake.

    Valentino Petrucci

  • Miso Corn Butter

    That miso corn butter is out of the world! Sweet, salty, and you can taste the smoke as well.

    Gervais Vauthier

Beyond the menu

Thoughtful hospitality touches that elevate dining at Masu Izakaya.

  • Tableside dish presentations & chef visits

    Front-of-house staff present each course to your table and walk you through what is being served, with head chef Jon stepping out of the kitchen to chat with guests.

  • Celebratory drinks & complimentary surprise plates

    Guests celebrating birthdays receive thoughtful touches such as custom celebratory cocktails like the Pink Geisha alongside complimentary weekly special dishes.

  • Extensive gluten-free adaptations & dietary guidance

    Almost the entire izakaya menu is adapted to be gluten-free, with only three exceptions, and staff swiftly guide pregnant diners through safe menu choices.

  • Triple matcha dessert selection

    For matcha enthusiasts, the kitchen curates three distinct matcha dessert creations rather than standard single sweet options.

Before you head over

Practical guidance to help you navigate ordering, dietary options, and multi-course dining.

  • Opt for the Omakase to bypass decision fatigue

    If ordering friction or deciding across share plates feels overwhelming, choose the Omakase progression to let the kitchen curate a multi-course sequence from seafood to meat.

  • Dine gluten-free with widespread menu adaptation

    Diners with celiac disease or gluten intolerance can order confidently across the izakaya offerings, as almost the entire menu is crafted gluten-free with only three exceptions.

  • Seek staff guidance for pregnancy and dietary modifications

    If dining while pregnant or managing specific dietary restrictions, consult the floor team on arrival for personalized modifications and dish walkthroughs.

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