Restaurant

Zero Fox

36 Vernon Terrace, Teneriffe QLD 4005, Australia

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Find Zero Fox

36 Vernon Terrace, Teneriffe QLD 4005, Australia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Zero Fox

Snag an outdoor stool on Vernon Terrace for a punchy collision of Japanese and Korean street plates paired with craft taps. It is street-side izakaya dining done right—bustling, dog-friendly, and built around generous portions. Regulars pile tables high with beef bao buns, crispy takoyaki, sweet-salty corn ribs, and rich chicken katsu curry. Plant-based diners get equal billing with tempura vegetable curries, tofu cashew dips, and mushroom aburi sushi, while raw-bar loyalists split 12-piece sashimi platters. The taps stay on a keen rotation of sours, dark ales, and indie pours like Glass House Pilsner alongside local ginger beer. Service is warm and unpretentious, ending with a cold pint beside the pavement crowd.

  • Korean-Japanese Street Plates: Generous plates spanning beef bao, takoyaki, corn ribs, and rich chicken katsu curry.
  • Curated Craft Draughts: Rotating indie draughts featuring sours, dark ales, and Glass House Pilsner alongside boutique gins.
  • Dedicated Vegan Lineup: Expansive plant-based dishes including tempura vegetable curry, cashew dip, and mushroom aburi.
  • Bustling Pavement Seating: Dog-friendly outdoor tables and warm, attentive bar staff along Vernon Terrace.

What's On at Zero Fox

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Zero Fox

Why diners choose Zero Fox for craft beer, Asian comfort food, and inclusive dining

  • Generous Korean-Japanese Fusion

    Dishes combine pan-Asian culinary traditions with substantial serving sizes that satisfy diners seeking distinctive flavor profiles.

    Very cheap, tasty and generously portioned Korean/Japanese fusion food with a damn stellar rotation of craft beers.

    Tim Jay
  • Curated Craft Beer Lineup

    The taplist is thoughtfully curated with sours, dark ales, and seasonal limited releases rather than conventional generic offerings.

    A well chosen selection at that with sours, dark ales and special runs rather than the usual 12 IPAs so many craft bars sell.

    Tim Jay
  • Blissful Comfort Dining

    Patrons experience comforting satisfaction and pure enjoyment from deeply flavorful, thoughtfully prepared meals.

    It was Japanese style with very unusual tempura vegetables. It was one of the tastiest meals I've had in my life. We were both blissing out.

    Nicole Stokes
  • Warm and Welcoming Hospitality

    Warm, non-judgmental, and reassuring customer service puts guests instantly at ease during their visit.

    I didn’t feel judged for making a mistake like that yeah the staff seem like a really cool bunch and they made me feel safe

    Vincent Smith
  • Expansive Vegan and Dietary Choices

    A broad array of dedicated plant-based items allows vegan and omnivorous friends to share high-quality meals seamlessly.

    Loads of vegan options 😍 I've had most vegan things on the menu over the times I've been and it's all amazing

    Rebecca Bishop
  • Efficient, High-Quality Takeaway

    Fast ordering turnaround and hot, fresh packaging deliver convenience for diners on the go without sacrificing flavor.

    Ordered some take away through the Bopple app, food was ready when we arrived and still hot when we got home and started eating.

    Kazz O

Other favorites

Sides, snacks, and specialty pours to pair with your visit

  • Corn Ribs

    corn ribs are 2nd to none

    Liam Gallagher
  • Brown Snake Ginger Beer

    that brown snake ginger beer was a great rec

    Vincent Smith
  • Kimchi Loaded Fries

    Kimchi loaded fries

    Gregory Styler
  • Shallot Pancake

    Shallot pancake is crispy and soy sauce with onion goes well w pancake.

    Ellen Kim

Beyond the menu

Thoughtful touches and welcoming hospitality that set Zero Fox apart

  • Attentive Dog Hospitality

    Canines are warmly welcomed in the outdoor dining area, where staff actively greet visiting dogs and treat them like royalty.

  • Hands-On Craft Tap Guidance

    Diners navigate the rotating craft taps with thoughtful, unpretentious staff guidance that highlights specialty sours, dark ales, and ginger beers.

  • Dedicated Plant-Based Menu Crafting

    Plant-based eaters receive deeply considered cross-over dishes, from tempura vegetable curries to mushroom sweet potato bao and mushroom aburi.

  • Proactive Table Waitlist Coordination

    During peak rush periods, staff manage high table turnover smoothly by taking contact details and seating waiting patrons within minutes.

Before you head over

Practical advice for seating, ordering, and visiting Zero Fox

  • Prepare for Communal Seating and Brief Waits

    Seating fills quickly during peak hours, and tables are frequently shared bar-style communal settings. If you arrive when it is full, staff take your name and number to notify you as soon as a spot opens.

  • Bring Your Smartphone for Digital Menus

    The venue uses QR codes on tables rather than physical paper menus. Ensure your phone is ready to scan and browse the food and rotating craft beer options.

  • Bring Along Your Dog

    Outdoor seating is very welcoming to dogs, making it easy to bring pets along for casual lunch or drinks.

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