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Restaurant

Sweetshop Specialty Coffee

SHOP 3/1A Stuartholme Rd, Bardon QLD 4065, Australia

Recommended by 54 people

Updated

Find Sweetshop Specialty Coffee

SHOP 3/1A Stuartholme Rd, Bardon QLD 4065, Australia

Directions ↗
+61 409 365 545
HoursMonday: 6:30 AM – 1:00 PM Tuesday: 6:30 AM – 1:00 PM Wednesday: 6:30 AM – 2:00 PM Thursday: 6:30 AM – 2:00 PM Friday: 6:30 AM – 2:00 PM Saturday: 7:00 AM – 1:00 PM Sunday: 7:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Sweetshop Specialty Coffee

Sweetshop Specialty Coffee brings serious bean craft to an unassuming perch in Bardon. Weekly roaster swaps keep the hoppers dynamic, while dialed-in batch brews and clean filter pours draw Brisbane's pickiest drinkers. Expect sunlit, generous seating with undercover parking next door—ideal for ducking out with a book or catching up over morning fare. The kitchen rolls with a quarterly menu, serving plates like brisket benedict over jalapeno cornbread or classic ham-and-cheese toasties spiked with caramelised onion.

  • Rotating Roaster Program: Features weekly guest roasters from across Australia alongside dedicated filter lists and whole-bean retail shelves.
  • Quarterly Seasonal Menu: The kitchen updates selections quarterly, turning out plates like brisket benedict on jalapeno cornbread.
  • Roomy Perch with Easy Parking: Offers a bright, spacious setting with two levels of adjacent undercover parking.
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What's On at Sweetshop Specialty Coffee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Visit Sweetshop Specialty Coffee

Expertly extracted rotating coffees, inventive quarterly dining, and a relaxed neighbourhood setting in Bardon.

  • Weekly Rotating Guest Roasters

    Hosts guest roasters weekly and dials in extractions to highlight distinct origins and batch brews.

    hosts a new Coffee Roaster each week, providing a unique experience with new beans each week

    Khalaf Alghaythi

  • Dedicated Specialty Filter Profiles

    Offers dedicated filter menus and meticulously extracted specialty beans dialed in for optimal flavor clarity.

    try the filter coffee specialty menu, really unique tastes

    Constanza Paredes

  • Inventive Chef-Prepared Breakfasts

    Chef-driven seasonal dishes feature thoughtful culinary twists, from brisket benedict on jalapeno cornbread to gourmet toasted sandwiches.

    Had the brisket benedict with jalapeno cornbread and it was incredible!

    Tom Drury

  • Quarterly Rotating Seasonal Menu

    A seasonally evolving kitchen concept keeps the menu fresh, pairing specialty coffee with creative suburban cafe dining.

    The menu changes quarterly so there is always something fresh to try.

    Tom Drury

  • Spacious, Well-Lit Work & Reading Corner

    Bright, sunlit interior with comfortable table spacing suited for focused reading, laptop work, or quiet relaxation.

    well lit , so if you need a space to go and read or write it, it’s perfect

    Saint L

  • Convenient Multi-Level Undercover Parking

    Two dedicated levels of adjacent undercover parking make visits hassle-free and easily accessible regardless of weather.

    It has two levels of undercover parking available next beside it which is a huge plus.

    Arie Chester

Signature specialty coffee extractions and chef-crafted cafe favorites

  • Brisket Benedict with Jalapeno Cornbread

    Had the brisket benedict with jalapeno cornbread and it was incredible!

    Tom Drury

  • Batch Brew

    The Batch brew was amazing.

    Josh Hamdorf

  • Toasted Sandwich

    Toasted sandwich was fantastic - nice bread, just the right mixture of ham, cheese, tomato with a great twist of caramelised onion.

    James McDonald

  • Filter Coffee

    try the filter coffee specialty menu, really unique tastes

    Constanza Paredes

Beyond the menu

Thoughtful hospitality touches and curated details that elevate your visit.

  • Curated Guest Roasters & Filter Menu

    The cafe features a rotating showcase of guest roasters alongside a dedicated filter coffee specialty menu and retail beans.

  • Quarterly Seasonal Menu Refresh

    The kitchen updates its menu quarterly to introduce inventive seasonal offerings, such as brisket benedict paired with jalapeno cornbread.

  • Proactive Dietary Intervention

    Staff proactively catch and correct ingredient concerns at the table, stopping and remaking meals safely before consumption.

  • Artisan Drink Customization & Sourcing

    Baristas share extensive origin and extraction knowledge, source Australian Barambah milk, and tailor drinks across white, dark, and regular chocolate styles.

Before you head over

Practical tips for parking, specialty ordering, and dietary options

  • Park in Undercover Spaces

    Take advantage of the two levels of undercover parking situated right beside the cafe, offering sheltered access suitable for prams and those with mobility needs.

  • Explore the Rotating Filter Menu

    Ask the knowledgeable team for the dedicated filter coffee menu and rotating weekly guest roaster selections to taste unique single-origin profiles.

  • Specify Dietary and Toast Preferences

    The kitchen offers versatile options including gluten-free toast substitutions, but be sure to notify staff clearly of severe allergies when ordering.

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