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Restaurant

Choofas Smokehouse & Seafood

150 Griffith St, Coolangatta QLD 4225, Australia

Recommended by 37 people

Updated

Find Choofas Smokehouse & Seafood

150 Griffith St, Coolangatta QLD 4225, Australia

Directions ↗
+61 7 5536 8852
HoursMonday: 11:00 AM – 8:00 PM Tuesday: Closed Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Choofas Smokehouse & Seafood

Choofas bridges the gap between slow-smoked barbecue and coastal seafood, dishing out mammoth platters steps from the Coolangatta sand. Diners unpack two distinct cravings at one table—piling plates high with wood-smoked pork ribs, charred steaks, and half-kilo spreads of prawns alongside natural oysters. Beachgoers wander straight from the surf in thongs to settle onto the breezy timber deck, where dogs are welcome and the country tracks keep the room hummed with easy energy. Long-haul road-trippers and extended families head here to refuel on heaping chicken platters, buttery jacket potatoes, and crisp-skinned grilled snapper.

  • Smokehouse & Seafood Spread: Barbecue ribs and pulled pork share table space with natural oysters, scallops, and fresh king prawns.
  • Hearty Coastal Refuel: Ample platters and easygoing service make it a reliable refuel after beach days or highway drives.
  • Dog-Friendly Deck: The casual timber deck welcomes sandy footwear and four-legged companions.
RestaurantSeafoodRestaurant

What's On at Choofas Smokehouse & Seafood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Choofas Smokehouse & Seafood Advantage

Why Coolangatta locals and travelers pick Choofas for smokehouse and seafood feeds

  • Smoked Meats & Coastal Seafood in One Order

    Diners can pair hearty slow-smoked barbecue meats with fresh coastal seafood platters in a single order, solving mixed appetite dilemmas across travel parties.

    This place has something for everyone so definitely recommend and portion sizes are great!

    KA

  • Signature Smokehouse and Seafood Combinations

    Generous platters seamlessly unite surf and turf favorites, offering fresh oysters alongside perfectly prepared prime cuts.

    We ordered steak and oysters and the gentleman that attended to us recommended eating steak and oysters together. I love the combination!

    Rafael Patangan

  • Substantial Refuel Post Interstate Travel

    Hearty portion sizes and rich smoked mains provide a satisfying refuel stop for road-trippers arriving from Brisbane or crossing borders.

    What a place to stop for a good, big, filling feed, with fantastic service and good vibes, especially after a long road trip and arriving in Queensland.

    Natalie Volep

  • Convenient Walk-in Beachside Location

    Located conveniently near local accommodation and beaches, visitors can walk straight in for quick, generous portions of fresh seafood.

    Easy walk from local most accommodation and great atmosphere. Just hit the coast and wanted fish and chips so we ordered the cod and calamari with chips and coleslaw.

    Donella Beilby

  • Dog-Friendly Deck Dining

    Guests can unwind without fuss on an unpretentious outdoor deck that welcomes canine companions alongside diners.

    We absolutely loved this place, we were able to take our doggo on the deck.

    Gay and Carol

  • Laidback Coastal Afternoon Atmosphere

    A laidback Gold Coast atmosphere encourages visitors to relax directly off the beach with friendly, welcoming hospitality.

    Such a fantastic local icon for easy, casual dining, with great food, awesome friendly staff and a fun spot for dining away a sunny afternoon.

    Jennifer

Signature smoked barbecue meats and fresh coastal seafood platters

  • Pork ribs

    Best and biggest pork ribs we’ve ever had.

    Czarina Smith

  • Steak

    the steak was cooked perfectly medium rare

    Alysha Bee

  • Seafood platter

    The meal we got, we decided to go all out and got a seafood platter, was absolutely delicious.

    Tony Robertson

  • Fresh prawns

    We had a 1kg of fresh prawns and I had the 1/2kg of beef ribs (that I couldn’t finish). All the food was well prepared and presented.

    Paul Sweeney

Beyond the menu

Thoughtful details and hospitable touches that elevate casual smokehouse dining in Coolangatta.

  • Hands-On Owner Hospitality

    Owner Scott personally works the floor, welcoming travelers and walking diners through the smokehouse menu and preparation style.

  • Tailored Surf-and-Turf Pairing Advice

    Staff proactively suggest custom pairings, such as combining fresh chilled oysters alongside grilled steak on a single plate.

  • Dog-Accommodating Outdoor Deck

    The outdoor deck area welcomes guests dining alongside their pet dogs, pairing relaxed coastal seating with dog-friendly accommodations.

  • Fresh Greens with Kids' Meals

    Children's meals are thoughtfully served with fresh, healthy salad options rather than solely fried sides.

Before you head over

Helpful advice for planning your meal and getting the most out of your visit to Choofas.

  • Plan to Share or Take Food Home

    Portions like the ribs platters and meat mains are particularly large, so consider ordering dishes to share or requesting a doggy bag if you cannot finish in one sitting.

  • Sit on the Deck with Your Dog

    If you bring a dog along, you can take a seat on the outdoor deck to enjoy your meal together.

  • Mix Smokehouse and Seafood Orders

    Pairs and groups with contrasting appetites can easily mix seafood specialties like fresh prawns and oysters with slow-smoked meats or lighter salads on the same order.

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