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Restaurant

RADICI - Roman Kitchen & Bar

Shop 2/99 Griffith St, Coolangatta QLD 4225, Australia

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Find RADICI - Roman Kitchen & Bar

Shop 2/99 Griffith St, Coolangatta QLD 4225, Australia

Directions ↗
+61 492 829 230
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About RADICI - Roman Kitchen & Bar

A Roman family brings genuine Lazio cooking to Griffith Street, turning out scratch-made pasta and crisp Roman pizza. Grab a seat by the open kitchen to watch pans fly over the flames. Regulars point straight to the golden supplì before diving into rich carbonara served directly in the cooking pan. For those skipping wheat, the kitchen rolls house-made gluten-free strozzapreti to order. Pour an Italian red and finish with an espresso or house tiramisu.

  • Roman regional classics: The kitchen focuses on classic Roman specialties like crispy fried supplì, tonnarelli cacio e pepe, and pan-served carbonara.
  • Open kitchen and chef's counter: Counter seating overlooks the pass, giving guests a front-row view of chefs stretching dough and tossing fresh pasta.
  • House-made gluten-free pasta: The kitchen handcrafts fresh gluten-free strozzapreti in-house as a direct swap across its traditional pasta menu.
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What's On at RADICI - Roman Kitchen & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose RADICI

Authentic Roman dishes, interactive open-kitchen energy, and genuinely welcoming service.

  • Traditional Roman Culinary Specialties

    Guests enjoy authentic Roman specialties like supplì, traditional tonnarelli, and classic pizzas cooked using regional recipes and fresh ingredients.

    the famous Roman rice croquette called Supplì. Everything was delicious, fresh ingredients, great flavours, and perfectly cooked.

    Alessandro Ferraro

  • Dedicated In-House Gluten-Free Pasta

    Guests with dietary requirements can enjoy house-made gluten-free strozzapreti prepared fresh with great texture and flavor.

    house-made gluten free strozzapreti pasta instead of the purple gnocchi (which contains gluten). It was absolutely delicious, perfectly cooked with a lovely texture

    Ella Peek

  • Front-Row Open Kitchen Experience

    Diners seated at the chef's counter can watch the kitchen team prepare fresh pizza and pasta from scratch in an engaging setting.

    one of the lovely waitstaff suggested the chef's table which looked into the kitchen. Everyone made me feel so welcome, and I loved watching the chefs prepare the fresh pizza and pasta from scratch.

    Tegan Morgan

  • Lively Open-Kitchen Ambiance

    The open kitchen layout creates a vibrant, energetic atmosphere that connects guests directly to the culinary action.

    Loved the open kitchen vibe.

    Maddi Woodward

  • Gracious Kitchen Closing Hospitality

    Diners arriving right as the kitchen prepares to shut are warmly welcomed and comfortably served without being rushed.

    We got there right when the kitchen was meant to close but they still accommodated us, and were so kind without rushing us or being snarky

    RCS

  • Accommodating Late-Evening Dining

    Guests arriving shortly before closing receive attentive, accommodating service instead of being turned away.

    arriving only 30’ before close, where most places will expel you straight away, here was the opposite.

    Sebastian Barberis

Authentic scratch-made pasta and Roman-style pizza prepared to regional tradition

  • Carbonara

    My carbonara was excellent - the most authentic Italian I have had outside of Italy

    Tegan Morgan

  • Tonnarelli Cacio e Pepe

    Vivamente consigliati i Tonnarelli Cacio e Pepe!

    Daniele Pipponzi

  • Pizza Radici

    We ordered the pizza Radici and it was amazing!

    Liliana Di Lizio Barbieri

  • Amatriciana

    The amatriciana was everything I could have asked for

    Amy Ciardi

Other favorites

Starters, traditional Roman street snacks, and desserts to complement your meal

  • Tiramisu

    The tiramisu was the obvious choice to end the the night and you guessed it, unbelievable.

    Maddi Woodward

  • Supplì

    the famous Roman rice croquette called Supplì. Everything was delicious, fresh ingredients, great flavours, and perfectly cooked.

    Alessandro Ferraro

  • Aperitivo Board

    We had the aperitivo board to start , which included great variety of salumi and cheeses with crusty warm bread

    Liliana Di Lizio Barbieri

  • Bruschetta

    The bruschetta was light and fresh and seasoned perfectly.

    Amy Ciardi

Beyond the menu

Memorable gestures and thoughtful hospitality that set this Roman kitchen apart

  • Chef's Counter Dining for Solo Guests

    Guests dining solo or celebrating milestones are offered seats right at the chef's counter looking into the kitchen, providing a front-row view of chefs making pasta and pizza from scratch.

  • House-Made Gluten-Free Strozzapreti

    Guests with gluten sensitivities can enjoy fresh scratch cooking with custom house-made gluten-free strozzapreti pasta substituted into specialty dishes like Asparagi e Gorgonzola.

  • Signature Pan-Served Carbonara

    Pasta dishes such as the creamy carbonara are plated and served straight to the table directly in the cooking pan.

  • Welcoming Near-Closing Hospitality

    Diners arriving right at kitchen closing time are welcomed warmly without being rushed, even having packed-away patio umbrellas set back up in case of drizzle.

Before you head over

Helpful dining advice for your visit to Radici

  • Request the Chef's Counter

    If dining alone or seeking an interactive view of kitchen preparation, request a seat at the chef's counter table looking directly into the open kitchen where fresh pasta and pizza are made from scratch.

  • Order House-Made Gluten-Free Pasta

    Guests requiring gluten-free options can request house-made gluten-free strozzapreti pasta substituted into traditional pasta dishes without sacrificing authentic texture.

  • Late Arrivals Welcome

    Even arriving near kitchen closing time, guests are accommodated with friendly hospitality and full meal service without being rushed.

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