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Restaurant

Shucks Bar

459 Esplanade, Manly QLD 4179, Australia

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Find Shucks Bar

459 Esplanade, Manly QLD 4179, Australia

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+61 412 888 107
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:00 – 8:00 PM Friday: 5:00 – 10:00 PM Saturday: 12:00 – 3:30 PM, 5:00 – 9:30 PM Sunday: 12:00 – 4:00 PM

*Opening hours may differ during holidays.

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About Shucks Bar

Perched along the Esplanade in Manly, Shucks Bar trades standard pub fare for ocean-fresh seafood, freshly shucked oysters, and thoughtful wine pairings. Expect a fish-focused rotation with zero red-meat fillers. Diners settle into the breezy balcony overlooking the marina for coral trout, chargrilled sardines, or bowls of spanner crab spaghetti. Sundays draw crowds for half-price oyster happy hour, while Thursdays bring an ever-shifting pasta service. Crusty sourdough arrives warm with cultured butter and Olsson’s smoked salt, followed by citrus-forward plates and house limoncello.

  • Oyster Happy Hour: Sunday afternoons feature half-price freshly shucked oysters alongside coastal breezes near the marina.
  • Curated Chef's Selection: A dynamic fish-centric tasting menu avoids hooved animals in favor of seasonal catches and tailored wine pairings.
  • Bayside Balcony Dining: Outdoor balcony seating welcomes canine companions with views toward the bay.
RestaurantOysterSeafoodRestaurant

What's On at Shucks Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Shucks Bar

Why diners choose Shucks Bar for fresh bayside seafood, chef tasting journeys, and memorable celebrations

  • Pristine Freshly Shucked Oysters

    Diners consistently praise the impeccably fresh, sweet, and plump oysters shucked to order on the Manly bayside.

    The oysters were absolutely delicious—so fresh, plump, and full of natural sweetness.

    Nancy Buckley

  • Seafood-Focused Rotating Menu

    The kitchen focuses deliberately on pristine local seafood and inventive rotating fish dishes rather than standard red-meat staples.

    its heavy on fish and does its best to avoid hooved animals, so go next door if you are looking for a steak.

    Operations Computer

  • Curated Multi-Course Tasting Menu

    A curated multi-course chef's menu delivers elevated culinary technique and generous value in an approachable bayside setting.

    Shucks bar has not let us down with a beautiful chefs menu priced only at $65 a head!!

    George Savvakis

  • Tailored Wine Pairings & Drinks

    Expertly selected wine pairings and craft cocktails elevate the multi-course dining experience from start to finish.

    The oysters were absolutely delicious and the entire tasting menu (and matching wines) was outstanding.

    Rach Munro

  • Intimate Milestone Celebrations

    A warm and polished dining atmosphere makes it a premier bayside destination for celebrating romantic milestones and anniversaries.

    We had our anniversary here and the food was incredible. Loved every bit of the dining experience and so proud that it’s somewhere local, just in Manly.

    Yu Hung

  • Welcoming Occasion Dining

    The hospitable team accommodates date nights, special family dinners, and mid-week gatherings with warmth and tailored attention.

    You'd do well to give them a try for a weekday dinner, special occasion or date night.

    Laura Laa

Signature bayside seafood dishes and tasting experiences

  • Freshly shucked oysters

    honestly the freshest, biggest, creamiest oysters you could wish for!

    Lisa Axam

  • Coral Trout

    Then the Coral Trout - oh my goodness! Fresh, firm, sweet and served with the most perfect sauce.

    Lisa Axam

  • Chef selection tasting menu

    Shucks bar has not let us down with a beautiful chefs menu priced only at $65 a head!!

    George Savvakis

  • Prawn and spanner crab squid ink spaghetti

    the spaghetti was so delish, zesty with tons of fresh crab and prawn chunks throughout

    Ying Ang

Other favorites

Starters, house craft cocktails, and sweet finishes

  • Fresh sourdough with cultured butter and smoked sea salt

    Fresh sourdough with cultured butter and smoked sea salt worked so well and kept us curious on what was to come for the rest of the night.

    George Savvakis

  • Ice cream sandwich

    Pic of the ice cream sandwich- 🥪 recommend

    Cassandra

  • Tuna Carpaccio

    decided on the ‘Feed Me’ menu along with the Tuna Carpaccio - was brilliant and cannot fault the taste

    Dan Schilirò

  • Early Spring cocktail

    Also, had the Early Spring cocktail and passion fruit house soda - both very refreshing.

    Dan Schilirò

Beyond the menu

Thoughtful hospitality details and personal gestures that elevate bayside dining.

  • Chef Table Visits

    Chef visits tables during Thursday pasta nights to greet guests personally and discuss dishes.

  • Complimentary Wine Tastes

    Hosts provide small pre-tastes of carefully selected wines before you commit to ordering a full glass.

  • Celebratory Treats

    Staff mark birthdays and milestones with thoughtful extras like complimentary chocolate tarts or treats for younger diners.

  • Dedicated Allergy Care

    Kitchen and floor staff accommodate multi-generational groups with special care and attention for food allergies.

Before you head over

Key timing, booking, and dining advice for your bayside meal

  • Time Sunday Oyster Happy Hour

    Drop by on Sunday between 12:00 pm and 3:00 pm to take advantage of the recurring 50% off oyster happy hour promotion.

  • Visit for Thursday Pasta Night

    Book a table on Thursday evening to experience the dedicated weekly pasta night featuring an ever-changing menu.

  • Request the Balcony for Pets

    Reserve balcony seating in advance if you want to bring your dog along for bayside dining near the marina.

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