Restaurant

Three Restaurant Bar & Grill

Unit 1/115 Bulcock St, Caloundra QLD 4551, Australia

Recommended by 26 people

Updated

Find Three Restaurant Bar & Grill

Unit 1/115 Bulcock St, Caloundra QLD 4551, Australia

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HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Three Restaurant Bar & Grill

Three Restaurant Bar & Grill delivers polished, hearty grill classics along Bulcock Street without the stiff attitude. Kitchen hands cut the chips from scratch, steer diners on doneness straight from the menu, and sear rib fillets to an exact pink centre. Sunshine Coast regulars rely on the floor crew to squeeze in walk-ins and keep group rounds flowing smoothly—right down to rich duck ragu and warm sticky date waffles.

  • Scratch-made sides: Steaks arrive paired with proper house-made chips cut in-house rather than commercial frozen fries.
  • Reliable floor service: Staff comfortably seat last-minute walk-ins and keep pacing steady across busy group tables.

What's On at Three Restaurant Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Three Restaurant Bar & Grill

Discover why locals and holidaymakers choose Three Restaurant Bar & Grill for exceptional steaks, scratch cooking, and effortless hospitality.

  • Steak Cookery Guided by Menu Cut Recommendations

    Steaks are prepared to exact temperature requests, complemented by rich house sauces and explicit menu guidance recommending that certain cuts not be cooked past medium well.

    I love the menu saying certain cuts not to go over medium well for young kids especially it helps. I personally got medium rare perfect pink centre spot on.

    Jamie Owen
  • House-Crafted Sides and Hand-Cut Chips

    Instead of standard commercial freezer items, dishes are served with scratch-made sides such as real hand-cut chips and freshly made kids' chicken nuggets.

    finally some real homemade chips, we come from the UK so we love our chips.

    Christie Capstick
  • Seamless Group Hosting for Major Milestones

    Milestone family gatherings and group functions receive organised, synchronized pacing and thoughtful touches that ensure seamless celebrations.

    They were on time with everything, no one was short of anything at any time.

    Ash Campbell
  • Attentive Service with Warm Personal Energy

    Waitstaff bring warm engagement and intuitive hospitality to celebratory dinners, elevating private family occasions into memorable gatherings.

    He not only provided great service but his warm personality, sense of humour and people skills are crazy good. We laughed together and he really made our night special.

    Karen Elliott
  • Immediate Seating for Spontaneous Walk-Ins

    Holidaymakers and local diners arriving without prior reservations are promptly welcomed and seated with accommodating service.

    We arrived without a reservation but we were seated immediately.

    Gary Kitchen
  • Flexible Accommodation for Unplanned Group Visits

    Large tables and last-minute arrivals dining on holiday receive smooth hospitality and full menu execution without feeling compromised.

    We were beautifully accommodated by an awesome team of staff, even though we were a large table with no booking.

    Trish Tinkler

Other favorites

Scratch-made sides, sauces, and desserts

  • Hand-Cut Chips

    it’s the best chips we have had since we moved here, finally some real homemade chips

    Christie Capstick
  • Sticky Date Waffle

    followed by the Sticky Date Waffle desert were absolutely beautiful

    Terry Hooper
  • Homemade Kids Chicken Nuggets

    Kids chicken nuggets were a hit with my young ones as they are home made. So nice to not have frozen nuggets for once!

    Karen
  • Mushroom Sauce

    Ps mushroom sauce best I’ve had.

    Christie Capstick

Beyond the menu

Attentive hospitality and scratch-made kitchen details that elevate everyday dining and celebrations

  • Thoughtful flower care for celebrations

    When guests arrive with gifted celebration flowers, waitstaff proactively bring a dedicated bucket with water to the table without being asked.

  • Steak cut cooking guidance on the menu

    Printed menu notes offer explicit guidance advising guests not to order certain prime steak cuts beyond medium-well to preserve tenderness and quality.

  • Scratch-made children's chicken nuggets

    Instead of standard frozen nuggets, the kitchen prepares genuine house-made chicken nuggets from scratch for young diners.

  • Fresh hand-cut homemade chips

    The kitchen makes real hand-cut, homemade chips served alongside steaks and mains rather than relying on commercial frozen fries.

Frequently Asked Questions

Do I need to make a reservation in advance?

Reservations are accepted and recommended during busy times, but staff frequently accommodate walk-ins and last-minute requests when tables are available.

How large are the portion sizes?

Dishes are known for generous servings, particularly hearty mains like the lamb shanks, which come as a large two-shank portion that diners note can easily be shared or substituted with smaller options.

Is the restaurant suitable for dining with children?

Families are welcome with prompt service and kid-friendly meal options, including house-made chicken nuggets rather than frozen convenience foods.

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