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Restaurant

Three Restaurant Bar & Grill

Unit 1/115 Bulcock St, Caloundra QLD 4551, Australia

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Find Three Restaurant Bar & Grill

Unit 1/115 Bulcock St, Caloundra QLD 4551, Australia

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+61 7 5499 7427
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Three Restaurant Bar & Grill

Three Restaurant Bar & Grill delivers polished, hearty grill classics along Bulcock Street without the stiff attitude. Kitchen hands cut the chips from scratch, steer diners on doneness straight from the menu, and sear rib fillets to an exact pink centre. Sunshine Coast regulars rely on the floor crew to squeeze in walk-ins and keep group rounds flowing smoothly—right down to rich duck ragu and warm sticky date waffles.

  • Scratch-made sides: Steaks arrive paired with proper house-made chips cut in-house rather than commercial frozen fries.
  • Reliable floor service: Staff comfortably seat last-minute walk-ins and keep pacing steady across busy group tables.
RestaurantSeafoodRestaurant

What's On at Three Restaurant Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Three Restaurant Bar & Grill

Discover why locals and holidaymakers choose Three Restaurant Bar & Grill for exceptional steaks, scratch cooking, and effortless hospitality.

  • Steak Cookery Guided by Menu Cut Recommendations

    Steaks are prepared to exact temperature requests, complemented by rich house sauces and explicit menu guidance recommending that certain cuts not be cooked past medium well.

    I love the menu saying certain cuts not to go over medium well for young kids especially it helps. I personally got medium rare perfect pink centre spot on.

    Jamie Owen

  • House-Crafted Sides and Hand-Cut Chips

    Instead of standard commercial freezer items, dishes are served with scratch-made sides such as real hand-cut chips and freshly made kids' chicken nuggets.

    finally some real homemade chips, we come from the UK so we love our chips.

    Christie Capstick

  • Seamless Group Hosting for Major Milestones

    Milestone family gatherings and group functions receive organised, synchronized pacing and thoughtful touches that ensure seamless celebrations.

    They were on time with everything, no one was short of anything at any time.

    Ash Campbell

  • Attentive Service with Warm Personal Energy

    Waitstaff bring warm engagement and intuitive hospitality to celebratory dinners, elevating private family occasions into memorable gatherings.

    He not only provided great service but his warm personality, sense of humour and people skills are crazy good. We laughed together and he really made our night special.

    Karen Elliott

  • Immediate Seating for Spontaneous Walk-Ins

    Holidaymakers and local diners arriving without prior reservations are promptly welcomed and seated with accommodating service.

    We arrived without a reservation but we were seated immediately.

    Gary Kitchen

  • Flexible Accommodation for Unplanned Group Visits

    Large tables and last-minute arrivals dining on holiday receive smooth hospitality and full menu execution without feeling compromised.

    We were beautifully accommodated by an awesome team of staff, even though we were a large table with no booking.

    Trish Tinkler

Customer-favourite grill mains and chef specialties

  • Eye Fillet Steak

    The Eye Fillet steak (med. rare) with pepper sauce plus onion rings & coleslaw sides, followed by the Sticky Date Waffle desert were absolutely beautiful.

    Terry Hooper

  • Rib Fillet Steak

    Food was perfect especially my rib fillet and my family's eye fillet and lamb was awesome so tender.

    Jamie Owen

  • Lamb Shanks

    The lamb shanks were to die for with accompanying vege cooked beautifully.

    Alfred Bee

  • Duck Ragu

    The duck ragu was sublime - deeply intense flavours and the meat was melt in the mouth.

    Trish Tinkler

Other favorites

Scratch-made sides, sauces, and desserts

  • Hand-Cut Chips

    it’s the best chips we have had since we moved here, finally some real homemade chips

    Christie Capstick

  • Sticky Date Waffle

    followed by the Sticky Date Waffle desert were absolutely beautiful

    Terry Hooper

  • Homemade Kids Chicken Nuggets

    Kids chicken nuggets were a hit with my young ones as they are home made. So nice to not have frozen nuggets for once!

    Karen

  • Mushroom Sauce

    Ps mushroom sauce best I’ve had.

    Christie Capstick

Beyond the menu

Attentive hospitality and scratch-made kitchen details that elevate everyday dining and celebrations

  • Thoughtful flower care for celebrations

    When guests arrive with gifted celebration flowers, waitstaff proactively bring a dedicated bucket with water to the table without being asked.

  • Steak cut cooking guidance on the menu

    Printed menu notes offer explicit guidance advising guests not to order certain prime steak cuts beyond medium-well to preserve tenderness and quality.

  • Scratch-made children's chicken nuggets

    Instead of standard frozen nuggets, the kitchen prepares genuine house-made chicken nuggets from scratch for young diners.

  • Fresh hand-cut homemade chips

    The kitchen makes real hand-cut, homemade chips served alongside steaks and mains rather than relying on commercial frozen fries.

Before you head over

Practical advice to ensure a smooth dining experience at Three Restaurant Bar & Grill

  • Book Ahead for Busy Services

    Secure a table in advance, particularly on weekends and peak evenings, as the dining room fills quickly and reservations help avoid missing out.

  • Follow Cut Guidance for Steaks

    Check the menu's printed doneness recommendations on steak cuts like rib fillet to ensure your cut is grilled to your ideal tenderness.

  • Opt for Scratch-Made Kids' Dishes

    Take advantage of scratch-made children's items like homemade nuggets and hand-cut chips, paired with quick kitchen timing for young diners.

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