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Restaurant

Bondi grill'e Coolangatta

Shop 6/110 Marine Parade, Coolangatta QLD 4225, Australia

Recommended by 67 people

Updated

Find Bondi grill'e Coolangatta

Shop 6/110 Marine Parade, Coolangatta QLD 4225, Australia

Directions ↗
+61 7 5534 7505
HoursMonday: 5:00 – 8:00 PM Tuesday: 5:00 – 8:00 PM Wednesday: 5:00 – 8:00 PM Thursday: 12:00 – 8:00 PM Friday: 12:00 – 8:00 PM Saturday: 12:00 – 8:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Bondi grill'e Coolangatta

Prime Marine Parade real estate meets serious barbecue, serving up glazed split-rack ribs and South American flair right opposite the Coolangatta surf. Beachgoers drop in for customizable half-and-half racks of beef, pork, or lamb ribs alongside the house Ipanema burger. Diners frequently pair the smoky cuts with lime-packed caipirinhas while the floor team keeps the room humming with upbeat music and unhurried coastal hospitality.

  • Custom Split Rib Racks: Guests can customize rib platters by splitting half-and-half racks across beef, pork, or lamb.
  • South American Grill Flavour: The kitchen plates charcoal-style mains and the Ipanema burger, backed by caipirinhas and Brazilian warmth.
RestaurantCocktailSeafoodRestaurantBarCocktail BarWine Bar

What's On at Bondi grill'e Coolangatta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bondi Grill'e Coolangatta

Discover why beachgoers, locals, and groups choose Bondi Grill'e for signature split ribs, South American cocktails, and warm hospitality on Marine Parade.

  • Customizable Half-and-Half Rib Platters

    Guests can mix and match half-and-half racks across beef, pork, or lamb to sample multiple signature cuts in one order.

    We ordered the ribs, half/half, and was out of this world good.

    maximo speiser

  • Tender, Flavor-Packed Flame-Grilled Meats

    Charcoal grilled meats and seasoned cuts are consistently prepared to deliver tender, flavorful, and hearty meals.

    the pork ribs and lamb chops were absolutely mind-blowing, cooked perfectly and full of flavour.

    ajaya poudel

  • Signature Caipirinhas and Refreshing Pairings

    From South American caipirinhas to tropical-inspired specialties, refreshing drinks are tailored to complement burgers and ribs.

    Such a cool choice for dates or a drink night (best caipirinhas on Coollangatta!)

    Natália Kossmann

  • Laid-Back Energy and South American Hospitality

    A vibrant coastal dining room powered by lively South American flair, music, and enthusiastic staff.

    Laid back tropical vibes blended with deliciously creative burgers, splashed with a refreshing drink topped with friendly South American hospitality!

    Jo Miguel Antao

  • Uplifting, Welcoming Care That Feels Like Home

    Guests are welcomed like family with genuine warmth, attentive suggestions, and memorable personal touches.

    He brought an energy and joy to the meal that made it feel even more special. He genuine care for our experience made us feel right at home.

    Lidia Felix

  • Effortless Evenings of Genuine Delight

    Attentive hosts ensure guests leave completely relaxed, well fed, and treated to generous dining moments.

    My friends and I left feeling like we had the best night. We were just looking for somewhere random to eat after the surf championships, and Bondi Grill completely surprised us with the vibe, music, and service.

    Letícia Santana

Signature glazed ribs, South American burgers, and prime grilled cuts

  • Half and Half Ribs

    We ordered the ribs, half/half, and was out of this world good.

    maximo speiser

  • Fillet Steak

    fillet steak and lamb cutlets. Everything was so tasty and really we couldn’t fault anything

    Maureen Gazal

  • Ipanema Burger

    I had the “Ipanema” burger and loved it. Well-seasoned, with fresh ingredients and amazing flavor.

    Alexandre

  • Salmon Fillet

    absolutely blown away by the salmon fillet. It was cooked to absolute perfection – tender, flaky, and bursting with flavor.

    Luana Pereira

Other favorites

Starters, sides, and refreshing specialty cocktails to complete your meal

  • Garlic Prawns

    The garlic prawn entree is to die for

    Ally Williamson

  • Caipirinhas

    best caipirinhas on Coollangatta!

    Natália Kossmann

  • Parmesan Salad

    And the Parmesan salad was amazing.

    Jo Muirhead

  • Tiger Prawns

    We had tiger prawns, fillet steak and lamb cutlets. Everything was so tasty

    Maureen Gazal

Beyond the menu

Memorable hospitality details and thoughtful gestures that elevate your dining experience

  • Personal Head Chef Table Visits

    Head chef Nicholas personally visits tables to connect with guests and check on their dining experience.

  • Complimentary Surprises for Return Visits

    Returning guests are treated to thoughtful surprises like complimentary fries to show genuine hospitality.

  • Accommodating Large Walk-In Groups

    Warmly seating and accommodating a party of ten without a prior reservation, ensuring effortless walk-in dining.

  • Tailored Guidance for Carnivore & Keto Diners

    Attentive menu guidance that tailors recommendations, like half-and-half rib pairings, to keto and carnivore dining needs.

Frequently Asked Questions

Can you mix and match different ribs on one platter?

Yes, you can order a half-and-half rack to sample different meats—such as beef and pork, or beef and lamb—or combine ribs with grilled chicken on one plate.

Do you need to book a table in advance, or are walk-ins welcome?

While walk-ins are regularly welcomed—even accommodating larger groups without notice—the dining room can get very busy, so making a reservation in advance is recommended.

What options are available besides beef and pork ribs?

Alongside its signature steaks and ribs, the kitchen serves alternatives like the Ipanema burger, a veggie burger, salmon fillet with salad, lobster mornay, and garlic or tiger prawn entrées.

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