Restaurant
Pokkoi Kitchen
Shop 14/52/58 Marine Parade, Coolangatta QLD 4225, Australia
Find Pokkoi Kitchen
Shop 14/52/58 Marine Parade, Coolangatta QLD 4225, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pokkoi Kitchen
Pokkoi Kitchen serves punchy modern Asian fusion plates tucked discreetly off the Marine Parade strip in Cooley. Diners crowd the covered outdoor tables for the signature wagyu rendang donuts—flaky, crisp pastry packed with tender, richly spiced beef. Small plates anchor the table, from kingfish ceviche to chargrilled barramundi belly and red duck curry, before the meal winds down over chilled pours of housemade limoncello.
- Savory Wagyu Rendang Donuts: Flaky, crisp pastry stuffed with tender spiced wagyu beef anchors the share-plate starters.
- Relaxed Outdoor Seating: Covered open-air dining welcomes casual social get-togethers and dogs just off Marine Parade.
- Housemade Limoncello: House-crafted Italian citrus liqueur rounds out the cocktail and drinks lineup.
What's On at Pokkoi Kitchen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Pokkoi Kitchen
Inventive modern Asian fusion, savory signature bites, and heartfelt coastal hospitality in Coolangatta.
Signature Wagyu Rendang Donuts
Pokkoi Kitchen crafts a distinct savory signature by pairing slow-braised beef rendang inside a crisp, flaky doughnut pastry.
I loved the wagyu donuts, the filling was flavoursome and tender and the outside was crisp and flaky.
Cherie H Multi-Course Tasting Journeys
Tasting courses and sharing menus showcase fresh regional seafood, inventive kingfish bites, and rich curries with aromatic Thai spices.
We had the 10 course meal, samples of everything. Everything was delicious.
Diana Hutchinson Intimate Date Nights and Social Dining
Shareable small plates and creative cocktails create a vibrant backdrop for date nights and friendly gatherings.
The atmosphere is sleek and stylish, setting the stage for an incredible dining experience for our weekly dinner date.
Aadi Personal Chef and Staff Hospitality
Warm floor staff and personal table visits from the chef provide attentive dish guidance and exceptional hospitality.
He even took the time to come to our table and explain each dish — such a kind and genuine gesture!
Carlos Bassay Housemade Citrus Limoncello
An unconventional house-crafted Italian citrus liqueur provides a refreshing digestif finish to an Asian fusion meal.
Their house made Limoncello is light and delightful; just as good as or better than the typical Italian ones.
Robin King Covered Dog-Friendly Alfresco Dining
A sheltered outdoor patio welcomes diners looking for a relaxed, casual meal without formal dining restrictions, welcoming pets too.
We were also able to have our dog with us in the outdoor seating.
Bettina Lorraine
Most popular items
Inventive modern Asian fusion small plates and signature creations
Wagyu Rendang Donut
I loved the wagyu donuts, the filling was flavoursome and tender and the outside was crisp and flaky.
Cherie H Kaffir Lime Chicken
We were recommended the Kaffir Lime chicken by our waiter and that was a top pick.
Gabbie Evans Hiramasa Kingfish
died and went to heaven with the hiramassa kingfish
Sandy Winters-Scheerlinck Barramundi Belly
char grilled flavours of the Barramundi belly
Eddie Reyes
Beyond the menu
Thoughtful hospitable gestures and distinctive touches that elevate the dining experience at Pokkoi Kitchen
Tableside Visits & Dish Walkthroughs by Chef Javier
Chef Javier visits guest tables directly to discuss the menu, sharing personal passion and explaining the creative concepts and ingredients behind each course.
House-Made Limoncello Digestif
Diners can conclude their modern Asian tasting with a house-crafted citrus digestif, prepared in-house rather than sourced commercially.
Dog-Welcoming Covered Outdoor Dining
Well-behaved pets are welcomed in the covered outdoor seating area, allowing guests to enjoy multi-course dining alongside their dogs.
Attentive Dietary Guidance & Menu Navigation
Front-of-house staff offer comprehensive menu navigation, guiding diners through extensive gluten-free dishes and customized pairings.
Before you head over
Insider recommendations on arrival timing, finding the entrance, and navigating heat levels
Aim for an earlier dinner sitting
Locals advise booking around 6:30 PM rather than later in the evening, as dining winds down early in Coolangatta and restaurants begin packing up toward 8:30 PM.
Check spice levels on curry dishes
The kitchen's curries pack authentic heat—especially the barramundi curry—so check in with the team or ask for spice adjustments if you prefer milder seasoning.
Spot the arcade entrance behind Marine Parade
Tucked away off Marine Parade behind the corner Greek eatery without direct street views, look carefully through the arcade setting to find the entrance.
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