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Restaurant

Pan-Asia Kitchen Coolangatta

Shop4/110 Marine Parade, Coolangatta QLD 4225, Australia

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Find Pan-Asia Kitchen Coolangatta

Shop4/110 Marine Parade, Coolangatta QLD 4225, Australia

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+61 7 5536 6311
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Pan-Asia Kitchen Coolangatta

Heaping plates of wok-tossed noodles and curry across from Coolangatta beach deliver serious fuel at wallet-friendly prices. Straightforward counter-service joint—no fuss, just massive portions. Regulars roll in off the sand after paddling out at the Superbank, ravenous for wok-charred Singapore noodles packed with prawns and pork, or bowls of coconut laksa loaded with tofu and crisp vegetables. The solo chef fires every order from scratch, so settle into the covered outdoor tables, unpack a cold BYO drink, and dig into a plate of lemon chilli chicken.

  • Oversized Portions: Plates come stacked high with proteins and noodles, easily stretching to feed two or leaving plenty for takeaway containers.
  • Casual Beachside BYO: Undercover outdoor seating across from the beach accommodates relaxed meals with drinks brought from nearby bottle shops.
  • Made-to-Order Wok Kitchen: Dishes are wok-cooked to order by a dedicated chef rather than scooped from pre-heated warming trays.
RestaurantAsianPan-AsianNoodleRestaurant

What's On at Pan-Asia Kitchen Coolangatta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Pan-Asia Kitchen Coolangatta

Why locals and beachgoers choose Pan-Asia Kitchen for satisfying feeds on Marine Parade.

  • Massive Plates Offering Generous Value

    Dishes are dished out in oversized portions loaded with meats, seafood, and fresh vegetables, ensuring hungry diners and pairs get abundant value for money.

    The plate sizes are massive, heaps of food and full of flavour. Super tasty and always hits the spot, specially after a surf. For the price you pay, it’s 100% worth it.

    Caio D.

  • Cooked Fresh to Order from the Wok

    Every wok recipe is prepared freshly to order by a dedicated chef rather than served out of pre-made fast-food steam trays.

    Can't go wrong with a freshly cooked meal instead of some cheap and unhealthy takeaways.

    Rebecca “Bec” Smith

  • The Ultimate Post-Surf Feed

    Located directly opposite Coolangatta beach, it provides an unbeatable quick, hearty carbohydrate- and protein-rich refuel immediately after long hours in the water.

    really satisfying after 3 hour surf sessions out the superbank!

    Rocketfuel Recordings

  • Beachside Setting Across from the Waves

    Covered outdoor footpath dining directly across Marine Parade lets diners enjoy casual ocean vistas while enjoying lunch or dinner.

    Views of the beach are lovely. Prices are very affordable for the position and where this is situated on the Gold Coast hot strip.

    Michelle Marano

  • Casual BYO Outdoor Dining

    Covered outdoor tables paired with a bring-your-own beverage policy let groups and families relax casually without inflated bar bills.

    The tables are outside under cover so it's not fine dining but it's cool and casual. BYO so you can bring an Esky or hit the bottle shop just around the corner.

    William Duval

  • Effortless Sharing for Large Groups

    A wide menu covering Aussie Chinese, Thai, and Southeast Asian favorites makes it effortless to satisfy large groups and families without breaking the bank.

    incredibly generous portions. overfed 5 of us for $90.

    James Balestriere

Generous, freshly wok-cooked Pan-Asian favorites perfect for refuel and sharing

  • garlic prawns

    The prawns were big and tasty. There were about 8 prawns in each plate.

    reem el-ashi

  • lemon chilli chicken with rice

    We shared the lemon chilli chicken with rice which was plenty for the two of us. Perfect for an after surf feed.

    Anne-Marie Westby

  • Singapore noodles

    the Singapore noodles so tasty and packed with big perfectly cooked prawns and pork. Very generous serving as well.

    Fiona and Troy

  • laksa

    Sometimes we just need a good laksa - and Randall never skimps on the veggies and tofu pieces when he cooks!

    Clairvoyant Giselle

Beyond the menu

Thoughtful hospitality and distinct service touches experienced at Coolangatta beachside

  • After-Hours Rescue Cooking

    When a delivery order failed elsewhere, the team stayed past closing time to cook a fresh hot meal for stranded diners.

  • Complimentary Takeaway Packaging

    Diners with leftover portions from the massive servings are provided takeaway containers to pack up the rest for home.

  • Winter Outdoor Dining Heaters

    The covered outdoor tables facing the ocean are equipped with heaters during colder winter months.

  • Chef Randall’s Generous Laksa Customization

    Solo chef Randall personally ensures made-to-order laksa bowls are generously packed with extra tofu and fresh vegetables without skimping.

Before you head over

Practical dining advice for ordering, sharing, and timing your visit

  • Expect Waits During Peak Times

    Dishes are cooked to order by a solo chef, so expect a wait during peak periods or when ordering for larger groups. Plan ahead and give yourself time to relax outside.

  • Portions Are Sized to Share

    Serving sizes are exceptionally generous, with single noodle and rice dishes often easily feeding two people. Consider sharing dishes or planning for takeaway leftovers.

  • Outdoor Dining and BYO Setup

    Seating is casual and covered outdoors across from the beach with no formal table service. You can bring your own drinks in an Esky or pick up supplies around the corner.

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