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Restaurant

Theo's Social Club

Shop 2A/14 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia

Recommended by 25 people

Updated

Find Theo's Social Club

Shop 2A/14 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia

Directions ↗
+61 404 492 309
HoursMonday: 4:00 PM – 12:00 AM Tuesday: Closed Wednesday: Closed Thursday: 4:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 2:00 PM – 12:00 AM Sunday: 2:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Theo's Social Club

Theo’s Social Club brings an understated Melbourne wine bar sensibility to Noosa Heads with natural bottles and produce-led plates. Drop in for pre-dinner pours and let the floor team navigate Australian lo-fi drops and niche European varietals. Locals linger over dishes built on restrained simplicity—anchovies dressed in parmesan cream and pickled onions, warm mortadella toast, and freshly shucked oysters opened on-site by co-owner Jake.

  • Shucked-to-Order Oysters: Co-owner Jake shucks fresh oysters to order directly behind the bar.
  • Curated Natural Wines: Australian low-intervention pours and niche international bottles guided by knowledgeable staff.
  • Snack-Focused Wine Bar Fare: Produce-driven share plates featuring anchovies with parmesan cream and mortadella toast.
RestaurantCocktailWine Bar

What's On at Theo's Social Club

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Theo's Social Club

Why wine lovers and locals choose Theo's Social Club for curated natural bottles, shucked-to-order oysters, and considered share plates.

  • Curated Natural and International Wine Program

    Theo's cellar highlights an adventurous, well-thought-out selection spanning small-batch Australian natural labels to unique international varietals like Austrian Blaufränkisch.

    They have a well thought through and extensive wine list. There is plenty here to excite the wine drinkers!

    Christine Andrews

  • Oysters Meticulously Shucked to Order

    Co-owner Jake meticulously shucks pristine, top-grade oysters fresh to order on the shell bar, pairing raw seafood precision with relaxed wine bar hospitality.

    I always go for the oysters because Jake (co-owner) meticulously schucks them to order and they are the best he can get his hands on.

    jimmyjames181

  • Intuitive Sommelier-Grade Table Guidance

    Staff and owners take the guesswork out of an eclectic cellar by actively discussing individual palates and pouring tailored pairings by the glass.

    If you’re unsure about what to drink, ask the knowledgeable staff to give you recommendations, you won’t be disappointed.

    Paul-Léonard DHIVER

  • Produce-Driven Savory Plates Built for Pairing

    The kitchen crafts produce-led sharing plates—from white anchovies with parmesan cream to mortadella toast—designed deliberately to enhance drink selections.

    The anchovies were dreamy, paired with pickled onions and a beautifully balanced Parmesan cream.

    Sossi Green

  • Seamless Pre-Dinner Gathering Spot

    Theo's operates as an ideal late-afternoon kickoff or early-evening rendezvous for sharing a quick glass and high-caliber snacks before dining onward.

    great social meeting place to start the night before dinner - a few nibbles and friendly well versed staff

    Mike

  • Neighborhood Sanctuary Without Pretense

    Whether popping in for a quick solo glass or lingering across a four-hour afternoon, guests are received with warmth that makes visitors feel like neighborhood regulars.

    Genuine and unpretentious. We were visiting from Brisbane but they made us feel like locals.

    Isabel Vidot

Standout dishes and share plates celebrated by guests

  • Oysters

    delicious light and fresh menu- with the best oysters in town

    Rachel Meikle

  • Anchovy Dish

    The anchovies were dreamy, paired with pickled onions and a beautifully balanced Parmesan cream.

    Sossi Green

  • Mortadella Toast

    Mortadella Toast was fantastic and service was great.

    Jim Mcintyre

  • Tartare with Potato Chips

    couldn’t resist the tartare with potato chips - excellent!

    Emma Bagnall

Beyond the menu

Thoughtful hospitality details and personal touches that elevate your visit to Theo's Social Club

  • Made-to-Order Oyster Shucking

    Oysters are meticulously hand-shucked to order on-site by co-owner Jake, sourcing the freshest shells available.

  • Personalized Wine Matching

    Co-owner Gabby and the team personally take the time to gauge each guest's taste profile and tailor specific glass and bottle pairings.

  • Dog-Friendly Welcoming Touch

    Guests visiting with their pets are welcomed with genuine hospitality, turning quick afternoon drinks into leisurely multi-hour stays.

  • Artisanal Snack Composition

    Thoughtfully crafted share plates feature precise chef pairings like white anchovies balanced with pickled onions and house parmesan cream.

Before you head over

Practical advice on ordering and visits from local patrons

  • Lean on staff wine pairings

    With an extensive and quirky selection of Australian natural labels and international varietals, ask the team for pairing recommendations to suit your palate.

  • Order the fresh-shucked oysters

    Don't skip the fresh raw bar offerings—oysters are meticulously shucked to order on-site by co-owner Jake.

  • Arrive early for relaxed nibbles

    Stop by in the afternoon for a glass and small plates before dinner, or take advantage of outdoor seating when dropping in with little ones or dogs.

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