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Restaurant

Libertine Restaurant & Cocktail Bar

5/61 Petrie Terrace, Brisbane City QLD 4000, Australia

Recommended by 73 people

Updated

Find Libertine Restaurant & Cocktail Bar

5/61 Petrie Terrace, Brisbane City QLD 4000, Australia

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+61 7 3367 3353
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 8:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 7:00 PM

*Opening hours may differ during holidays.

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About Libertine Restaurant & Cocktail Bar

Housed in the heritage-listed Barracks, this Petrie Terrace staple pairs decadent French-Vietnamese banquets with moody, chandelier-lit glam. Group tables lean into the sharing menus—especially multi-course spreads rolling out Hiramasa kingfish ceviche, BBQ duck crepes, and crisp pork belly with punchy sauces. Diners consistently flag the kitchen's easy accommodation of gluten-free, coeliac, and vegetarian diets across complex set courses without cutting corners on depth. Outside, the terrace fills with cocktail crowds working through house creations like the Tainted Love alongside rich bowls of steak frites and xiu mai lamb boulettes.

  • Curated Sharing Banquets: Shared set menus featuring Hiramasa kingfish ceviche, BBQ duck crepes, and twice-cooked pork belly tailored smoothly for groups.
  • Decadent Heritage Setting: Chandeliers, gold-leaf accents, and dark mood lighting set inside Brisbane’s historic Barracks.
  • Effortless Dietary Inclusivity: Kitchen easily adapts multi-course banquet dishes for coeliac, gluten-free, and vegetarian requirements without skipping a beat.
RestaurantAsianCocktailRestaurantCocktail Bar

What's On at Libertine Restaurant & Cocktail Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Libertine Restaurant & Cocktail Bar

Discover why diners choose Libertine for French-Vietnamese banquets, seamless hospitality, and glamorous dining.

  • Effortless Group Celebrations & Sharing Banquets

    Curated banquet menus streamline large group reservations, removing ordering stress and simplifying bill splitting.

    Great value for money and the banquet is an excellent choice for group bookings. It makes it so much easier to organise and to navigate payment at the end.

    Kath Brassington

  • Customer-Favorite Set Menus for Shared Gatherings

    Decades of refined dining deliver crowd-pleasing multi-course menus tailored for shared celebrations.

    We had the set banquet for our table and were told these dishes had been chosen by their customers and their favourites from the last 20 years. So a customer favourites banquet! That means you know it will be good! And it was…

    Aaron Hurley

  • Tailored Variations for Diverse Dietary Needs

    The kitchen seamlessly manages multiple complex dietary restrictions and individual preferences without sacrificing menu variety.

    The team sat members in a certain way and for every dish, had several variations to meet all of the diverse (and we pushed it!) needs of the group.

    Meagan Waithe

  • Dedicated Coeliac and Gluten-Free Accommodations

    Coeliac guests enjoy peace of mind with extensive gluten-free dishes clearly accommodated across shared dining courses.

    Most of food was GLUTEN FREE which were friendly for coeliac.

    Odnoo Ech

  • Intimate Heritage Ambience Over Minimalist Blandness

    The dining room combines dark mood lighting, chandeliers, and gold-leaf details to provide a distinct escape from bland dining aesthetics.

    the aesthetic of the restaurant was a step outside of the bland neutrality of minimalism and was able to provide such a pleasant, dim-lit evening ambience with an intimate element.

    Brooklyn Sunuwar

  • Opulent Heritage Interior and Glamorous Atmosphere

    Historic architecture and rich decorative styling establish an elevated, glamorous backdrop for memorable evenings.

    nestled in Brisbane’s heritage-listed Barracks, the restaurant’s interiors are stunning — chandeliers, decadent wallpaper, and gold-leaf details create a glamorous yet welcoming atmosphere.

    Mark Craig

The French-Vietnamese fusion dishes guests rave about most

  • Pork belly

    Best pork belly I've ever had at a restaurant and the special green sauce was spectacular!

    Shaun Hardy

  • Duck crepes

    standout plates like the duck crepes and Asian tapas that left us wanting more

    Mark Craig

  • Steak Frites

    Steak Frites, Tofu Eggplant, Vietnamese fried chicken bao bun and dessert platter are so good!

    YN

  • Kingfish ceviche

    The Kingfish ceviche was to die for, as were all the delicious dishes that followed.

    Des Cannon

Other favorites

Sides, sweets, and bar drinks that round out the dining experience

  • Dessert platter

    dessert platter

    Brooklyn Sunuwar

  • Crispy chat potatoes

    crispy chat potatoes

    Madi Lou

  • Cocktails

    cocktails

    Nyla Muir

  • Special fried rice

    special fried rice

    Madi Lou

Beyond the menu

Distinctive hospitality touches and thoughtful service details that elevate the dining experience.

  • Customized Allergy Menus

    For guests managing specific ingredient sensitivities, the team provides a tailored menu annotated with exact ingredients and dishes that can be customized.

  • Tailored Multi-Variation Banquets

    Groups featuring varied dietary restrictions receive personalized seating arrangements and parallel course variations tailored across multiple dining requirements.

  • Interactive Course Guidance

    Servers walk guests through each course of the banquet, describing ingredients and explaining the best ways to enjoy each dish hands-on.

  • Intuitive Family and Neurodivergent Care

    Staff proactively accommodate neurodivergent and young guests, arranging comfortable seating and preparing unlisted off-menu items to ensure complete comfort.

Before you head over

Practical advice for booking banquets, managing dietary needs, and choosing seats

  • Streamline Group Dining with Banquets

    Choose curated banquet options for group bookings to avoid menu debates and make settling the bill straightforward.

  • Coordinate Dietary Needs Confidently

    Let staff know about coeliac, vegetarian, or specific food requirements early so they can provide marked menus and tailored course variations.

  • Request Indoor Seating for Quiet Ambiance

    Opt for indoor tables beneath the chandeliers to avoid occasional street noise from the surrounding area.

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