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Restaurant

Char’d Steakhouse

170 Brisbane Rd, Booval QLD 4304, Australia

Recommended by 45 people

Updated

Find Char’d Steakhouse

170 Brisbane Rd, Booval QLD 4304, Australia

Directions ↗
+61 7 3436 1888
HoursMonday: 10:00 AM – 4:00 AM Tuesday: 10:00 AM – 4:00 AM Wednesday: 10:00 AM – 4:00 AM Thursday: 10:00 AM – 4:00 AM Friday: 10:00 AM – 4:00 AM Saturday: 10:00 AM – 4:00 AM Sunday: 10:00 AM – 4:00 AM

*Opening hours may differ during holidays.

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About Char’d Steakhouse

Tucked inside Booval’s PA Hotel, Char’d Steakhouse delivers generous pub staples and interactive volcanic rock cooking for lively group catch-ups. Mains center around thick rump cuts seared at the table over sizzling stone, alongside stacked parmies and slow-cooked lamb shanks. Regulars often lean into the value-focused set courses or settle in with tasting paddles drawn from the massive adjoining tap list. Conversations flow easily across the roomy booths, paired with warm cob loaf and thick mushroom gravy.

  • Volcanic Stone Cooking: Thick cuts of rump arrive on heated volcanic stones for customized, interactive cooking right at your table.
  • Extensive Tap Selection: Tasting paddles let you sample across more than 70 craft and draught varieties on pour next door.
  • Value-Driven Set Menus: Multi-course sets and lunch specials dish up hearty classics like rump steak, arancini, and waffle desserts without straining the wallet.
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What's On at Char’d Steakhouse

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Char’d Steakhouse

Interactive steak dining, extensive tap flights, and dependable hospitality built for family gatherings

  • Interactive Hot Stone Cooking

    Diners cook cuts to their personal preference directly at the table on heated volcanic stone plates, elevating standard steakhouse fare into an interactive dining feature.

    Stone cooked steak is the best ever, no comparison.

    Tony Gilbert

  • Extensive Craft Beer Tasting Paddles

    Connected access to the 70+ craft and draught beers at the adjoining Tap'd bar allows diners to explore diverse brews via tasting paddle flights alongside their meal.

    The food was very good but the paddle boards were awesome. Great way to try some of their 70+ varieties of beer

    Bonny Buchanan

  • Generous Value-Forward Portions

    Substantial portion sizes across pub favorites and dedicated lunch offers deliver reliable value without compromising on hearty presentation.

    Regular menu items are also very well-priced and servings are always huge. We leave happy every time.

    Clinton Moore

  • Accessible Multi-Course Dining

    Multi-course package menus provide well-portioned, celebratory multi-dish meals that remain affordable compared to metropolitan fine dining alternatives.

    The steak was melt in your mouth tender and tasty, the salad wasn't just leaves, which seems to be the norm these days and had just enough dressing and the dessert was just yumm. We felt it was good value too.

    Donna Morley

  • Relaxed Group Celebrations

    Large family milestone gatherings and multi-generational parties are serviced with remarkable pacing and calm coordination even during packed peak hours.

    Considering how busy it was, we received our food within 20-30 minutes from when we ordered, which I think is great.

    Rina Malaesilia

  • Thoughtful, Reassuring Care

    Warm and observant floor staff anticipate practical family needs promptly, easing hosting anxieties during crowded Sunday services.

    Despite the busy Sunday lunch hour, our special request of hot water for the elderly was cheerfully and promptly attended to.

    SY

Signature cuts, tasting paddles, and guest-favourite mains

  • Stone Cooked Steak

    Stone cooked steak is the best ever, no comparison.

    Tony Gilbert

  • Beer Tasting Paddle Boards

    the paddle boards were awesome. Great way to try some of their 70+ varieties of beer

    Bonny Buchanan

  • Chicken Parmy

    I have the most amazing chicken parmy, with bacon, cheese and pulled pork. It was hit and flavoursome, with chips and a salad.

    Greg Noble

  • Truffle Mushroom Risotto

    truffle mushroom risotto, battered fish and chips and wagyu beef pappardelle were all delightful with flavours and not too salty.

    SY

Other favorites

Appetizers, shared breads, and desserts to accompany your meal

  • Garlic Flatbread

    We shared garlic flatbread and wished we’d ordered more

    Annette Anderson

  • Cob Loaf

    We enjoyed the cob loaf for a shared entree between three adults.

    a s

  • Belgium Waffle

    And the Belgium waffle was amazing too

    Yusuf Baskocak

  • Cheese and Bacon Garlic Bread

    We also ordered cheese and bacon garlic bread for an entree.

    Donna Morley

Before you head over

Practical advice on booking, interactive dining, and specials for your visit to Char’d Steakhouse.

  • Book Ahead for Peak Times

    Book ahead for peak weekend lunch and dinner services, as tables fill rapidly and walk-in availability can be limited.

  • Opt for Volcanic Stone Cooking or Beer Flights

    Try the volcanic rock cooking for a steak tailored to your exact temperature, or pair your meal with a tasting paddle board from the bar's extensive beer taps.

  • Explore Value Set Menus and Lunch Specials

    Take advantage of multi-course set options or all-day lunch menus for generous portions at high value.

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