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Restaurant

Sankalp Aspley Restaurant

4/1401 Gympie Rd, Aspley QLD 4034, Australia

Recommended by 13 people

Updated

Find Sankalp Aspley Restaurant

4/1401 Gympie Rd, Aspley QLD 4034, Australia

Directions ↗
+61 7 3263 8002
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Sankalp Aspley Restaurant

Sankalp Aspley delivers unapologetic South Indian cooking, from paper-thin Mysore Masala dosas to simmering, slow-cooked sambar. Diners pack the room for long, golden crepes rolled around warmly spiced fillings, flanked by fresh coconut chutney. Regional staples set the pace—tender Kozhi Sukka, Lamb Rogan Josh, and traditional vegetarian thalis calibrate heat without taking shortcuts. Tables feature call buttons to summon quick refills, while the kitchen keeps everything strictly beef-free. Meals wind down over glasses of strong, frothy filter coffee.

  • Regional Dosas: Crisp, golden Mysore Masala and bhaji crepes served alongside house-made sambar and varied chutneys.
  • Authentic Curries: Traditional South Indian and regional specialties including Kozhi Sukka and Lamb Rogan Josh with dialed-in heat.
  • Table Call Buttons: Hardware service buttons at each table summon floor staff quickly for orders and refills.
RestaurantIndianRestaurant

What's On at Sankalp Aspley Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sankalp Aspley

Why diners choose Sankalp Aspley for authentic South Indian cuisine, easy group meals, and tailored hospitality.

  • Authentic Regional Dosas and Accompaniments

    Golden, crisp regional dosas are prepared fresh and served alongside robustly spiced sambar and signature chutneys.

    From the moment the dosa arrived — long, golden, and perfectly crisp — I knew I was in for something special.

    Mukesh Upadhyay

  • Immersive Cultural Connection

    Traditional South Indian recipes and rich aromas recreate the dining experience and culinary heritage of regional India.

    The subtle lighting and intricate decor elements transport you straight to the heart of South India, making it a truly immersive experience.

    Amit Kumar Madaan

  • Dedicated Gluten-Free Dosa Selections

    The menu accommodates specific dietary preferences and intolerances, featuring naturally gluten-free dosas and dairy-free options.

    They seriously have the BEST dosas! And they are gluten free!

    Mel S

  • On-Demand Table Call Buttons

    Individual dining tables feature installed hardware call buttons, allowing diners to summon prompt service on demand.

    The restaurant has a service button at each table, and whenever we needed anything, the staff responded quickly and efficiently.

    Thaniya Wilson

  • Spacious Accommodations for Large Groups

    A spacious floor plan comfortably hosts family gatherings and large parties with prompt kitchen turnaround.

    Lively place with delicious food. Ample parking outside and this place can accommodate a big group too.

    Subodha Perera

  • Convenient Access and Ample Parking

    Located on Gympie Road with generous on-site shopping centre parking, guests enjoy seamless access even during busy hours.

    Ample parking space with nice location easy access to Aspley shopping centre.

    sagar gundecha

Signature South Indian and vegetarian specialties highly rated by diners

  • Mysore Masala Dosa

    I ordered the Mysore Masala Dosa, which was perfectly prepared and bursting with flavor.

    Shreekant Raval

  • Indian bhaji dosa

    We tried the Indian bhaji dosa, and it was absolutely delicious.

    Smit Kevadiya

  • Vegetarian thali

    I dropped in for lunch on thursday and ordered the vegetarian thali. Every component was absolutely delicious, authentic, and packed with flavour.

    Abhay patel

  • Paneer tikka

    The food was absolutely delicious — especially the paneer tikka and lachha paratha, both were full of flavor and perfectly cooked.

    Guri Bhinder

Beyond the menu

Thoughtful service elements and culinary touches that elevate your dining experience at Sankalp Aspley

  • On-Demand Table Call Buttons

    Individual dining tables are outfitted with hardware service call buttons, allowing guests to summon staff on demand for prompt and efficient assistance throughout the meal.

  • Hands-On Manager Menu Guidance

    Floor managers regularly visit dining tables to personally introduce dishes, guide diners through the menu, and recommend specialized South Indian choices.

  • Attentive Dietary & Spice Customization

    The kitchen accommodates diners with gluten and dairy intolerances, offering gluten-free dosas and calibrating dish heat from mild to extra spicy.

  • Traditional South Indian Filter Coffee Service

    To round off traditional South Indian meals, the venue serves authentic South Indian filter coffee noted for its strong, aromatic finish.

Before you head over

Practical tips on table service, dietary accommodations, and arrival planning.

  • Use Table Call Buttons for Quick Service

    For immediate attention or extra condiments without waiting for passing staff, make use of the service call button installed at each dining table.

  • Take Advantage of Gluten-Free & Allergy Options

    If you have celiac disease, gluten intolerance, or dairy sensitivities, inform the staff—traditional dosas are naturally gluten-free and chefs readily adjust dishes.

  • Plan Ahead for Busy Shifts and Easy Parking

    The restaurant gets very busy during peak hours and holidays; book ahead if possible, and take advantage of the ample parking directly outside the venue.

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