Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Cream Patisserie Boulangerie

Cavendish Central, 3/380 Cavendish Rd, Coorparoo QLD 4151, Australia

Recommended by 0 people

Updated

Find Cream Patisserie Boulangerie

Cavendish Central, 3/380 Cavendish Rd, Coorparoo QLD 4151, Australia

Directions ↗
+61 7 3324 2713
HoursMonday: 7:00 AM – 2:30 PM Tuesday: 7:00 AM – 2:30 PM Wednesday: 7:00 AM – 2:30 PM Thursday: 7:00 AM – 2:30 AM Friday: 7:00 AM – 2:30 PM Saturday: 7:00 AM – 2:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About Cream Patisserie Boulangerie

Skip the counter queue—this Coorparoo corner pairs classic European patisserie with sit-down table service and serious hot lunches. Regulars count on Michael and Lisa for hospitality that feels like visiting old friends, with complimentary sparkling water hitting the table before you even open the menu. Mornings bring Merlo espresso alongside poached eggs on ciabatta and fresh-baked croissants, while midday leans into restaurant-tier cooking rarely seen in a neighborhood bakery—think Moreton Bay Bug and crab linguine or crisp barramundi. Leave room for the glass cabinet, packed with gluten-free profiteroles, fruit-loaded waffles, and towering slices of lemon meringue pie.

  • Sit-Down Table Service: Diners enjoy full restaurant hospitality with attentive waitstaff, table ordering, and complimentary sparkling water.
  • Chef-Grade Seafood Fare: The hot lunch menu features Moreton Bay Bug and crab linguine, fresh barramundi, and made-to-order seafood platters.
  • Patisserie & High Tea Treats: A dedicated selection of gluten-free patisserie fills the cabinet alongside fresh fruit waffles and lemon meringue pie.
RestaurantCakeCupcakeDessertCafeBakery

What's On at Cream Patisserie Boulangerie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cream Patisserie Boulangerie

Discover why locals choose Cream Patisserie Boulangerie for chef-cooked meals, full table service, and artisan baking.

  • Full Attentive Table Service

    Guests enjoy a full sit-down restaurant experience with dedicated table service where staff take orders and bring meals directly to the table, rather than relying on standard cafe counter ordering.

    Love the table service, I can sit back and relax completely. Staff are always pleasant and attentive

    Cody Smith

  • Dedicated Gluten-Free Variety

    Diners with dietary needs can choose from an extensive array of dedicated gluten-free options across savory dishes, calamari, and handcrafted bakery cabinet treats.

    This place has proved to have some of the best gluten free options anywhere

    Glenice Fisher

  • Nostalgic, Homely Hospitality

    Patrons feel an immediate sense of warmth and neighborhood comfort, greeted by owner-led hospitality that feels genuine and reminiscent of classic dining traditions.

    It has a homely, welcoming atmosphere like the original Shingle Inn from my childhood.

    Gail Hargraves

  • A Warm Kitchen Embrace

    The kitchen and front-of-house team make regulars and newcomers feel personally looked after, turning daytime meals into comforting, restorative pauses.

    it will always be served with what feels like a warm hug from the kitchen!

    Amy parker

  • Chef-Quality Seafood & Brunch

    Beyond typical cafe fare, the kitchen serves elevated hot dishes like bug linguine, barramundi, and fresh seafood alongside fresh European sweets and pastries.

    The menu was a lot more varied than I expected too, included seafood lunch options.

    Liza Carroll

  • Artisan Patisserie Window Displays

    Guests are welcomed by an extensive shopfront display of handmade patisserie cakes, tarts, and fresh bakes that anchor an indulgent European bakery experience.

    The first sight you see is an amazing window of delectable desserts and the welcoming waiter.

    Yi Shan Chua

Chef-prepared brunch favourites, specialty seafood, and signature celebrations

  • High Tea

    With 6 friends I enjoyed a delicious high tea at Cream Patisserie today.

    Robert Hall

  • Moreton Bay Bug Linguine

    Plenty of crab meat & diced prawns along with half sliced Moreton Bay Bug on top. Presentation A1, the meal was moist, flavoursome (I did not want the olives) & the best I’ve ever tasted!

    Kellie Haidley

  • Eggs Benedict

    my go to is the Eggs Benedict (if you haven't tried this yet - you need to. Hollandaise is made fresh daily, makes a huge difference)

    Noela Hicks

  • Seafood Platter

    Cream thank you for preparing a beautiful seafood platter for my husband's birthday yesterday.The seafood was cooked to perfection

    Georgia Jones

Other favorites

Handcrafted patisserie treats, specialty beverages, and gluten-free delights

  • Lemon Meringue Pie

    The lemon meringue pie was huge and the meringue was wonderful.

    Yi Shan Chua

  • Gluten Free Profiteroles

    Also gluten free.. a wonderful selection of patisserie items to accompany a cuppa, including gf profiteroles

    Glenice Fisher

  • Italian Hot Chocolate

    we indulged on the Italian hot chocolate, to which we still order it today

    Amy parker

  • Bread Pudding

    The bread pudding had sultanas and was not overly sweet. It was spiced deliciously with cinnamon and served warm.

    Yi Shan Chua

Beyond the menu

Thoughtful gestures and hospitable service details that elevate daytime dining and celebrations.

  • Complimentary Still and Sparkling Water

    Complimentary still and sparkling water are proactively poured and offered to guests upon seating as standard hospitality.

  • Chef-Shared Culinary Knowledge

    Chef-owner Michael actively engages with guests at their tables, enthusiastically sharing culinary insights, cooking tips, and food knowledge.

  • Custom Milestone Platters

    Guests booking milestone celebrations can request custom culinary arrangements, such as chef-prepared fresh seafood platters.

  • Extensive Dedicated Gluten-Free Patisserie

    Patrons seeking gluten-free options are provided an extensive dedicated showcase, featuring specialty items like house gluten-free profiteroles and salt and pepper calamari.

Before you head over

Practical advice for ordering, seating, and dietary choices

  • Browse the Cake Window Before Heading In

    The display cabinet is positioned facing outside, so look through the selection before stepping inside or sitting down to order.

  • Take a Seat for Full Table Service

    Unlike typical walk-up cafes, this spot provides full table service, so take a seat and let the staff take your order.

  • Explore Savoury Gluten-Free Options

    Gluten-free choices extend well beyond sweets to include savoury hot items like salt and pepper calamari and hash browns.

Explore more places in Brisbane

Find familiar flavours, neighbourhood favourites and somewhere new in Brisbane.

Similar places

More places for the flavours and food you enjoy.

Browse all Brisbane venues