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Restaurant

Flour & Chocolate Patisserie Northgate

78 Old Toombul Rd, Northgate QLD 4013, Australia

Recommended by 0 people

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Find Flour & Chocolate Patisserie Northgate

78 Old Toombul Rd, Northgate QLD 4013, Australia

Directions ↗
+61 7 3161 6246
HoursMonday: Closed Tuesday: 6:30 AM – 2:00 PM Wednesday: 6:30 AM – 2:00 PM Thursday: 6:30 AM – 2:00 PM Friday: 6:30 AM – 9:00 PM Saturday: 6:30 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Flour & Chocolate Patisserie Northgate

Brisbane pastry hounds hit this Northgate pocket for the blistered crusts alone. The morning rush moves quick—flaky viennoiserie, mushroom and truffle parcels, and hefty beef-and-bacon sausage rolls. Seasoned regulars bag the sourdough and ciabatta before the cooling racks clear out, balancing the savory haul with an iced éclair or lemon meringue tart. Specialty pantry staples and rotating gelato scoops flank the cases, but the move is snagging a seat in the sheltered garden breezeway under the ceiling heaters with an espresso.

  • Artisanal Viennoiserie & Breads: Crisp layered pastries, blistered ciabatta, fresh baguettes, and signature sourdough loaves turned out daily.
  • Sweet & Savory Counter: Generous beef and bacon sausage rolls, mushroom and truffle pastries, iced éclairs, and lemon meringue tarts.
  • Garden Breezeway Dining: Lush landscaped breezeway dining fitted with overhead heaters for crisp mornings.
  • Gelato Bar & Pantry Goods: In-house artisan gelato flavors paired with retail shelves stocked with specialty pastas, relishes, and preserves.
RestaurantCoffeeBakeryCafeDessertRestaurantSandwich Shop

What's On at Flour & Chocolate Patisserie Northgate

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Flour & Chocolate Patisserie Is Northgate's Go-To Bakery Destination

Explore their daily baking schedule and pastry menu online to plan your visit.

  • Masterfully Crafted Sweet & Savoury Pastries

    Every display cabinet is packed with meticulously laminated viennoiserie, savoury rolls, and rich tarts that turn routine bakery runs into an indulgent personal ritual.

    strikes the perfect balance between sweet and savoury options, and every visit is a treat.

    Caity Scott

  • Flawless Quality Across Every Bake

    From generous seasonal danishes layered with delicate custard to flaky rolls, the patisserie maintains an exacting standard across both sweet and savoury staples.

    Flour & Chocolate never disappoints. Everything is always fresh, full of flavour, and consistently on point.

    Jane Harris

  • Authentic Daily Sourdough Provisions

    Crusty, authentic sourdough loaves baked fresh daily make this bakery a dependable Northgate provisioning hub for home pantries and weekend breakfasts.

    Stocking up on the sourdough bread here...Yes, awesome and authentic!

    shane tuku

  • Fresh Baguettes & Artisanal Loaves

    In addition to specialty sourdoughs and ciabatta, the patisserie supplies fresh French baguettes to round out everyday household bread runs.

    I regularly stock up on their freshly baked baguettes as well.

    C L

  • Relaxed Catch-Ups in Heated Breezeways

    Generous on-site parking and a covered outdoor breezeway fitted with ceiling heaters make catching up over coffee and pastries effortless in any weather.

    The café has a lovely ambiance, plenty of seating, and ample on-site parking, making it a great spot to relax or catch up.

    Nawaz Khan

  • Lush Garden Setting for Gathering

    Surrounded by lush landscaping, the welcoming open-air setting offers an inviting backdrop for meeting up with friends over specialty coffee and treats.

    Anyone looking for a special place to visit for a catch-up or just really great baked items this is the place.

    Nanga Little

Explore standout sweet and savoury baked staples, then head to the website to plan your order ahead of time.

  • Sausage Roll

    Their coffee is delicious and their sausage roll was one to remember.

    Cheryl Wither

  • Lemon Meringue Tart

    And don’t even get me started on the lemon meringue tart ...it’s a must-have every single time.

    Caity Scott

  • Sourdough Loaf

    Stocking up on the sourdough bread here...Yes, awesome and authentic!

    shane tuku

  • Blueberry Danish

    And you can’t go past their apple crumble or blueberry danish… they hit the spot every time.

    Jane Harris

Other favorites

Discover specialty cold beverages, house gelato, gourmet retail dry goods, and classic afternoon tea bakes.

  • Artisan Gelato

    The random flavours in the gelato cabinet make my day.

    Jenn Rivera

  • Retail Pantry Provisions

    Have additional pantry items, including pasta, relishes, chocolate and bickies, nuts, and some preserves.

    Tara Horner

  • Iced Chocolate

    I enjoy their Iced Chocolate over their hot drinks.

    Jenn Rivera

  • Brownies & Scones

    we still enjoyed the brownies, scones, and coffee—they were all delicious.

    Nawaz Khan

Beyond the menu

Thoughtful hospitality touches that elevate a classic bakery run into a memorable occasion—explore the website to plan your visit.

  • Knowledgeable Dietary Care

    Front-of-house staff demonstrate attentive knowledge of dietary needs, guiding guests through dedicated flourless, vegan, and gluten-free selections like the chocolate raspberry cream roll with genuine care.

  • Patient Counter Consultations

    Faced with extensive cases of sweet viennoiserie and savoury items, visitors receive patient, supportive guidance from team members who take time to help narrow down choices without rushing.

  • Event & Celebration Assembly

    For milestone birthdays or afternoon teas, the team offers thoughtful, celebratory assistance to assemble coordinated spreads across full specialty cakes, danishes, and savoury platters.

  • Artisan Gelato Showcase

    Beyond traditional warm baked goods, guests can discover an on-site cabinet featuring rotating artisan gelato and house sorbets. Check the website before your visit to view current specialties and plan your treats.

Before you head over

Practical advice on queue timing, garden seating, and dietary selections—check the website to plan your visit.

  • Arrive Early for Peak Selection

    To secure full access to morning pastries and artisanal sourdough before signature items sell out, aim to arrive early—especially before 8:00 AM on Saturdays to stay ahead of queues running out the door.

  • Breezeway Seating and Turnover

    Seating is situated in the breezy covered garden area, which features ceiling heaters for crisp mornings. On-site parking and tables rely on steady customer turnover during busy peak hours.

  • Dietary Options and Pre-Planning

    The bakery reliably stocks gluten-free, flourless, and vegan options alongside Italian pantry items and gelato. Check the website before heading in to preview daily selections and plan your order.

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